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Dakhin

4.5(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Gluten Free
  • Curry
  • Indian
  • Vegetarian
  • Opens at 12:00
  • 89 Candleriggs, Glasgow, G11NP

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Starters

  • Chepalu Urundai

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  • Chemmeen Varuthathu (Mild)

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  • Mamsam Pepper Fry (Mild)

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  • Karveipullei Koli

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  • Lona Esi Putta Godugula (Mild) (V)

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  • Batata Bonda (V)

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  • Keerai Bhajji (V)

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  • Rasam (Mild) (V)

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Flame Cooked

A magnificent selection of seafood, meat and cottage cheese specialities, marinated and flame cooked on a skewer and served with a light garnish.

  • Pedda Royyalu

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  • Meen Chuttathu

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  • Meen Rost (Mild)

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  • Varutha Attukari

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  • Varutha Koli (Mild)

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  • Palkatti Pollichathu

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  • Theeyil Chutta Sangamam (Serves Two)

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Idli Vada

The Idli is a steamed rice cake made from a batter of fermented lentils and finely ground rice. A Vada is a savoury fritter shaped like a doughnut and made of ground lentils, herbs and spices.

  • Idli Sambhar (V)

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  • Vada Sambhar (V)

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  • Idli Vada Sambhar (V)

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Uttapam

These are thick pancakes of ground rice and lentils, usually served with a topping.Always served with Sambhar [1] and Thengai Chutney [2].

  • Masala Uttapam (Mild) (V)

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Dosa

Large crêpes made from a batter of finely ground rice and lentils, dosa are usually served with a variety of fillings with plenty of regional variety. Always served with Sambhar[1] and Thengai Chutney [2].

  • Masala Dosa (V)

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  • Palkatti Masala Dosa

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  • Koli Dosa

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  • Mamsam Dosa

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  • Samundra Dosa

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Biryani

A centuries-old recipe of basmati rice, slow cooked with various meats, seafood or vegetables. The biryani is traditionally served with Pachadi[3] to balance the strong yet subtle flavours.

  • Yera Biryani

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  • Mamsam Biryani

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  • Kodi Biryani

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  • Kaikari Biryani

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The Ocean's Lure

  • Yetti Masala (Mild)

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  • Meen Pulli (Medium)

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  • Ellayil Poricha Meen

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  • Meen Moilee

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  • Chemmeen Kari

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Treats of Lamb

  • Masa Kondhapur (Medium)

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  • Venchina Mamsam (Mild)

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  • Erachi Mappas (Mild)

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  • Mamsam Nilgiri

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  • Atterachi Thengai Kari

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Pick of the Poultry

  • Poondu Koli (Medium)

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  • Mysore Chilli Koli (Mild)

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  • Chettinad Koli (Mild)

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  • Kozhi Stew

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  • Kori Mangalorean

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Vegan / Vegetarian

  • Gutti Vankaya Masala (V)

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  • Bendakaya Pulusu (V)

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  • Batata Keerai Soung (V)

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  • Kai Kurma (V)

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  • Battani Godugula (V)

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  • Keerai Macial (V)

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  • Avial

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Paneer Dishes

  • Palkatti Chettinad (Mild)

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  • Telengana Palkatti

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Breads

  • Sada Dosa (V)

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  • Chilla (V)

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  • Appam (V)

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  • Siru Uttapam (V)

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  • Thosai Thattu (V)

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  • Paper Dosa (V)

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Rice

  • Thengai Annam (V)

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  • Nimmakai Annam (V)

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  • Annam (V)

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Sides

  • Keerai Kootu (V)

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  • Sundal

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  • Podimas

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  • Sambhar (V)

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Salads

  • Tarkari (V)

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  • Pachadi

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Chutneys

  • Thengai Chutney (V)

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  • Mysore Chutney (Mild) (V)

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  • Manga Pickle (Medium) (V)

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Desserts

  • Chocolate Brownie

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  • Thengai Mithai

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  • Paal Payasam

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Soft Drinks / Mineral Water

  • Still Water 330ml Bottle

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  • Sparkling Water 330ml Bottle

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  • Still Water 1 Litre Bottle

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  • Sparkling Water 1 Litre Bottle

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  • Coca-Cola 330ml Bottle

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  • Diet Coke 330ml Bottle

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  • Coca-Cola Zero Sugar 330ml Bottle

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  • Irn Bru 330ml Bottle

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  • Irn Bru Sugar-Free 330ml Bottle

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  • Appletiser 275ml Bottle

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  • Fentimans Ginger Beer 275ml Bottle

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Beer / Cider

  • Kingfisher 330ml Bottle

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  • Peroni 330ml Bottle

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  • Bombay Bicycle IPA 300ml Bottle

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  • Krombacher 330ml Bottle

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  • Magners Original 568ml Bottle

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  • Peacock Mango & Lime 500ml Bottle

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Red Wine

  • Châteauneuf-du-Pape

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  • Barbera d'Asti Superiore

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  • Pinot Noir

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  • Rioja Crianza

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  • Corvina / Cabernet Sauvignon

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  • Shiraz Cabernet

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  • Merlot

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  • Tempranillo

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White Wine

  • Chablis

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  • Sancerre Blanc

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  • Sauvignon Blanc

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  • Pinot Grigio

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  • Riesling

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  • Chardonnay

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  • Airén

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Rosé Wine

  • Garnacha Rosé

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  • Pinot Grigio Rosé

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Champagne & Sparkling Wine

  • Dom Pérignon

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  • Laurent -Perrier Rose NV

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  • Pierre Mignon NV

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  • Prosecco Spumante DOC

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  • Presecco Frizzante DOC

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