Starters
Masala Poppadoms
Served with mix pickle, mango chutney, raita and spiced onions. Gluten Free.£3.952 Crispy Poppadoms and Dips
Served with mix pickle, mango chutney, raita and spiced onions. Gluten Free.£2.95Vegetable Pakora
Mixed vegetables with some spices, battered in gram flour and deep fried. Gluten Free.£5.25Chicken Pakora
Marinated chicken strips battered in gram flour and deep fried. Gluten Free.£5.95Chana Chaat
Sweet and sour chick peas with chaat masala. Gluten Free.£4.95Garlic Malai Mushrooms
Hand-picked, cooked to perfection with garlic and cream. Gluten Free.£5.95Poori
Light and crispy deep fried Indian bread with your choice of filling.£6.95Lahori Fish Pakora
Spicy fillet coated with gram flour and fried. Gluten Free.£6.95Onion Bhaji
Finely sliced onions mixed with spicy gram flour, spices and deep fried. Gluten Free.£5.25Meat Samosa
A savoury pastry stuffed with lamb mince.£5.95Vegetable Samosa
A savoury pastry stuffed with spiced mixed vegetables.£5.25Prawn Cocktail
Prawns smothered in marie rose sauce and garnished with chopped tomatoes and cucumber.£5.25Chili Paneer
Indian cottage cheese cooked with Indian spices. Gluten Free.£6.95Aloo Tikki
An Indian street food made with mashed potatoes, peas and onions. Gluten Free.£4.95King Prawn Butterfly
A selected king prawn coated with spices and deep fried. Gluten Free.£9.95
European Main Courses
Chicken Steak with Peri Peri Sauce
£13.95Haddock and Fries
£10.95
Tandoori Starters
Chicken Tikka
Chunks of chicken skewed after marinating and cooked over charcoal. Gluten Free.£7.95Chicken Chaat
Chicken drumsticks marinated and cooked over charcoal. Gluten Free.£7.95Lamb Tikka
Lamb fillet skewed after marinating and cooked over charcoal. Gluten Free.£7.95Lamb Chops
Tender chops cooked over charcoal. Gluten Free.£7.95Mango Chicken Tikka
Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal. Gluten Free.£7.95King Prawn Tandoori
A dish fit for a King, jumbo sized prawns left to marinate in a delicious blend of the finest and freshest herbs. Gluten Free.£9.95Murgh Malai Tikka
Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal. Gluten Free.£7.95Chicken Hara Bhara Kebab
Chicken marinated with mint sauce, coriander and a touch of green chilies, then cooked over charcoal. Gluten Free.£7.95Chapli Kebab
Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan. Gluten Free.£7.95Salmon Tikka
Spicy and tangy pieces of salmon grilled to perfection make for a delectable treat. Gluten Free.£9.95Seekh Kebab
Prepared with minced meat mixed with spices and grilled over charcoal. Gluten Free.£7.95
Tandoor and Grills
All dishes are marinated in exotic and tandoori spices for 24hrs and perfectly cooked in our robust tandoor. Served with a medium curry sauce.
