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A magnificent selection of seafood, meat and cottage cheese specialities, marinated and flame cooked on a skewer and served with a light garnish.
The Idli is a steamed rice cake made from a batter of fermented lentils and finely ground rice. A Vada is a savoury fritter shaped like a doughnut and made of ground lentils, herbs and spices.
These are thick pancakes of ground rice and lentils, usually served with a topping.Always served with Sambhar [1] and Thengai Chutney [2].
Large crêpes made from a batter of finely ground rice and lentils, dosa are usually served with a variety of fillings with plenty of regional variety. Always served with Sambhar[1] and Thengai Chutney [2].
A centuries-old recipe of basmati rice, slow cooked with various meats, seafood or vegetables. The biryani is traditionally served with Pachadi[3] to balance the strong yet subtle flavours.
Restaurant notes
