8 Pork and Chives
Part of the dim sum family, jiao zi and guo tie are small parcels of minced meat or vegetables spiced with sesame oil, ginger and soya sauce wrapped in a wheat flour pastry case. Jiao zi are smaller than guo tie and, being cooked in plain water, the flavours come through distinctly. Their appearance and texture is similar to pasta.
4 Pork and Coriander
Guo tie are almost twice as large as jiao zi, fried on one side, giving a slight crunch and a pleasing, golden brown colouring. Jiao zi and guo tie are served with the ingredients for you to mix your own dumpling sauce: light soy sauce, vinegar, chilli oil and garlic. The traditional Chinese sauce is light soy sauce with just a dash of vinegar.
Business Lunch One
Prawn crackers, vegetable spring rolls, seasoned chicken wings and sweet and sour pork ribs
Business Lunch Two
Boiled chicken dumplings, boiled vegetable dumplings, fried beef and chilli dumplings and fried chicken dumplings
Business Lunch Three
Prawn crackers, boiled rice, hot and sour soup and lamb soup
Business Lunch Four
Vegetable spring rolls, fried beef and chilli dumplings, fried chicken dumplings and fried vegetable dumplings
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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