Chicken Tikka
Chunks of chicken skewed after marinating and cooked over charcoal. Gluten Free.£13.95Murgh Malai Tikka
Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal. Gluten Free.£13.95Lamb Tikka
Lamb fillet skewed after marinating and cooked over charcoal. Gluten Free.£17.95Mango Chicken Tikka
Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal. Gluten Free.£13.95Salmon Tikka
Spicy and tangy pieces of Salmon grilled to perfection makes for a delectable treat. Gluten Free.£18.95Chicken Hara Bhara Kebab
Chicken marinated with mint sauce, coriander and a touch of green chilies, then cooked over charcoal. Gluten Free.£13.95King Prawn Tandoori
A dish fit for a King, jumbo sized prawns left to marinate in a delicious blend of the finest and freshest herbs. Gluten Free.£19.95Lamb Chops
Tender chops cooked over charcoal. Gluten Free.£17.95Chapli Kebab
Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan. Gluten Free.£14.95Tandoori Chicken
On the bone chicken marinated in a mixture of yoghurt and spicy tandoori masala. Gluten Free.£13.95Tandoori Mix Grill
Selection of seekh kebabs, lamb chops, lamb tikka, chicken tikka & tandoori chicken. Gluten Free.£19.95Chef’s Special Chicken Tikka Charcoals
Selection of mango tikka, chicken hara bhara and murgh malai tikka. Gluten Free.£16.95Seekh Kebab
Prepared with minced meat mixed with spices and grilled over charcoal. Gluten Free.£13.95
Connoisseur’s Choice
Chasni
Tangy, creamy and sweet. Gluten Free.£10.95Balti
A curry based on tadka and pyaz with turmeric and garam masala. Gluten Free.£10.95Makhani
Tomato based curry, packed with spice and a rich creamy sauce. Gluten Free.£10.95Korma
Mild and creamy - ideal for a milder palate. Gluten Free.£10.95Malaidar
Try this healthy curry full of spinach goodness. Gluten Free.£10.95South Indian Garlic Chili
A must for hot curry lovers. Gluten Free.£10.95Jalfrezi
A delightful, fully flavourful curry with lots of pyaz and shimla mirch. Gluten Free.£10.95Dopiyaza
Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions. Gluten Free.£10.95Bhoona
Tomato-based curry with a thick sauce and its origin can be traced to the Bengal area of northeast India and western Bangladesh. Gluten Free.£10.95Jaipuri
A medium hot Rajasthani dish with peppers, mushrooms, onions and a touch of green chilies, simmered in Jaipuri spices. Gluten Free.£10.95Rogan Josh
Strutting around in your nicest traditional finery and feeling like royalty. A curry of Persian origin, now popular in Kashmir area. Gluten Free.£10.95Patia
A tomato-based Parsi dish, sweet and sour in flavour. Gluten Free.£10.95Madras
An authentic curry from Southern region (Madras) of India, has delicious flavour of madras curry powder. Even hotter than our South Indian garlic chili.£10.95
Chef’s Favourites
Rara Gosht
A very unique lamb recipe as it combines lamb pieces with keema together. Gluten Free.£15.95Butter Chicken
Invented in Delhi in 1970’s, mildly spiced and slightly sweet and accessible to all tastes. Gluten Free.£12.95Adraki Gosht
A medium hot curry of lamb with fresh adrak along with flavour of pyaz. Gluten Free.£15.95Tikka Masala
The most popular Indian dish in the United Kingdom, the sauce is creamy and orange coloured with tadka, tomatoes and onions. Gluten Free.£13.95Chicken Tikka Jhatpat
Chicken cooked with green herbs, black pepper and cheese - this is something special. Gluten Free.£13.95Fish Masala
South Indian Masala curry is prepared with coconut milk, black pepper, turmeric and garam masala. Gluten Free.£18.95Keema Aloo
Keema, a traditional meat dish from South Asia mixed with tender potatoes, makes this dish full of flavour. Gluten Free.£15.95Jhinga Masala
King size prawns marinated with haldi powder and coconut milk, cooked in a delicious sauce. Gluten Free.£19.95Chicken Desi
This Punjabi on the bone dish is famous across whole Pakistan and India and is available at many roadside dhabas and restaurants. Gluten Free.£13.95Lamb Desi
Popular in South Asian Countries, a desi style on the bone lamb curry. Gluten Free.£15.95Kofta Curry
Kofta is a family of meat ball dishes famous in India, Pakistan & Bangladesh, consists of ball of minced or ground meat. Gluten Free.£15.95Palak
Saag wala chicken or lamb, a nutrient rich in low fat and low calorie meals. Gluten Free.£13.95Charcoals Goldie
7 lentils cooked together in chef’s special spices, chicken or lamb. Gluten Free.£14.95Murgh Chole
Taste the flavour of Punjab, especially Lahore, in this wholesome, rich and aromatic chicken and chickpea curry. Gluten Free.£13.95Nihari
A stew consisting of slow-cooked meat (on the bone).£16.95
Biryanis
Savoury basmati rice cooked to perfection with aromatic spices and served with medium curry sauce.
