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Charcoals To Go - Glasgow City Centre

Curry·Indian
0.50 miles away·Opens at 12:00·£9.00 minimum·£0.49 delivery
  • About Charcoals To Go - Glasgow City Centre

    Authentic Indian and Pakistani food made all fresh with love and passion
    ...

2 Meal Deals from £28.95

Good value everyday

  • Set meal for 2

    2 starters 2 main courses rice and nan
    £28.95
  • Set meal for 4

    4 starters 4 main courses rice and nan
    £57.95

Starters

  • Masala Popadoms (GF)

    Served with mix pickle, mango chutney, raita and spiced onions.
    £3.95
  • 2 Crispy Popadoms and Dips (GF)

    Served with mix pickle, mango chutney, raita and spiced onions.
    £2.95
  • Vegetable Pakora (GF)

    Mixed vegetables with some spices, battered in gram flour and deep fried.
    £3.25
  • Chicken Pakora (GF)

    Marinated chicken strips battered in gram flour and deep fried.
    £3.95
  • Chana Chaat (GF)

    Sweet and sour chick peas with chaat masala.
    £3.95
  • Garlic Malai Mushrooms (GF)

    Hand pickled, cooked to perfection with garlic and cream.
    £3.95
  • Poori

    Light and crispy deep fried Indian bread with your choice of filling.
    £4.95
  • Lahori Fish Pakor (GF)

    Spicy fillet coated with gram flour and fried.
    £4.95
  • Onion Bhaji (GF)

    Finely sliced onions mixed with spicy gram flour, spices and deep fried.
    £3.25
  • Meat Samosa

    A savoury pastry stuffed with lamb mince.
    £3.95
  • Vegetable Samosa

    A savoury pastry stuffed with spiced mixed vegetables.
    £3.25
  • Prawn Cocktail

    Prawns smothered in marie rose sauce and garnished with chopped tomatoes and cucumber.
    £3.25
  • Chilli Paneer (GF)

    Indian cottage cheese cooked with Indian spices.
    £5.95
  • Allo Tikki (GF)

    An Indian street food made with mashed potatoes, peas and onions.
    £3.95
  • King Prawn Butterfly (GF)

    A selected king prawn coated with spices and deep fried.
    £7.95

Tandoori Starters

  • Chicken Tikka (GF)

    Chunks of chicken skewed after marinating and cooked over charcoal.
    £5.95
  • Chicken Chaat (GF)

    Chicken drumsticks marinated and cooked over charcoal.
    £5.95
  • Lamb Tikka (GF)

    Lamb fillet skewed after marinating and cooked over charcoal.
    £5.95
  • Lamb Chpos (GF)

    Tender chops cooked over charcoal.
    £5.95
  • Mango Chicken Tikka (GF)

    Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.
    £5.95
  • King Prawn Tandoori (GF)

    A dish fit for a king, jumbo sized prawns left to marinate in a delicious blend of the fines and freshest herbs.
    £7.95
  • Murgh Malai Tikka (GF)

    Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.
    £5.95
  • Chicken Hara Bhara Kebab (GF)

    Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.
    £5.95
  • Chapli Kebab (GF)

    Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.
    £5.95
  • Salmon Tikka (GF)

    Spicy and tangy pieces of salmon grilled to perfection makes for a delectable treat.
    £6.95
  • Seekh Kebab (GF)

    Prepared with minced meat mixed with spices and grilled over charcoal.
    £5.95

Tandoor and Grills

All dishes are marinated in exotic and tandoori spices for 24 hours and perfectly cooked in our robust tandoor. Served with medium curry sauce.

  • Chicken Tikka (GF)

    Chunks of chicken skewed after marinating and cooked over charcoal.
    £10.95
  • Murgh Malai Tikka (GF)

    Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.
    £10.95
  • Lamb Tikka (GF)

    Lamb fillet skewed after marinating and cooked over charcoal.
    £12.95
  • Mango Chicken Tikka (GF)

    Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.
    £10.95
  • Salmon Tikka (GF)

    Spicy and tangy pieces of salmon grilled to perfection makes for a delectable treat.
    £13.95
  • Chicken Hara Bhara Kebab (GF)

    Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.
    £10.95
  • King Prawn Tandoori (GF)

    A dish fit for a king, jumbo sized prawns left to marinate in a delicious blend of the fines and freshest herbs.
    £17.95
  • Lamb Chops (GF)

    Tender chops cooked over charcoal.
    £12.95
  • Chapli Kebab (GF)

    Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.
    £11.95
  • Tandoori Chicken (GF)

    On the bone chicken marinated in a mixture of yoghurt and spicy tandoori masala.
    £10.95
  • Tandoori Mix Grill (GF)

    Selection of seekh kebab, lamb chops, lamb tikka, chicken tikka and tandoori chicken.
    £14.95
  • Chicken Tikka Charcoals (GF) (Chef's Special)

    Selection of mango tikka, chicken hara bhara and murgh malai tikka.
    £12.95
  • Seekh Kebab (GF)

    Prepared with minced meat mixed with spices and grilled over charcoal.
    £11.95

Connoisseur's Choice

All these dishes are available in chicken, lamb, chicken tikka, lamb tikka, vegetable and king prawn.

