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Charcoals - Glasgow City Centre

Indian·Halal
2.00 miles away·Opens at 12:00·£10.00 minimum·£1.79 delivery

Starters

  • Masala Poppadoms

    Served with mix pickle, mango chutney, raita and spiced onions. Gluten Free.
    £3.95
  • 2 Crispy Poppadoms and Dips

    Served with mix pickle, mango chutney, raita and spiced onions. Gluten Free.
    £2.95
  • Vegetable Pakora

    Mixed vegetables with some spices, battered in gram flour and deep fried. Gluten Free.
    £5.25
  • Chicken Pakora

    Marinated chicken strips battered in gram flour and deep fried. Gluten Free.
    £5.95
  • Chana Chaat

    Sweet and sour chick peas with chaat masala. Gluten Free.
    £4.95
  • Garlic Malai Mushrooms

    Hand-picked, cooked to perfection with garlic and cream. Gluten Free.
    £5.95
  • Poori

    Light and crispy deep fried Indian bread with your choice of filling.
    £6.95
  • Lahori Fish Pakora

    Spicy fillet coated with gram flour and fried. Gluten Free.
    £6.95
  • Onion Bhaji

    Finely sliced onions mixed with spicy gram flour, spices and deep fried. Gluten Free.
    £5.25
  • Meat Samosa

    A savoury pastry stuffed with lamb mince.
    £5.95
  • Vegetable Samosa

    A savoury pastry stuffed with spiced mixed vegetables.
    £5.25
  • Prawn Cocktail

    Prawns smothered in marie rose sauce and garnished with chopped tomatoes and cucumber.
    £5.25
  • Chili Paneer

    Indian cottage cheese cooked with Indian spices. Gluten Free.
    £6.95
  • Aloo Tikki

    An Indian street food made with mashed potatoes, peas and onions. Gluten Free.
    £4.95
  • King Prawn Butterfly

    A selected king prawn coated with spices and deep fried. Gluten Free.
    £9.95

European Main Courses

  • Chicken Steak with Peri Peri Sauce

    £13.95
  • Haddock and Fries

    £10.95

Tandoori Starters

  • Chicken Tikka

    Chunks of chicken skewed after marinating and cooked over charcoal. Gluten Free.
    £7.95
  • Chicken Chaat

    Chicken drumsticks marinated and cooked over charcoal. Gluten Free.
    £7.95
  • Lamb Tikka

    Lamb fillet skewed after marinating and cooked over charcoal. Gluten Free.
    £7.95
  • Lamb Chops

    Tender chops cooked over charcoal. Gluten Free.
    £7.95
  • Mango Chicken Tikka

    Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal. Gluten Free.
    £7.95
  • King Prawn Tandoori

    A dish fit for a King, jumbo sized prawns left to marinate in a delicious blend of the finest and freshest herbs. Gluten Free.
    £9.95
  • Murgh Malai Tikka

    Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal. Gluten Free.
    £7.95
  • Chicken Hara Bhara Kebab

    Chicken marinated with mint sauce, coriander and a touch of green chilies, then cooked over charcoal. Gluten Free.
    £7.95
  • Chapli Kebab

    Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan. Gluten Free.
    £7.95
  • Salmon Tikka

    Spicy and tangy pieces of salmon grilled to perfection make for a delectable treat. Gluten Free.
    £9.95
  • Seekh Kebab

    Prepared with minced meat mixed with spices and grilled over charcoal. Gluten Free.
    £7.95

Tandoor and Grills

All dishes are marinated in exotic and tandoori spices for 24hrs and perfectly cooked in our robust tandoor. Served with a medium curry sauce.

  • Chicken Tikka

    Chunks of chicken skewed after marinating and cooked over charcoal. Gluten Free.
    £13.95
  • Murgh Malai Tikka

    Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal. Gluten Free.
    £13.95
  • Lamb Tikka

    Lamb fillet skewed after marinating and cooked over charcoal. Gluten Free.
    £17.95
  • Mango Chicken Tikka

    Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal. Gluten Free.
    £13.95
  • Salmon Tikka

    Spicy and tangy pieces of Salmon grilled to perfection makes for a delectable treat. Gluten Free.
    £18.95
  • Chicken Hara Bhara Kebab

    Chicken marinated with mint sauce, coriander and a touch of green chilies, then cooked over charcoal. Gluten Free.
    £13.95
  • King Prawn Tandoori

    A dish fit for a King, jumbo sized prawns left to marinate in a delicious blend of the finest and freshest herbs. Gluten Free.
    £19.95
  • Lamb Chops

    Tender chops cooked over charcoal. Gluten Free.
    £17.95
  • Chapli Kebab

    Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan. Gluten Free.
    £14.95
  • Tandoori Chicken

    On the bone chicken marinated in a mixture of yoghurt and spicy tandoori masala. Gluten Free.
    £13.95
  • Tandoori Mix Grill

