Charcoals To Go - Glasgow City Centre delivery from Glasgow City Centre

About Charcoals To Go - Glasgow City Centre
Authentic Indian and Pakistani food made all fresh with love and passion
... Read more
Free delivery
New users only. Min spend £10. Fees apply.

2 Meal Deals from £28.95

Good value everyday

Set meal for 2
2 starters 2 main courses rice and nan
£28.95
Set meal for 4
4 starters 4 main courses rice and nan
£57.95

Starters

Masala Popadoms (GF)
Served with mix pickle, mango chutney, raita and spiced onions.
£3.95
2 Crispy Popadoms and Dips (GF)
Served with mix pickle, mango chutney, raita and spiced onions.
£2.95
Vegetable Pakora (GF)
Mixed vegetables with some spices, battered in gram flour and deep fried.
£3.25
Chicken Pakora (GF)
Marinated chicken strips battered in gram flour and deep fried.
£3.95
Chana Chaat (GF)
Sweet and sour chick peas with chaat masala.
£3.95
Garlic Malai Mushrooms (GF)
Hand pickled, cooked to perfection with garlic and cream.
£3.95
Poori
Light and crispy deep fried Indian bread with your choice of filling.
£4.95
Lahori Fish Pakor (GF)
Spicy fillet coated with gram flour and fried.
£4.95
Onion Bhaji (GF)
Finely sliced onions mixed with spicy gram flour, spices and deep fried.
£3.25
Meat Samosa
A savoury pastry stuffed with lamb mince.
£3.95
Vegetable Samosa
A savoury pastry stuffed with spiced mixed vegetables.
£3.25
Prawn Cocktail
Prawns smothered in marie rose sauce and garnished with chopped tomatoes and cucumber.
£3.25
Chilli Paneer (GF)
Indian cottage cheese cooked with Indian spices.
£5.95
Allo Tikki (GF)
An Indian street food made with mashed potatoes, peas and onions.
£3.95
King Prawn Butterfly (GF)
A selected king prawn coated with spices and deep fried.
£7.95

Tandoori Starters

Chicken Tikka (GF)
Chunks of chicken skewed after marinating and cooked over charcoal.
£5.95
Chicken Chaat (GF)
Chicken drumsticks marinated and cooked over charcoal.
£5.95
Lamb Tikka (GF)
Lamb fillet skewed after marinating and cooked over charcoal.
£5.95
Lamb Chpos (GF)
Tender chops cooked over charcoal.
£5.95
Mango Chicken Tikka (GF)
Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.
£5.95
King Prawn Tandoori (GF)
A dish fit for a king, jumbo sized prawns left to marinate in a delicious blend of the fines and freshest herbs.
£7.95
Murgh Malai Tikka (GF)
Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.
£5.95
Chicken Hara Bhara Kebab (GF)
Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.
£5.95
Chapli Kebab (GF)
Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.
£5.95
Salmon Tikka (GF)
Spicy and tangy pieces of salmon grilled to perfection makes for a delectable treat.
£6.95
Seekh Kebab (GF)
Prepared with minced meat mixed with spices and grilled over charcoal.
£5.95

Tandoor and Grills

All dishes are marinated in exotic and tandoori spices for 24 hours and perfectly cooked in our robust tandoor. Served with medium curry sauce.

Chicken Tikka (GF)
Chunks of chicken skewed after marinating and cooked over charcoal.
£10.95
Murgh Malai Tikka (GF)
Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.
£10.95
Lamb Tikka (GF)
Lamb fillet skewed after marinating and cooked over charcoal.
£12.95
Mango Chicken Tikka (GF)
Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.
£10.95
Salmon Tikka (GF)
Spicy and tangy pieces of salmon grilled to perfection makes for a delectable treat.
£13.95
Chicken Hara Bhara Kebab (GF)
Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.
£10.95
King Prawn Tandoori (GF)
A dish fit for a king, jumbo sized prawns left to marinate in a delicious blend of the fines and freshest herbs.
£17.95
Lamb Chops (GF)
Tender chops cooked over charcoal.
£12.95
Chapli Kebab (GF)
Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.
£11.95
Tandoori Chicken (GF)
On the bone chicken marinated in a mixture of yoghurt and spicy tandoori masala.
£10.95
Tandoori Mix Grill (GF)
Selection of seekh kebab, lamb chops, lamb tikka, chicken tikka and tandoori chicken.
£14.95
Chicken Tikka Charcoals (GF) (Chef's Special)
Selection of mango tikka, chicken hara bhara and murgh malai tikka.
£12.95
Seekh Kebab (GF)
Prepared with minced meat mixed with spices and grilled over charcoal.
£11.95

Connoisseur's Choice

All these dishes are available in chicken, lamb, chicken tikka, lamb tikka, vegetable and king prawn.