  • Chasni (GF)

    Tangy, creamy and sweet.
    £8.95
  • Balti (GF)

    A curry based on tadka and pyaz with turmeric and garam masala.
    £8.95
  • Makhani (GF)

    Tomato based curry, packed with spice and a rich creamy sauce.
    £8.95
  • Korma (GF)

    Mild and creamy - ideal for the milder palate.
    £8.95
  • Malaidar (GF)

    Try this healthy curry full of spinach goodness.
    £8.95
  • South Indian Garlic Chilli (GF)

    A must for the hot curry lovers.
    £8.95
  • Jalfrezi (GF)

    A delight fully flavourful curry with lots of pyaz and shimla mirch.
    £8.95
  • Dopiyaza (GF)

    Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions.
    £8.95
  • Bhoona (GF)

    Tomato based curry with a thick sauce and it's origin can be traced to Bengal area of northeast India and western Bangladesh.
    £8.95
  • Jaipuri (GF)

    A medium hot Rajasthani dish with peppers, mushrooms, onions and a touch of green chillies, simmered in jaipuri spices.
    £8.95
  • Rogan Josh (GF)

    Strutting around in your nicest traditional finery and feeling like royalty. A curry of Persian origin, now popular in Kashmir area.
    £8.95
  • Patia (GF)

    A tomato based Parsi dish, sweet and sour in flavour.
    £8.95
  • Madras

    An authentic curry from Southern region (Madras) of India, hasdelicious flavour of madras curry powder. Even hotter than ourSouth Indian garlic chilli.
    £8.95

Chef's Favourites

  • Rara Gosht (GF)

    A very unique lamb recipe as it combines the lamb pieces with keema together.
    £10.95
  • Butter Chicken (GF)

    Invented in Delhi in 1970's, mildly spiced and slightly sweet and accessible to all tastes.
    £9.95
  • Adraki Gosht (GF)

    A medium hot curry of lamb with fresh adrak along with flavour of pyaz.
    £10.95
  • Tikka Masala (GF)

    The most popular Indian dish in the Unted Kingdom, the sauce is creamy and orange coloured with tadka, tomatoes and onions.
    £10.95
  • Chicken Tikka Jhatpat (GF)

    Chicken cooked with green herbs, black pepper and cheese - this is something special!
    £10.95
  • Fish Masala (GF)

    South Indian Masala curry prepared with coconut milk, black pepper, turmeric and garam masala.
    £14.95
  • Keema Aloo (GF)

    Keema, a traditional meat dish from South Asia mixed with tender potatoes makes this dish full of flavour.
    £10.95
  • Jhinga Masala (GF)

    King size prawns marinated with haldi powder and coconut milk, cooked in a delicious sauce.
    £16.95
  • Chicken Desi (GF)

    This punjabi on the bone dish is famous across whole Pakistan and India, available at many roadside dhabas and restaurants.
    £9.95
  • Lamb Desi (GF)

    Popular in South Asian countries, a desi style on the bone lamb curry.
    £10.95
  • Kofta Curry (GF)

    Kofta is a family of meat ball dishes famous in India, Pakistan and Bangladesh, consists of ball of minced or ground meat.
    £10.95
  • Palak

    Saag wala chicken or lamb, a nutrient rich low fat and low calorie meal.
    £10.95
  • Charcoals Goldie (GF)

    7 lentils cooked together in chef's special spices, chicken or lamb.
    £10.95
  • Murgh Chole (GF)

    Taste the flavour of punjab, specially Lahore, in this wholesome, rich and aromatic chicken and chickpea curry.
    £10.95
  • Nihari

    A stew consisting of slow-cooked meat (on the bone).
    £11.95

Biryanis

Savoury basmati rice cooked to perfection with aromatic spices and served with medium curry sauce.