    Selection of seekh kebabs, lamb chops, lamb tikka, chicken tikka & tandoori chicken. Gluten Free.
    £19.95
  • Chef’s Special Chicken Tikka Charcoals

    Selection of mango tikka, chicken hara bhara and murgh malai tikka. Gluten Free.
    £16.95
  • Seekh Kebab

    Prepared with minced meat mixed with spices and grilled over charcoal. Gluten Free.
    £13.95

Connoisseur’s Choice

  • Chasni

    Tangy, creamy and sweet. Gluten Free.
    £10.95
  • Balti

    A curry based on tadka and pyaz with turmeric and garam masala. Gluten Free.
    £10.95
  • Makhani

    Tomato based curry, packed with spice and a rich creamy sauce. Gluten Free.
    £10.95
  • Korma

    Mild and creamy - ideal for a milder palate. Gluten Free.
    £10.95
  • Malaidar

    Try this healthy curry full of spinach goodness. Gluten Free.
    £10.95
  • South Indian Garlic Chili

    A must for hot curry lovers. Gluten Free.
    £10.95
  • Jalfrezi

    A delightful, fully flavourful curry with lots of pyaz and shimla mirch. Gluten Free.
    £10.95
  • Dopiyaza

    Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions. Gluten Free.
    £10.95
  • Bhoona

    Tomato-based curry with a thick sauce and its origin can be traced to the Bengal area of northeast India and western Bangladesh. Gluten Free.
    £10.95
  • Jaipuri

    A medium hot Rajasthani dish with peppers, mushrooms, onions and a touch of green chilies, simmered in Jaipuri spices. Gluten Free.
    £10.95
  • Rogan Josh

    Strutting around in your nicest traditional finery and feeling like royalty. A curry of Persian origin, now popular in Kashmir area. Gluten Free.
    £10.95
  • Patia

    A tomato-based Parsi dish, sweet and sour in flavour. Gluten Free.
    £10.95
  • Madras

    An authentic curry from Southern region (Madras) of India, has delicious flavour of madras curry powder. Even hotter than our South Indian garlic chili.
    £10.95

Chef’s Favourites

  • Rara Gosht

    A very unique lamb recipe as it combines lamb pieces with keema together. Gluten Free.
    £15.95
  • Butter Chicken

    Invented in Delhi in 1970’s, mildly spiced and slightly sweet and accessible to all tastes. Gluten Free.
    £12.95
  • Adraki Gosht

    A medium hot curry of lamb with fresh adrak along with flavour of pyaz. Gluten Free.
    £15.95
  • Tikka Masala

    The most popular Indian dish in the United Kingdom, the sauce is creamy and orange coloured with tadka, tomatoes and onions. Gluten Free.
    £13.95
  • Chicken Tikka Jhatpat

    Chicken cooked with green herbs, black pepper and cheese - this is something special. Gluten Free.
    £13.95
  • Fish Masala

    South Indian Masala curry is prepared with coconut milk, black pepper, turmeric and garam masala. Gluten Free.
    £18.95
  • Keema Aloo

    Keema, a traditional meat dish from South Asia mixed with tender potatoes, makes this dish full of flavour. Gluten Free.
    £15.95
  • Jhinga Masala

    King size prawns marinated with haldi powder and coconut milk, cooked in a delicious sauce. Gluten Free.
    £19.95
  • Chicken Desi

    This Punjabi on the bone dish is famous across whole Pakistan and India and is available at many roadside dhabas and restaurants. Gluten Free.
    £13.95
  • Lamb Desi

    Popular in South Asian Countries, a desi style on the bone lamb curry. Gluten Free.
    £15.95
  • Kofta Curry

    Kofta is a family of meat ball dishes famous in India, Pakistan & Bangladesh, consists of ball of minced or ground meat. Gluten Free.
    £15.95
  • Palak

    Saag wala chicken or lamb, a nutrient rich in low fat and low calorie meals. Gluten Free.
    £13.95
  • Charcoals Goldie

    7 lentils cooked together in chef’s special spices, chicken or lamb. Gluten Free.
    £14.95
  • Murgh Chole

    Taste the flavour of Punjab, especially Lahore, in this wholesome, rich and aromatic chicken and chickpea curry. Gluten Free.
    £13.95
  • Nihari

    A stew consisting of slow-cooked meat (on the bone).
    £16.95

Biryanis

Savoury basmati rice cooked to perfection with aromatic spices and served with medium curry sauce.

