Charcoals - Glasgow City Centre delivery from Glasgow City Centre

Starters

Masala Poppadoms
Served with mix pickle, mango chutney, raita and spiced onions. Gluten Free.
£3.95
2 Crispy Poppadoms and Dips
Served with mix pickle, mango chutney, raita and spiced onions. Gluten Free.
£2.95
Vegetable Pakora
Mixed vegetables with some spices, battered in gram flour and deep fried. Gluten Free.
£5.25
Chicken Pakora
Marinated chicken strips battered in gram flour and deep fried. Gluten Free.
£5.95
Chana Chaat
Sweet and sour chick peas with chaat masala. Gluten Free.
£4.95
Garlic Malai Mushrooms
Hand-picked, cooked to perfection with garlic and cream. Gluten Free.
£5.95
Poori
Light and crispy deep fried Indian bread with your choice of filling.
£6.95
Lahori Fish Pakora
Spicy fillet coated with gram flour and fried. Gluten Free.
£6.95
Onion Bhaji
Finely sliced onions mixed with spicy gram flour, spices and deep fried. Gluten Free.
£5.25
Meat Samosa
A savoury pastry stuffed with lamb mince.
£5.95
Vegetable Samosa
A savoury pastry stuffed with spiced mixed vegetables.
£5.25
Prawn Cocktail
Prawns smothered in marie rose sauce and garnished with chopped tomatoes and cucumber.
£5.25
Chili Paneer
Indian cottage cheese cooked with Indian spices. Gluten Free.
£6.95
Aloo Tikki
An Indian street food made with mashed potatoes, peas and onions. Gluten Free.
£4.95
King Prawn Butterfly
A selected king prawn coated with spices and deep fried. Gluten Free.
£9.95

European Main Courses

Chicken Steak with Peri Peri Sauce
£13.95
Haddock and Fries
£10.95

Tandoori Starters

Chicken Tikka
Chunks of chicken skewed after marinating and cooked over charcoal. Gluten Free.
£7.95
Chicken Chaat
Chicken drumsticks marinated and cooked over charcoal. Gluten Free.
£7.95
Lamb Tikka
Lamb fillet skewed after marinating and cooked over charcoal. Gluten Free.
£7.95
Lamb Chops
Tender chops cooked over charcoal. Gluten Free.
£7.95
Mango Chicken Tikka
Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal. Gluten Free.
£7.95
King Prawn Tandoori
A dish fit for a King, jumbo sized prawns left to marinate in a delicious blend of the finest and freshest herbs. Gluten Free.
£9.95
Murgh Malai Tikka
Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal. Gluten Free.
£7.95
Chicken Hara Bhara Kebab
Chicken marinated with mint sauce, coriander and a touch of green chilies, then cooked over charcoal. Gluten Free.
£7.95
Chapli Kebab
Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan. Gluten Free.
£7.95
Salmon Tikka
Spicy and tangy pieces of salmon grilled to perfection make for a delectable treat. Gluten Free.
£9.95
Seekh Kebab
Prepared with minced meat mixed with spices and grilled over charcoal. Gluten Free.
£7.95

Tandoor and Grills

All dishes are marinated in exotic and tandoori spices for 24hrs and perfectly cooked in our robust tandoor. Served with a medium curry sauce.

Chicken Tikka
Chunks of chicken skewed after marinating and cooked over charcoal. Gluten Free.
£13.95
Murgh Malai Tikka
Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal. Gluten Free.
£13.95
Lamb Tikka
Lamb fillet skewed after marinating and cooked over charcoal. Gluten Free.
£17.95
Mango Chicken Tikka
Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal. Gluten Free.
£13.95
Salmon Tikka
Spicy and tangy pieces of Salmon grilled to perfection makes for a delectable treat. Gluten Free.
£18.95
Chicken Hara Bhara Kebab
Chicken marinated with mint sauce, coriander and a touch of green chilies, then cooked over charcoal. Gluten Free.
£13.95
King Prawn Tandoori
A dish fit for a King, jumbo sized prawns left to marinate in a delicious blend of the finest and freshest herbs. Gluten Free.
£19.95
Lamb Chops
Tender chops cooked over charcoal. Gluten Free.
£17.95
Chapli Kebab
Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan. Gluten Free.
£14.95
Tandoori Chicken
On the bone chicken marinated in a mixture of yoghurt and spicy tandoori masala. Gluten Free.
£13.95
Tandoori Mix Grill
Selection of seekh kebabs, lamb chops, lamb tikka, chicken tikka & tandoori chicken. Gluten Free.
£19.95
Chef’s Special Chicken Tikka Charcoals
Selection of mango tikka, chicken hara bhara and murgh malai tikka. Gluten Free.
£16.95
Seekh Kebab
Prepared with minced meat mixed with spices and grilled over charcoal. Gluten Free.
£13.95