Chasni (GF)
Tangy, creamy and sweet.
£8.95
Balti (GF)
A curry based on tadka and pyaz with turmeric and garam masala.
£8.95
Makhani (GF)
Tomato based curry, packed with spice and a rich creamy sauce.
£8.95
Korma (GF)
Mild and creamy - ideal for the milder palate.
£8.95
Malaidar (GF)
Try this healthy curry full of spinach goodness.
£8.95
South Indian Garlic Chilli (GF)
A must for the hot curry lovers.
£8.95
Jalfrezi (GF)
A delight fully flavourful curry with lots of pyaz and shimla mirch.
£8.95
Dopiyaza (GF)
Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions.
£8.95
Bhoona (GF)
Tomato based curry with a thick sauce and it's origin can be traced to Bengal area of northeast India and western Bangladesh.
£8.95
Jaipuri (GF)
A medium hot Rajasthani dish with peppers, mushrooms, onions and a touch of green chillies, simmered in jaipuri spices.
£8.95
Rogan Josh (GF)
Strutting around in your nicest traditional finery and feeling like royalty. A curry of Persian origin, now popular in Kashmir area.
£8.95
Patia (GF)
A tomato based Parsi dish, sweet and sour in flavour.
£8.95
Madras
An authentic curry from Southern region (Madras) of India, hasdelicious flavour of madras curry powder. Even hotter than ourSouth Indian garlic chilli.
£8.95

Chef's Favourites

Rara Gosht (GF)
A very unique lamb recipe as it combines the lamb pieces with keema together.
£10.95
Butter Chicken (GF)
Invented in Delhi in 1970's, mildly spiced and slightly sweet and accessible to all tastes.
£9.95
Adraki Gosht (GF)
A medium hot curry of lamb with fresh adrak along with flavour of pyaz.
£10.95
Tikka Masala (GF)
The most popular Indian dish in the Unted Kingdom, the sauce is creamy and orange coloured with tadka, tomatoes and onions.
£10.95
Chicken Tikka Jhatpat (GF)
Chicken cooked with green herbs, black pepper and cheese - this is something special!
£10.95
Fish Masala (GF)
South Indian Masala curry prepared with coconut milk, black pepper, turmeric and garam masala.
£14.95
Keema Aloo (GF)
Keema, a traditional meat dish from South Asia mixed with tender potatoes makes this dish full of flavour.
£10.95
Jhinga Masala (GF)
King size prawns marinated with haldi powder and coconut milk, cooked in a delicious sauce.
£16.95
Chicken Desi (GF)
This punjabi on the bone dish is famous across whole Pakistan and India, available at many roadside dhabas and restaurants.
£9.95
Lamb Desi (GF)
Popular in South Asian countries, a desi style on the bone lamb curry.
£10.95
Kofta Curry (GF)
Kofta is a family of meat ball dishes famous in India, Pakistan and Bangladesh, consists of ball of minced or ground meat.
£10.95
Palak
Saag wala chicken or lamb, a nutrient rich low fat and low calorie meal.
£10.95
Charcoals Goldie (GF)
7 lentils cooked together in chef's special spices, chicken or lamb.
£10.95
Murgh Chole (GF)
Taste the flavour of punjab, specially Lahore, in this wholesome, rich and aromatic chicken and chickpea curry.
£10.95
Nihari
A stew consisting of slow-cooked meat (on the bone).
£11.95

Biryanis

Savoury basmati rice cooked to perfection with aromatic spices and served with medium curry sauce.

