In times gone by, street vendors cooked on khule grills. Marinated meats smoked as hungry punters ate from newspapers & supped cold beer Hindi style, we use tandoor, robata & khule type grills in our kitchens.
Hariyali Chicken Kebab
Chicken pieces marinated with yoghurt, coriander, ginger and garlic then chargrilled over open coals
Smoked Chicken Tikka Kebab
Our own whisky chip smoked chicken, drowsed in our tikka dry rub served with homemade mint chutney
Tandoori Wings Kebab
as good as they get chicken wings, tossed in our Bombay house sauce
Steeped overnight in a middle eastern blend of spices with ginger and garlic, finished over open coals
Minced lamb marinated with lime, coriander & cumin, grilled over the coals with mint sauce.
Marinated in yogurt & classic tandoor spices, slowly grilled over coals.
Take a skewer & pierce pineapple, capsicum & paneer, dip it in garam masala, vinegar & cumin then grill
Tandoori King Prawn
King prawns steeped in our house smoked tandoori rub, flash flamed on the robata grill and finished in citrus lemon
A wide selection of tapas style curries covering all the humble favourites and more.
Chicken Tikka Masala
Tandoor chicken tikka with a mixed spice, tomato, coriander and creamy yoghurt sauce
Garlic Chilli Chicken
A garlicky and spicy south Indian specialty, flavoursome and laced with curry leaves, garlic, tomato and onion
Originally from Madras (Tamil/Nadu) Fairly hot curry, with fresh ground spices & chilli powder.
Railway Chicken Masala
A rich, savoury chicken curry of tomato, garlic and north Indian spices
Tandoor chicken & tomatoes, cashews, green cardamom in mildly spiced butter sauce.
Spiced Punjabi lamb curry made with mixed pickle, onions, garlic and garam masala
Garlic Lamb Bhuna
Long cooked lamb, onions, peppers & tomatoes, Kashmiri style with yogurt.
Everyone’s favourite old style curry originally from Madras (tamil / nadu).
a classic jalfrezi dish of spiced spinach, studded with cubes of creamy fried paneer cheese
baby potatoes cooked with onions, mustard seeds & curry leaves
North Indian chickpea, mushroom and tomato curry
overnight cooked black lentils & red kidney beans on tandoor, tomato puree, fresh ginger & cream.
Our house specials which have been mastered in flavours over decades of experience, brought to you tapas style to enjoy a range of dishes during your meal.
Awadhi lamb is slow cooked in spice stock & layered with rice. An abiding cafe favourite.
Minced Lamb simmered with garden peas, garlic and ground spices, enriched with a splash of cream.
Roasted lamb pieces, steeped in a spicy minced lamb curry with punjabi spices, onions and tomatoes, exceptional flavour and regal in taste
A rich velvety prawn curry with onion, green and red peppers, shaved ginger and tomato.
Sweet baby aubergines, cooked with a blend of rich spiced potatoes
Aloo Chana Salad
Spiced potatoes, delicate chickpeas & rocket, splashed in a sweet tamarind dressing
Sweet pineapple and mango rocket salad tossed in our house mango chilli dressing
Crispy pastry, minced lamb, onions & spices
Crispy pastry, green peas,mashed potatoes, green chilli & fresh coriander
Indian chopped salad, cucumber, onion & tomato
Can Coca Cola
Can Diet Coke
Can Diet Irn Bru
Can Fanta Lemon
Can Irn Bru
4.8% ABV 330ml
4.5% ABV 330ml
Btl Sauvignon Blanc
12% ABV 750ml
Btl Chenin Blanc
13.5% ABV 750ml
Btl Cabernet Sauvignon
13% ABV 750ml
14% ABV 750ml
Btl Isola Dei Nuraghi
14% ABV 750ml
Btl White Zinfandel
10% ABV 750ml
11.5% ABV 750ml