Café Andaluz - Glasgow City Centre delivery from Glasgow City Centre

About Café Andaluz - Glasgow City Centre
Tapas at its very best using Spanish & local ingredients to bring that holiday vibe of friends around the table sharing great food. With a selection of vegetable, meat & seafood tapas to choose from plus wines & beer to make it a true Spanish night in.
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7 Meal Deals from £9.95

Good value everyday

Menú Especial Vegetariano
Choose any 5 tapas with a basket of mixed bread and marinated olives for £26.
£26.00
Menú Especial
Choose any 5 tapas with a basket of mixed bread and marinated olives for £32.(Please note that some dishes come with a supplement)
£32.00
Sangria Andaluz
A 1 Litre pitcher of our house recipe Sangria made with red wine, brandy and orange. All you need is a glass and some fruit!
£13.95
Solero
Choose a half litre or 1 litre pitcher of our Solero made with Finlandia grapefruit vodka, Bombay sapphire, apple juice, passion fruit purée, lime juice and lemonade.
£9.95
Mai Tai
Choose a half litre or 1 litre pitcher of our Mai Tai made with barcardi Carta Blanca, Bacardi Carta Oro, orgeat, apple juice and ginger beer. Lip smacking good!
£9.95
Delicia de Granada
Choose a half litre or 1 litre pitcher of our Delicia de Granada made with vodka, grenadine, pommegranate juice, raspberry purée, lemon juice fresh raspberries and blueberries. Just shake and serve!
£9.95
Mediterranean Breeze
Choose a half litre or 1 litre pitcher of our Mediterranean Breeze made with Bombay Sapphire, Licor 43, cranberry juice, strawberry purée, lime juice and lemonade. Brilliant!
£9.95

Tabla De Ibéricos (GF)
A mixed platter of Serrano ham, aged Iberico chorizo, lomo and Manchego cheese.
£12.00
Tabla De Serrano (GF)
A platter of sliced Serrano ham.
£10.00

Tortilla Española (V)
A traditional mainstay of Spanish tapas, tortilla is a thick omelette filled with sliced potato and onion, served with our home-made Pixto salsa
£5.60
Patatas Bravas (V)
Fried cubed potatoes served with spicy tomato sauce topped with alioli
£5.40
Pimientos De Padrón (GF) (V)
Padron peppers are a strong flavoured small green pepper. We serve them the traditional way, seared in a pan and sprinkled with coarse sea salt.
£6.40
Ensalada Fresca De Mallorca (VG) (GF)
A salad of butter beans, roasted sweet potato, red onion, cherry tomatoes, coriander, parsley, pomegranate seeds & fresh mint with a sherry vinaigrette.
£5.70
Patatas Gratinadas (GF) (V)
Layers of sliced potato baked with garlic cream and mozzarella cheese.
£5.50
Ensalada Andaluza (V)
A salad of asparagus tips, artichokes and sun blush tomatoes with a sweet Hinamin dressing.
£6.70
Queso De Cabra Al Horno (GF)
Grilled goats’ cheese topped with orange and chilli marmalade.
£6.40

Albóndigas
Spiced pork and beef meatballs in a rich tomato sauce.
£6.50
Chorizo Al Vino (GF)
Sliced Brindisa Parilla Chorizo sautéed in red wine
£6.60
Croquetas De Jamón Y Queso
Crisp croquettes stuffed with Serrano ham and Manchego cheese.
£6.60
Butifarra Negra
Traditional thick cut grilled black pudding topped with home-made apple and onion chutney.
£6.40
Tajine de Cordero
Tagine of lamb shoulder slow-cooked with saffron, paprika, cumin, cinnamon, honey, sultanas and apricots.
£8.50
Pinchitos Morunos
Moorish pork skewers with a Mojo Picon dipping sauce.
£7.60
Pollo Rebozado Con Miel
Chicken fillets in a light crispy batter drizzled with a honey and grain mustard dressing.
£7.60
Pollo Marinado (GF)
Pan fried sliced chicken breast marinated in paprika, lemon and coriander, served with chilli yoghurt.
£6.90
Chorizo Y Butifarra Negra
Sautéed chorizo sausage and black pudding in a spicy tomato sauce.
£7.50
Chuletas De Cordero
Pan-seared tender Lamb chops simply marinated in traditional Adobo seasoning served with mint yoghurt.
£8.50

Calamares
Classic calamari served with fresh lemon and smoked paprika mayonnaise.
£6.70
Pescado Adobado
Lightly dusted cod fillet pieces marinated with lemon, paprika, garlic and ground cumin, served with garlic mayonnaise.
£8.20
Gambas Rebozadas
Tail-on king prawns in a light saffron and coriander batter served with a garlic mayonnaise dip.
£8.30
Boquerones En Vinagre (GF)
Freshly marinated anchovies.
£4.90
Gambas Picantes
Large king prawns marinated in garlic, pan-fried and served with a green chilli, coriander and tomato sauce
£8.50

Pan Fresco
A basket of mixed bread served with olive oil.
£3.90
Pan De Ajo Con Queso
Whole large Spanish bread roll baked with garlic butter and cheese.
£4.50
Bollo Al Ajillo
Whole large Spanish bread roll baked with garlic butter.
£4.20
Aceitunas Aliñadas (GF)
Marinated Spanish olives.
£3.70
Patatas Fritas
French fries.
£4.50

Cal Y Canto Blanco, Verdejo
A very light, fruity and refreshing white wine.
£15.95
Mureda, La Tierra De Castilla. Organic Sauvignon Blanc
Crisp citrus fruit with a really dry zingy finish that all sauvignon fans love.
£18.95
Beronia Viura Blanco, Rioja
A fresh and crisp, dry white wine with zingy acidity and citrus notes.
£19.95

Cal Y Canto Tinto, La Mancha, Tempranillo
£15.95
Mureda, La Tierra De Castilla. Organic Merlot
A plummy and easy drinking Merlot, juicy with soft tannins.
£18.95
Siglo Saco, Crianza, Rioja
£19.95
Matsu El Picaro, Tinto De Toro. Tempranillo
With one of the most striking labels ever seen on a wine bottle, we’re delighted this full bodied wine certainly lives up to first expectations.
£25.95

Cava Brut Reserva Vilarnau, Penedes
Made using the traditional Cava method, this sparkling wine is aged for longer which gives it wonderful toasty notes, balanced with a crisp finish.
£26.95
Vilarnau Cava Brut Reserva Rosé “Gaudi”, Penedès
Gaudi’s favourite Cava, the wonderfully designed bottle is a tribute to the famous artist and the vibrant summer fruit flavours are framed with fresh acidity.
£26.95