  • Chicken Biryani

    A popular mixed rice dish with chicken. Gluten Free.
    £14.95
  • Lamb Biryani

    A popular mixed rice dish with lamb. Gluten Free.
    £14.95
  • King Prawn Biryani

    Spicy, tangy and utterly delicious, a truly awesome meal for all king prawn lovers. Gluten Free.
    £20.95
  • Special Dum Biryani

    Charcoal’s popular biryani with a combination of prawn, chicken and lamb. Gluten Free.
    £17.95
  • Vegetable Biryani

    If you want a rice dish, that is more than a rice dish, then this is the one to make, made with seasonal vegetables and rice. Gluten Free.
    £12.95

Rice

  • Basmati Fried Rice

    Cooked rice that has been stir fried. Gluten Free.
    £2.75
  • Basmati Boiled Rice

    Pure and plain. Gluten Free.
    £2.25
  • Mushroom Pilau Rice

    Gluten Free.
    £4.25
  • Egg Fried Rice

    Gluten Free.
    £4.25
  • Chana Pilau Rice

    Gluten Free.
    £4.25
  • Peas Rice

    Gluten Free.
    £4.25
  • Coconut Rice

    Gluten Free.
    £4.25
  • Keema Rice

    Gluten Free.
    £4.25
  • Jeera Rice

    Gluten Free.
    £4.25

Vegetable Selection

Available as a main course selection or as side dishes.

  • Bombay Potatoes

    Looking to add a little kick to your potatoes? Try this one. Gently spiced rather than hot-hot, the popular Indian dish with a sprinkle of chopped coriander and lemon juice. Gluten Free.
    £7.95
  • Tarka Daal

    Dal (lentil) fry is a delicious and sumptuous bowl of health, high in protein and fiber. Gluten Free.
    £7.95
  • Chana Masala

    The name says it all. Chana (chickpea) masala (spices) cooked in tangy tomato based sauce. Gluten Free.
    £7.95
  • Aloo Saag

    Flavoursome spinach and potato stir fry, infused with our chef’s spices, one of the UK’s favourite dishes. Gluten Free.
    £7.95
  • Saag Paneer

    Classic dish of cooked spinach with cubes of fried paneer cheese, hearty and filling vegetarian meal. Gluten Free.
    £7.95
  • Aloo Gobi

    Vegetarian dishes from the Indian subcontinent are made with potatoes, cauliflower and mixed spices, a bit drier than other dishes. Gluten Free.
    £7.95
  • Mushroom Malai Bhaji

    A perfect combination of creamy flavours with delicious hand-picked mushrooms and spinach puree, perfectly goes with roti. Gluten Free.
    £7.95
  • Paneer Makhani

    Cottage cheese simmered in a delicious and creamy onion tomato sauce, rich with traditional butter and a garnish of cream on top. Gluten Free.
    £7.95
  • Bhindi Bhaji

    Okra cooked with spices, it makes a great addition to an Indian feast. Gluten Free.
    £7.95
  • Pakora Kadhi

    Delicious, crispy fried vegetable pakora simmered in freshly prepared creamy sauce blended with sour yoghurt and besan. Gluten Free.
    £7.95
  • Baingan Bharta

    Roasted mashed aubergines with tomatoes, onions, chilies and some aromatic spices. Gluten Free.
    £7.95
  • Dal Palak

    Best combination of rich assorted lentils (dal), fibre-rich spinach (palak) and magical ghee tempered with spices, goes very well with jeera rice or paratha. Gluten Free.
    £7.95
  • Aloo Rajma

    Super simple flavoursome curry cooked with kidney beans, potatoes and classic Indian spices. Gluten Free.
    £7.95
  • Dal Makhni

    Dal Makh-nee (buttery lentils) popular dish from the Indian sub continent. Gluten Free.
    £7.95

Sundries

All our nans are made with unleavened whole-wheat dough and are freshly baked in the tandoor.

  • Aloo Paratha

    Unleavened dough, stuffed with a mxture of mashed potatoes and spices, cooked on hot tava with butter.
    £4.50
  • Chapati

    Made of whole wheat flour salt and water, cooked on tava.
    £1.75
  • Chili Nan

    Layered with green chilies , green coriander and buttered.
    £3.50
  • Chili Cheese Nan

    As chilli naan but with cheese & buttered - chef’s speciality!
    £3.50
  • Garlic Nan

    Layered with fresh garlic and green coriander.
    £3.50
  • Garlic Cheese Nan

    Layered with fresh garlic, green coriander and cheese.
    £4.50
  • C.C.C. Nan

    Chilli, cheese and coriander.
    £3.50
  • Keema Nan

    Stuffed with spicy minced lamb and green herbs.
    £4.50
  • Peshwari Nan

    Stuffed with sultanas, almonds and fresh mango.
    £4.50
  • Plain Nan

    Plain and simple.
    £2.75
  • Masala Poppadums

    Spicy poppadums. Gluten Free.
    £1.00
  • Poppadums

    Thin and crisp bread. Gluten Free.
    £0.75
  • Raita

    Traditional dish of cucumber and yoghurt.
    £1.50
  • Tandoori Roti

    Wholewheat dough baked in the tandoor.
    £2.50
  • Special Chapati

    Gluten Free.
    £2.00
  • Chutneys

    Mint sauce, spiced onions, lime & chilli pickle, mango chutney.
    £0.95
This place is currently closed. Check back during business hours to place an order.

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