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Dakhin

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Popular with other people

  • Mysore Chilli Koli

    £18.00
  • Mamsam Biryani (Lamb)

    £23.50
  • Masala Dosa (V)

    £17.50
  • Poondu Koli

    £18.00
  • Mamsam Nilgiri

    £20.00
  • Palkatti Mulakitathu (V)

    £17.00
  • Kori Mangalorean

    £18.50
  • Kaikari Biryani (Mixed Vegetables)

    £18.00
  • Yera Biryani (King Prawns)

    £26.50
  • Palkatti Pollichathu (Paneer)

    £17.00

Starters

  • Keerai Bhajji (V) (Spinach and Onion)

    A Popular Street-Side Snack, These Fritters Of Fresh Spinach & Onions Are Crunchy On The Outside & Soft On The Inside. Vegan.
    £7.50
  • Karveipullei Koli (Chicken)

    Shreds Of Chicken Flavoured With Crushed Curry Leaves. From The Rustic Hamlets Of Rural Tamil Nadu.
    £8.00
  • Batata Bonda (V) (Potato Dumplings)

    Soft Battered Dumplings Of Spiced Potato — Based On A Classical South Indian Recipe Found In An Old 12Th-Century Manuscript, The Mānasollāsa. Vegan.
    £7.50
  • Poppadoms & Dips

    A Serving Of Crispy Poppadoms & A Selection Of Three Different Dips.
    £6.50
  • Masalegalu Onyon

    Sliced & Spiced Red Onions.
    £2.50
  • Rajini Kan (Mixed Starter - Veg, Chicken, Lamb, Prawn)

    A Lovely Assortment Of Vegetarian, Chicken, Lamb & Prawn Starters To Kick Off With.
    £19.50
  • Chemmeen Varuthathu (King Prawns)

    King Prawns & Peppers Tossed Together With A Tangy Tomato, Garlic Sauce. Irresistible! Gluten Free.
    £9.50
  • Attu Varuvaly

    Flame Grilled Lamb Chops Marinated With Roasted Spices & Curry Leaves
    £10.00
  • Mamsam Pepper Fry (Lamb)

    A Delicacy Served In Tiny Nondescript Shops All Across Kerala, This Is Pan-Seared Lamb With Black Pepper & Green Chillies. Its Flavour Is The Stuff Of Legend.
    £9.00

Flame Cooked

  • Palkatti Pollichathu (Paneer)

    Slices Of Cottage Cheese & Mixed Peppers Marinated With Flavourful Herbs, Yoghurt & Coconut. Vegetarian.
    £17.00
  • Pedda Royyalu (Tiger Prawns)

    Fresh Jumbo Tiger Prawns With A Light Marinade Of Ginger, Garlic, Cumin & Crushed Bay Leaves. An Undeniable Splendour Of The Seas.
    £36.00
  • Meen Chuttathu (Monkfish)

    Soft & Juicy Scottish Monkfish, Assorted Peppers, A Delightful Marinade & A Slight Charring To Bring Out Its Unique Flavour.
    £29.00
  • Meen Rost (Scottish Salmon)

    Grilled Scottish Salmon With Aromatics, Spiced Yoghurt & Chunks Of Assorted Peppers. A Taste Of South India’S Calm Coastal Backwaters.
    £25.00
  • Varutha Attukari (Lamb Fillet)

    Slow Roasted Lamb Fillet With A Gentle Marinade Of Herbs, Spices & Coconut Underlying Its Superb Flavour.
    £21.50
  • Varutha Koli (Chicken Breast)

    Soft Succulent Chicken Breast With A Hot Yet Subtle Coating Of Ginger, Garlic & Red Chillies.
    £19.00
  • Theeyil Chutta Sangamam (Serves Two) (Monkfish, Lamb, Chicken)

    A Majestic Assortment Of Flame Cooked Monkfish, Lamb & Chicken.
    £50.00

Idli Vada

  • Idli Sambhar (V)

    Idli Soaked In Sambhar & Served With Thengai Chutney On The Side. Vegan.
    £17.50
  • Wada Sambhar (V)

    Wada Soaked In Sambhar & Served With Thengai Chutney On The Side. Vegan.
    £17.50
  • Idli Vada Sambhar (V)

    Idli & Wada Soaked In Sambhar & Served With Thengai Chutney On The Side. Vegan.
    £17.50