  • Chicken Biryani (GF)

    A popular mixed rice dish with chicken.
    £11.95
  • Lamb Biryani (GF)

    A popular mixed rice dish with lamb.
    £12.95
  • King Prawn Biryani (GF)

    Spicy, tangy and utterly delicious a truly awesome meal for all king prawn lovers.
    £17.95
  • Special Dum Biryani (GF)

    Charcoal's popular biryani with a combination of prawn, chicken and lamb.
    £13.95
  • Vegetable Biryani (GF)

    If you want a rice dish, that is more than a rice dish, then this is the one to make, made with seasonal vegetables and rice.
    £10.95

Rice

  • Basmati Fried Rice (GF)

    Cooked rice that has been stir fried.
    £2.75
  • Basmati Boiled Rice (GF)

    Pure and plain.
    £2.25
  • Mushroom Pilau Rice (GF)

    £3.25
  • Egg Fried Rice (GF)

    £3.25
  • Chana Pilau Rice (GF)

    £3.25
  • Peas Rice (GF)

    £3.25
  • Coconut Rice (GF)

    £3.25
  • Keema Rice (GF)

    £3.25
  • Jeera Rice (GF)

    £3.25

European Main Courses

  • Sirloin Steak with Chips

    £12.95
  • Chicken Steak with Peri Peri Sauce

    £11.95
  • Haddock 'n' Fries

    £10.95

Vegetable Selection

Available as a main course selection or as side dishes.

  • Bombay Potatoes (GF)

    Looking to add a little kick to your potatoes? Try this one. Gently spiced rather than hot-hot, popular Indian dish with a sprinkle of chopped coriander and lemon juice.
    £5.95
  • Tarka Daal (GF)

    Dal (lentil) fry is a delicious and sumptuous bowl of health, high in protein and fibre.
    £5.95
  • Chana Masala (GF)

    The name says it all. Chana (chickpea) masala (spices) cooked in tangy tomato based sauce.
    £5.95
  • Aloo Saag (GF)

    Flavoursome spinach and potato stir fry, infused with our chef’s spices, one of the UK’s favourite dishes.
    £5.95
  • Saag Paneer (GF)

    Classic desi dish of cooked spinach with cubes of fried paneer cheese, hearty and filling vegetarian meal.
    £5.95
  • Aloo Gobi (GF)

    Vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and mixed spices, a bit drier than other dishes.
    £5.95
  • Mushroom Malai Bhaji (GF)

    A perfect combination of creamy flavours with delicious hand picked mushrooms and spinach puree, perfectly goes with roti.
    £5.95
  • Paneer Makhani (GF)

    Cottage cheese simmered in a delicious and creamy onion tomato sauce, rich with traditional butter and a garnish of cream on top.
    £5.95
  • Bhindi Bhaji (GF)

    Okra cooked with spices, it makes a great addition to an Indian feast.
    £5.95
  • Pakora Kadhi (GF)

    Delicious, crispy fried vegetable pakora simmered in freshly prepared creamy sauce blended with sour yoghurt and besan.
    £5.95
  • Baingan Bharta (GF)

    Roasted mashed aubergines with tomatoes, onions, chillies and some aromatic spices.
    £5.95
  • Dal Palak (GF)

    Best combination of rich assorted lentils (dal), fibre rich spinach (palak) and magical ghee tempered with spices, goes very well with jeera rice or paratha.
    £5.95
  • Aloo Rajma (GF)

    Super simple flavoursome curry cooked with kidney beans, potatoes and classic Indian spices.
    £5.95
  • Dal Makhni

    Dal Makh-nee, ‘buttery lentils’, popular dish from the Indian sub continent.
    £5.95

Sundries

All our nans are made with unleavened wholewheat dough, and are freshly baked in the tandoor.

  • Aloo Paratha

    Unleavened dough, stuffed with a mxture of mashed potatoes and spices, cooked on hot tava with butter.
    £3.50
  • Chapati

    Made of whole wheat flour salt and water, cooked on tava.
    £1.30
  • Chilli Nan

    Layered with green chillies and green coriander and buttered.
    £2.95
  • Chilli Cheese Nan

    As chilli naan but with cheese and buttered - chef's speciality!
    £3.50
  • Garlic Nan

    Layered with fresh garlic and green coriander.
    £2.95
  • Garlic Cheese Nan

    Layered with fresh garlic, green coriander and cheese.
    £3.50
  • C.C.C Nan

    Chilli, cheese and coriander.
    £3.50
  • Keema Nan

    Stuffed with spicy minced lamb and green herbs.
    £3.50
  • Peshwari Nan

    Stuffed with sultanas, almonds and fresh mango.
    £3.50
  • Plain Nan

    Plain and simple.
    £2.25
  • Masala Popadoms (GF)

    Spicy popadums.
    £1.00
  • Raita

    Traditional dish of cucumber and yoghurt.
    £1.50
  • Tandoori Roti

    Wholewheat dough baked in the tandoor.
    £1.50
  • Special Chapati (GF)

    £2.00
  • Chutneys

    Mint sauce, spiced onion, lime and chilli pickle, mango chutney.
    £0.95
This place is currently closed. Check back during business hours to place an order.

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