Chicken Biryani
A popular mixed rice dish with chicken. Gluten Free.£14.95Lamb Biryani
A popular mixed rice dish with lamb. Gluten Free.£14.95King Prawn Biryani
Spicy, tangy and utterly delicious, a truly awesome meal for all king prawn lovers. Gluten Free.£20.95Special Dum Biryani
Charcoal’s popular biryani with a combination of prawn, chicken and lamb. Gluten Free.£17.95Vegetable Biryani
If you want a rice dish, that is more than a rice dish, then this is the one to make, made with seasonal vegetables and rice. Gluten Free.£12.95
Rice
Basmati Fried Rice
Cooked rice that has been stir fried. Gluten Free.£2.75Basmati Boiled Rice
Pure and plain. Gluten Free.£2.25Mushroom Pilau Rice
Gluten Free.£4.25Egg Fried Rice
Gluten Free.£4.25Chana Pilau Rice
Gluten Free.£4.25Peas Rice
Gluten Free.£4.25Coconut Rice
Gluten Free.£4.25Keema Rice
Gluten Free.£4.25Jeera Rice
Gluten Free.£4.25
Vegetable Selection
Available as a main course selection or as side dishes.
Bombay Potatoes
Looking to add a little kick to your potatoes? Try this one. Gently spiced rather than hot-hot, the popular Indian dish with a sprinkle of chopped coriander and lemon juice. Gluten Free.£7.95Tarka Daal
Dal (lentil) fry is a delicious and sumptuous bowl of health, high in protein and fiber. Gluten Free.£7.95Chana Masala
The name says it all. Chana (chickpea) masala (spices) cooked in tangy tomato based sauce. Gluten Free.£7.95Aloo Saag
Flavoursome spinach and potato stir fry, infused with our chef’s spices, one of the UK’s favourite dishes. Gluten Free.£7.95Saag Paneer
Classic dish of cooked spinach with cubes of fried paneer cheese, hearty and filling vegetarian meal. Gluten Free.£7.95Aloo Gobi
Vegetarian dishes from the Indian subcontinent are made with potatoes, cauliflower and mixed spices, a bit drier than other dishes. Gluten Free.£7.95Mushroom Malai Bhaji
A perfect combination of creamy flavours with delicious hand-picked mushrooms and spinach puree, perfectly goes with roti. Gluten Free.£7.95Paneer Makhani
Cottage cheese simmered in a delicious and creamy onion tomato sauce, rich with traditional butter and a garnish of cream on top. Gluten Free.£7.95Bhindi Bhaji
Okra cooked with spices, it makes a great addition to an Indian feast. Gluten Free.£7.95Pakora Kadhi
Delicious, crispy fried vegetable pakora simmered in freshly prepared creamy sauce blended with sour yoghurt and besan. Gluten Free.£7.95Baingan Bharta
Roasted mashed aubergines with tomatoes, onions, chilies and some aromatic spices. Gluten Free.£7.95Dal Palak
Best combination of rich assorted lentils (dal), fibre-rich spinach (palak) and magical ghee tempered with spices, goes very well with jeera rice or paratha. Gluten Free.£7.95Aloo Rajma
Super simple flavoursome curry cooked with kidney beans, potatoes and classic Indian spices. Gluten Free.£7.95Dal Makhni
Dal Makh-nee (buttery lentils) popular dish from the Indian sub continent. Gluten Free.£7.95
Sundries
All our nans are made with unleavened whole-wheat dough and are freshly baked in the tandoor.
Aloo Paratha
Unleavened dough, stuffed with a mxture of mashed potatoes and spices, cooked on hot tava with butter.£4.50Chapati
Made of whole wheat flour salt and water, cooked on tava.£1.75Chili Nan
Layered with green chilies , green coriander and buttered.£3.50Chili Cheese Nan
As chilli naan but with cheese & buttered - chef’s speciality!£3.50Garlic Nan
Layered with fresh garlic and green coriander.£3.50Garlic Cheese Nan
Layered with fresh garlic, green coriander and cheese.£4.50C.C.C. Nan
Chilli, cheese and coriander.£3.50Keema Nan
Stuffed with spicy minced lamb and green herbs.£4.50Peshwari Nan
Stuffed with sultanas, almonds and fresh mango.£4.50Plain Nan
Plain and simple.£2.75Masala Poppadums
Spicy poppadums. Gluten Free.£1.00Poppadums
Thin and crisp bread. Gluten Free.£0.75Raita
Traditional dish of cucumber and yoghurt.£1.50Tandoori Roti
Wholewheat dough baked in the tandoor.£2.50Special Chapati
Gluten Free.£2.00Chutneys
Mint sauce, spiced onions, lime & chilli pickle, mango chutney.£0.95