Dosa

  • Masala Dosa (V)

    A Dosa With A Traditional Savoury Spiced Potato Filling. A Classic South Indian Dish. Vegan.
    £17.50
  • Palkatti Masala Dosa

    Homemade Paneer Makes For A Great Filling For This Dosa.
    £19.00
  • Koli Dosa

    A Serving Of Well-Spiced Chicken In A Rolledup Dosa.
    £21.50
  • Mamsam Dosa

    A Dosa With A Splendid Filling Of Lamb, Green Peas, Curry Leaves & Spices.
    £24.00
  • Samundra Dosa

    A Seafood Lover’s Delight! Prawns & Fish, Chopped Together, Spiced, Sautéed & Rolled In A Dosa.
    £27.50

Biryani

  • Mamsam Biryani (Lamb)

    With Tender Lamb
    £23.50
  • Yera Biryani (King Prawns)

    Cooked With King Prawns
    £26.50
  • Kaikari Biryani (Mixed Vegetables)

    With Mixed Seasonal Vegetables. Vegetarian
    £18.00
  • Kodi Biryani (Chicken)

    With Soft Succulent Chicken Breast
    £21.50

The Ocean'S Lure

  • Meen Pulli (Monkfish)

    This Quintessential Dish From The Malabar Coast Has Monkfish In A Spicy, Tangy Sauce Of Tamarind & Red Chillies.
    £27.00
  • Yetti Masala (Tiger Prawns)

    Fresh Jumbo Tiger Prawns, Lightly Fried & Cooked In A Thick Flavorful Sauce Of Onions, Tomatoes & Coconut.
    £32.00
  • Kuttanadan Konju (King Prawns)

    A Keralan Prawn Curry With Ginger, Garlic, Tomato, Red Chilli & Coconut.
    £24.00

Treats Of Lamb

  • Mamsam Nilgiri

    From The Forested Hill Stations Of Ooty, This Herby Lamb Dish Of Mint & Coriander Is Wholesome & So Refreshing!
    £20.00
  • Venchina Mamsam

    Fresh Ginger & A Touch Of Black Pepper To Bring Out The Taste Of Lamb In This Time-Tested Recipe From &hra Pradesh.
    £20.00
  • Erachi Mappas

    Soft Succulent Lamb Chops & Rich Coconut Milk; This Dish Is An Old Favourite Of The Syrian Diaspora Of Kerala.
    £25.00
  • Atterachi Thengai Kari

    The Fragrant Aroma Of Cardamom & Fennel, The Richness Of Coconut Milk & The Tenderness Of Lamb Make This Dish A Delight To The Senses.
    £20.00

Pick Of The Poulty

  • Mysore Chilli Koli

    Chicken Cooked In A Blend Of Onions, Tomatoes, Coconut Milk & Green Chillies — From The Old Kingdom Of Mysore.
    £18.00
  • Poondu Koli

    A Fiery Chicken Dish With The Intense Heat Of Red Chillies Complemented With Ginger & Plenty Of Garlic. Not For The Faint-Hearted!
    £18.00
  • Kori Mangalorean

    This Delicious Chicken Preparation Contains A Charming Mixture Of Different Fragrant Spices Combined With The Mild Richness Of Coconut Milk.
    £18.50

Vegan/Vegetarian

  • Batata Keerai Soung (V) (Potatoes & Spinach)

    Cubes Of Fried Potatoes, Shredded Spinach & Tomatoes Cooked With Mustard Seeds & Coconut.
    £15.00
  • Gutti Vankaya Masala (V) (Aubergine)

    Whole Aubergines Shallow Fried, Cooked With Onions, Tomatoes & An Assortment Of Herbs & Spices. A Vegetarian Splendour. Vegan.
    £16.00
  • Kai Kurma (V) (Green Beans & Peas)

    An Exquisite Preparation Of Green Beans, Garden Peas & Carrots With Coconut Milk & Subtle Spices.
    £15.00

Paneer Dishes

  • Palkatti Mulakitathu (V)

    Paneer with bell peppers, mild to medium. Vegetarian.
    £17.00
  • Palkatti Chettinad (V)

    Paneer & Mushrooms Cooked With Onions, Intensely Flavoured With Black Pepper. Vegetarian.
    £17.00

Breads

  • Sada Dosa (V)