Connoisseur’s Choice

Chasni
Tangy, creamy and sweet. Gluten Free.
£10.95
Balti
A curry based on tadka and pyaz with turmeric and garam masala. Gluten Free.
£10.95
Makhani
Tomato based curry, packed with spice and a rich creamy sauce. Gluten Free.
£10.95
Korma
Mild and creamy - ideal for a milder palate. Gluten Free.
£10.95
Malaidar
Try this healthy curry full of spinach goodness. Gluten Free.
£10.95
South Indian Garlic Chili
A must for hot curry lovers. Gluten Free.
£10.95
Jalfrezi
A delightful, fully flavourful curry with lots of pyaz and shimla mirch. Gluten Free.
£10.95
Dopiyaza
Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions. Gluten Free.
£10.95
Bhoona
Tomato-based curry with a thick sauce and its origin can be traced to the Bengal area of northeast India and western Bangladesh. Gluten Free.
£10.95
Jaipuri
A medium hot Rajasthani dish with peppers, mushrooms, onions and a touch of green chilies, simmered in Jaipuri spices. Gluten Free.
£10.95
Rogan Josh
Strutting around in your nicest traditional finery and feeling like royalty. A curry of Persian origin, now popular in Kashmir area. Gluten Free.
£10.95
Patia
A tomato-based Parsi dish, sweet and sour in flavour. Gluten Free.
£10.95
Madras
An authentic curry from Southern region (Madras) of India, has delicious flavour of madras curry powder. Even hotter than our South Indian garlic chili.
£10.95

Chef’s Favourites

Rara Gosht
A very unique lamb recipe as it combines lamb pieces with keema together. Gluten Free.
£15.95
Butter Chicken
Invented in Delhi in 1970’s, mildly spiced and slightly sweet and accessible to all tastes. Gluten Free.
£12.95
Adraki Gosht
A medium hot curry of lamb with fresh adrak along with flavour of pyaz. Gluten Free.
£15.95
Tikka Masala
The most popular Indian dish in the United Kingdom, the sauce is creamy and orange coloured with tadka, tomatoes and onions. Gluten Free.
£13.95
Chicken Tikka Jhatpat
Chicken cooked with green herbs, black pepper and cheese - this is something special. Gluten Free.
£13.95
Fish Masala
South Indian Masala curry is prepared with coconut milk, black pepper, turmeric and garam masala. Gluten Free.
£18.95
Keema Aloo
Keema, a traditional meat dish from South Asia mixed with tender potatoes, makes this dish full of flavour. Gluten Free.
£15.95
Jhinga Masala
King size prawns marinated with haldi powder and coconut milk, cooked in a delicious sauce. Gluten Free.
£19.95
Chicken Desi
This Punjabi on the bone dish is famous across whole Pakistan and India and is available at many roadside dhabas and restaurants. Gluten Free.
£13.95
Lamb Desi
Popular in South Asian Countries, a desi style on the bone lamb curry. Gluten Free.
£15.95
Kofta Curry
Kofta is a family of meat ball dishes famous in India, Pakistan & Bangladesh, consists of ball of minced or ground meat. Gluten Free.
£15.95
Palak
Saag wala chicken or lamb, a nutrient rich in low fat and low calorie meals. Gluten Free.
£13.95
Charcoals Goldie
7 lentils cooked together in chef’s special spices, chicken or lamb. Gluten Free.
£14.95
Murgh Chole
Taste the flavour of Punjab, especially Lahore, in this wholesome, rich and aromatic chicken and chickpea curry. Gluten Free.
£13.95
Nihari
A stew consisting of slow-cooked meat (on the bone).
£16.95

Biryanis

Savoury basmati rice cooked to perfection with aromatic spices and served with medium curry sauce.