Chicken Biryani (GF)
A popular mixed rice dish with chicken.
£11.95
Lamb Biryani (GF)
A popular mixed rice dish with lamb.
£12.95
King Prawn Biryani (GF)
Spicy, tangy and utterly delicious a truly awesome meal for all king prawn lovers.
£17.95
Special Dum Biryani (GF)
Charcoal's popular biryani with a combination of prawn, chicken and lamb.
£13.95
Vegetable Biryani (GF)
If you want a rice dish, that is more than a rice dish, then this is the one to make, made with seasonal vegetables and rice.
£10.95

Rice

Basmati Fried Rice (GF)
Cooked rice that has been stir fried.
£2.75
Basmati Boiled Rice (GF)
Pure and plain.
£2.25
Mushroom Pilau Rice (GF)
£3.25
Egg Fried Rice (GF)
£3.25
Chana Pilau Rice (GF)
£3.25
Peas Rice (GF)
£3.25
Coconut Rice (GF)
£3.25
Keema Rice (GF)
£3.25
Jeera Rice (GF)
£3.25

European Main Courses

Sirloin Steak with Chips
£12.95
Chicken Steak with Peri Peri Sauce
£11.95
Haddock 'n' Fries
£10.95

Vegetable Selection

Available as a main course selection or as side dishes.

Bombay Potatoes (GF)
Looking to add a little kick to your potatoes? Try this one. Gently spiced rather than hot-hot, popular Indian dish with a sprinkle of chopped coriander and lemon juice.
£5.95
Tarka Daal (GF)
Dal (lentil) fry is a delicious and sumptuous bowl of health, high in protein and fibre.
£5.95
Chana Masala (GF)
The name says it all. Chana (chickpea) masala (spices) cooked in tangy tomato based sauce.
£5.95
Aloo Saag (GF)
Flavoursome spinach and potato stir fry, infused with our chef’s spices, one of the UK’s favourite dishes.
£5.95
Saag Paneer (GF)
Classic desi dish of cooked spinach with cubes of fried paneer cheese, hearty and filling vegetarian meal.
£5.95
Aloo Gobi (GF)
Vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and mixed spices, a bit drier than other dishes.
£5.95
Mushroom Malai Bhaji (GF)
A perfect combination of creamy flavours with delicious hand picked mushrooms and spinach puree, perfectly goes with roti.
£5.95
Paneer Makhani (GF)
Cottage cheese simmered in a delicious and creamy onion tomato sauce, rich with traditional butter and a garnish of cream on top.
£5.95
Bhindi Bhaji (GF)
Okra cooked with spices, it makes a great addition to an Indian feast.
£5.95
Pakora Kadhi (GF)
Delicious, crispy fried vegetable pakora simmered in freshly prepared creamy sauce blended with sour yoghurt and besan.
£5.95
Baingan Bharta (GF)
Roasted mashed aubergines with tomatoes, onions, chillies and some aromatic spices.
£5.95
Dal Palak (GF)
Best combination of rich assorted lentils (dal), fibre rich spinach (palak) and magical ghee tempered with spices, goes very well with jeera rice or paratha.
£5.95
Aloo Rajma (GF)
Super simple flavoursome curry cooked with kidney beans, potatoes and classic Indian spices.
£5.95
Dal Makhni
Dal Makh-nee, ‘buttery lentils’, popular dish from the Indian sub continent.
£5.95

Sundries

All our nans are made with unleavened wholewheat dough, and are freshly baked in the tandoor.

Aloo Paratha
Unleavened dough, stuffed with a mxture of mashed potatoes and spices, cooked on hot tava with butter.
£3.50
Chapati
Made of whole wheat flour salt and water, cooked on tava.
£1.30
Chilli Nan
Layered with green chillies and green coriander and buttered.
£2.95
Chilli Cheese Nan
As chilli naan but with cheese and buttered - chef's speciality!
£3.50
Garlic Nan
Layered with fresh garlic and green coriander.
£2.95
Garlic Cheese Nan
Layered with fresh garlic, green coriander and cheese.
£3.50
C.C.C Nan
Chilli, cheese and coriander.
£3.50
Keema Nan
Stuffed with spicy minced lamb and green herbs.
£3.50
Peshwari Nan
Stuffed with sultanas, almonds and fresh mango.
£3.50
Plain Nan
Plain and simple.
£2.25
Masala Popadoms (GF)
Spicy popadums.
£1.00
Raita
Traditional dish of cucumber and yoghurt.
£1.50
Tandoori Roti
Wholewheat dough baked in the tandoor.
£1.50
Special Chapati (GF)
£2.00
Chutneys
Mint sauce, spiced onion, lime and chilli pickle, mango chutney.
£0.95