    A Simple, Thin Crêpe Of Ground Rice & Lentils. Vegan.
    £6.50
  • Thosai Thattu (V)

    A Delightful Assortment Of Three Different South Indian Breads — Chilla, Appam & Siru Uttapam. Vegan.
    £9.00
  • Appam (V)

    Lacy, Soft & Bowl-Shaped Hoppers Of Fermented Rice & Coconut Milk. Vegan.
    £6.50
  • Chilla (V)

    A Soft, Thin & Savoury Bread Of Gram Flour With Fenugreek. Vegan.
    £6.00
  • Siru Uttapam (V)

    Soft Pancakes Of Ground Rice & Lentil With A Variety Of Toppings — Tomatoes, Red Onions & Coconut. Vegan.
    £5.00
  • Paper Dosa (V)

    Crispy, Delicate & Paper-Thin, This Golden Brown Crêpe Spans Two To Three Feet. You Have To See It To Believe It! Vegan.
    £12.00

Sides

  • Keerai Macial

    A Wholesome Preparation Of Yellow Lentils & Shredded Spinach.
    £9.00
  • Keerai Kootu (VG) (Spinach)

    Shredded Spinach Sautéed With Grated Coconut & Subtle Spices. Fresh & Fragrant! Vegan.
    £9.00
  • Sundal (VG) (Chickpeas)

    A Nutritious Delicacy Of Black Chickpeas, Tossed Together With A Hint Of Tomatoes, Onions, Herbs & Spices. Vegan.
    £9.00
  • Sambhar (VG) (Mixed Vegetables & Lentils)

    Seasonal Vegetables, Lentils, Tamarind & Roasted Spices, Stewed Together Create The Most Popular South Indian Staple. Vegan.
    £8.00

Salads

  • Tarkari (VG)

    A Delectable Jumble Of Fresh Tomatoes, Cucumber, Radish, Carrots & Red Onions With A Sprinkling Of Spiced Lemon Juice. Vegan.
    £4.00
  • Pachadi (V)

    Cucumber Soaked In Refreshing Cool Yoghurt, Flavoured With Cumin, Mustard Seeds & Coriander. Vegetarian.
    £4.00

Chutneys

  • Thengai Chutney (VG)

    Made From Fresh Coconut, Herbs & Spices, This Chutney Is One Of The Most Common Condiments In Southern India. Vegan.
    £3.50
  • Mysore Chutney (Mild) (VG)

    A Spicy Coconut Chutney For Those Who Like A Bit Of Heat. Vegan.
    £3.50
  • Manga Pickle

    Spicy & Salty Pickle Made From Unripe Mangoes & Chillies
    £2.50

Desserts

  • Thengai Mithai (V)

    This Delectable Coconut Fudge Pudding Is Topped With Dates. Quite Tempting & Quite Irresistible. Vegetarian.
    £6.00
  • Paal Payasam (V)

    A Traditional Cardamom Flavoured Pudding Of Rice & Sweetened Milk. Served Warm. Vegetarian.
    £5.00
  • Toffee & Chocolate Tart

    A Crumbly Chocolate Pastry Case Filled With Toffee Sauce & Topped With Chocolate Ganache
    £6.00

Soft Drinks/Mineral Water

  • Strathmore Still Water (330ml)

    Still Water Drink
    £2.50
  • Strathmore Sparkling Water (330ml)

    Sparkling Water Drink
    £2.50
  • Strathmore Still Water (750ml)

    Still Water Drink
    £4.50
  • Strathmore Sparkling Water (750ml)

    Sparkling Water Drink
    £4.50
  • Coca Cola (330ml)

    Coca Cola (330ml) Drink
    £3.50
  • Diet Coke (330ml)

    Diet Coke (330ml) Drink
    £3.50
  • Coca Cola Zero Sugar (330ml)

    Coca Cola Zero Sugar (330ml) Drink
    £3.50
  • Irn Bru (330ml)

    Irn Bru (330ml) Drink
    £3.50
  • Irn Bru Sugar Free (330ml)

    Irn Bru Sugar Free (330ml) Drink
    £3.50
  • Appletiser (275ml)

    Appletiser (275ml) Drink
    £3.50
  • Fentimans Ginger Beer (275ml)

    Fentimans Ginger Beer (275ml) Drink
    £3.50

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