Chaophraya - Glasgow

Sweetcorn Cakes

Deep fried sweetcorn blended with Red Curry paste, served with sweet chilli sauce.

Fish Cakes

Spicy Cod and Coley fish cakes blended with our special recipe of green beans, lime leaves and red curry paste. Served with sweet chilli sauces and peanut relish.

Pork Ribs

Grilled pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce, served with grilled pineapple.

Steamed Dumplings

Pork dumplings steamed and topped with fried garlic and a sweet soy sauce

Chaophraya Platter for 2

The ultimate starter selection of chicken satay, Thai fish cakes, chicken spring rolls, prawn tempura and papaya salad

Chaophraya Platter for 3

The ultimate starter selection of chicken satay, Thai fish cakes, chicken spring rolls, prawn tempura and papaya salad

Maeklong Platter for 2

Our most popular classic starter selection of chicken satay, pork dumplings, chicken spring rolls, sweetcorn cakes and Thai vegetable tacos

Maeklong Platter for 3

Our most popular classic starter selection of chicken satay, pork dumplings, chicken spring rolls, sweetcorn cakes and Thai vegetable tacos

Chicken Spring Roll

Hand rolled crispy spring rolls filled with chicken, carrot, pickled cabbage and vermicelli served with a sweet chilli sauce

Vegetable Spring Roll

Crispy spring rolls filled with carrot and vermicelli served with sweet chill sauce (v)

Chicken & Cashew

A popular traditional dish of stir fried crispy chicken with cashew nuts, onions, peppers, spring onions with roasted red chilli sauce with crispy chilli.

Thai Green Curry

Tender chicken breast simmered in coconut milk with Thai aubergine, sugar snap peas, garnished with sweet basil and chillies.

Massaman Lamb Curry

One of the favourite dishes of the royal family dating back from the 16th century. Made with star anise, cardamom and turmeric potatoes, baby onions and topped with cashew nuts.

Crispy Pork Belly

Served with sugar snap peas, peppers tossed with fresh chillies, garlic and hot basil leaves.

Pad Thai

The national dish of Thailand, stirfried rice noodles in tamarind sauce with chicken or tofu, spring onions, carrots, egg, tofu, sweet turnip and bean sprouts, topped with lightly pickled vegetables.

King Prawn With Ginger Stirfry

King prawns sautéed with shitake mushrooms, Thai ginger, spring onion, red and yellow bell peppers.

Spicy Beef Salad

Slices of aged beef sirloin mixed with our special dressing made of lime mint and chilli. Tossed with grapes tomatoes red chillies and mixed green leaves.

Veg Papaya Salad

A fresh and spicy salad of shredded papaya, peanuts, carrots and cherry tomatoes. Pounded in a pestle and mortar with lime, chillies and palm sugar.

Steamed Rice

Sticky Rice

Egg Fried Rice

Coconut Rice

Steamed Noodles

Rice noodles with bean sprouts served with fried garlic and light soy sauce.

Sugar snap peas, mushroom and Tenderstem broccoli

Sticky Toffee Pudding

With a twist of ginger and lemon

White Chocolate Box

White chocolate mousse with raspberry coulis on shortbread

Mango Meringue

With mango, passionfruit and roasted almonds

Coke Bottle (330ml)

Diet Coke Bottle

Still Water (330ml)

Sparkling Water (330ml)

Singha

Classic Thai Lager, powerful and full of flavour

Chang

Light and bright lager

Peacocks Cider (500ml)

Monsoon White

Thailand, Delightful white wine with hints of mango and guava.

Wanderlust

New Zealand, Sauvignon Blanc, intense ripe citrus.

Monsoon Shiraz

Thailand, Red berries, with hints of toasted spice

Peacock wild Cabernet sauvignon

South Africa, Elegant and fresh with cassis, chocolate and vanilla

Cape Heights Chardonnay, South Africa

Vinazza Garganega Pinot Grigio, Italy

Grand Cape Sauvignon Blanc

Grand Cape Shiraz

Les Oliviers Merlot

Pinot Grigio Rose