Chicken Biryani
A popular mixed rice dish with chicken. Gluten Free.
£14.95
Lamb Biryani
A popular mixed rice dish with lamb. Gluten Free.
£14.95
King Prawn Biryani
Spicy, tangy and utterly delicious, a truly awesome meal for all king prawn lovers. Gluten Free.
£20.95
Special Dum Biryani
Charcoal’s popular biryani with a combination of prawn, chicken and lamb. Gluten Free.
£17.95
Vegetable Biryani
If you want a rice dish, that is more than a rice dish, then this is the one to make, made with seasonal vegetables and rice. Gluten Free.
£12.95

Rice

Basmati Fried Rice
Cooked rice that has been stir fried. Gluten Free.
£2.75
Basmati Boiled Rice
Pure and plain. Gluten Free.
£2.25
Mushroom Pilau Rice
Gluten Free.
£4.25
Egg Fried Rice
Gluten Free.
£4.25
Chana Pilau Rice
Gluten Free.
£4.25
Peas Rice
Gluten Free.
£4.25
Coconut Rice
Gluten Free.
£4.25
Keema Rice
Gluten Free.
£4.25
Jeera Rice
Gluten Free.
£4.25

Vegetable Selection

Available as a main course selection or as side dishes.

Bombay Potatoes
Looking to add a little kick to your potatoes? Try this one. Gently spiced rather than hot-hot, the popular Indian dish with a sprinkle of chopped coriander and lemon juice. Gluten Free.
£7.95
Tarka Daal
Dal (lentil) fry is a delicious and sumptuous bowl of health, high in protein and fiber. Gluten Free.
£7.95
Chana Masala
The name says it all. Chana (chickpea) masala (spices) cooked in tangy tomato based sauce. Gluten Free.
£7.95
Aloo Saag
Flavoursome spinach and potato stir fry, infused with our chef’s spices, one of the UK’s favourite dishes. Gluten Free.
£7.95
Saag Paneer
Classic dish of cooked spinach with cubes of fried paneer cheese, hearty and filling vegetarian meal. Gluten Free.
£7.95
Aloo Gobi
Vegetarian dishes from the Indian subcontinent are made with potatoes, cauliflower and mixed spices, a bit drier than other dishes. Gluten Free.
£7.95
Mushroom Malai Bhaji
A perfect combination of creamy flavours with delicious hand-picked mushrooms and spinach puree, perfectly goes with roti. Gluten Free.
£7.95
Paneer Makhani
Cottage cheese simmered in a delicious and creamy onion tomato sauce, rich with traditional butter and a garnish of cream on top. Gluten Free.
£7.95
Bhindi Bhaji
Okra cooked with spices, it makes a great addition to an Indian feast. Gluten Free.
£7.95
Pakora Kadhi
Delicious, crispy fried vegetable pakora simmered in freshly prepared creamy sauce blended with sour yoghurt and besan. Gluten Free.
£7.95
Baingan Bharta
Roasted mashed aubergines with tomatoes, onions, chilies and some aromatic spices. Gluten Free.
£7.95
Dal Palak
Best combination of rich assorted lentils (dal), fibre-rich spinach (palak) and magical ghee tempered with spices, goes very well with jeera rice or paratha. Gluten Free.
£7.95
Aloo Rajma
Super simple flavoursome curry cooked with kidney beans, potatoes and classic Indian spices. Gluten Free.
£7.95
Dal Makhni
Dal Makh-nee (buttery lentils) popular dish from the Indian sub continent. Gluten Free.
£7.95

Sundries

All our nans are made with unleavened whole-wheat dough and are freshly baked in the tandoor.

Aloo Paratha
Unleavened dough, stuffed with a mxture of mashed potatoes and spices, cooked on hot tava with butter.
£4.50
Chapati
Made of whole wheat flour salt and water, cooked on tava.
£1.75
Chili Nan
Layered with green chilies , green coriander and buttered.
£3.50
Chili Cheese Nan
As chilli naan but with cheese & buttered - chef’s speciality!
£3.50
Garlic Nan
Layered with fresh garlic and green coriander.
£3.50
Garlic Cheese Nan
Layered with fresh garlic, green coriander and cheese.
£4.50
C.C.C. Nan
Chilli, cheese and coriander.
£3.50
Keema Nan
Stuffed with spicy minced lamb and green herbs.
£4.50
Peshwari Nan
Stuffed with sultanas, almonds and fresh mango.
£4.50
Plain Nan
Plain and simple.
£2.75
Masala Poppadums
Spicy poppadums. Gluten Free.
£1.00
Poppadums
Thin and crisp bread. Gluten Free.
£0.75
Raita
Traditional dish of cucumber and yoghurt.
£1.50
Tandoori Roti
Wholewheat dough baked in the tandoor.
£2.50
Special Chapati
Gluten Free.
£2.00
Chutneys
Mint sauce, spiced onions, lime & chilli pickle, mango chutney.
£0.95