About Barca Tapas and Cava Bar - Glasgow
With a unique menu, our passion lies in the fresh ingredients and the finest produce to showcase the delicious simplicity of our dishes
Starters
ACEITUNAS V VE GF
Marinated mixed Spanish olives£2.25BARRA GALLEGA V
Spanish rustic bread with extra virgin olive oil£2.50ENSALADA MIXTO V VE GF
Mixed salad£2.95BARRA GALLEGA CON SALSAS V VE
Spanish rustic bread with dips: Extra virgin olive oil and balsamic vinegar. Red and green mojo sauces and aioli£3.95PAN CON TOMATE V VE
Spanish rustic bread with crushed tomato, basil and garlic (Bread is toasted, the topping is cold)£3.75PAN CON TOMATE Y JAMON
Spanish rustic bread with crushed tomato, basil and garlic & serrano ham (Bread is toasted, the topping is cold)£4.50PATATAS FRITAS V
French fries£2.75JAMON SERRANO GF
Thinly sliced cured ham from cereal fed white Spanish pigs£4.95PLATO DE EMBUTIDOS GF
Mixed plate of air-dried Spanish sausage: Lomo from the loin, Chorizo, and Salchichon Iberico cut from acorn-fed Iberico pigs£6.95QUESOS CON MEMBRILLO
Artisanal Spanish cheeses served with Spanish Quince, including: Manchego (La Mancha) Semi cured sheep’s milk cheese. Murcia Al Vino (Murcia) Hard goats milk cheese, soaked in red wine. San Simon (Galicia) Cured cow’s milk cheese smoked with birch wood£5.95PLATO VALENCIANO
Spanish platter of charcuterie, cheeses, bread and marinated olives. Perfect for sharing between two. Platter contains Chorizo Iberica, Lomo, Serrano ham, salchichon, Manchego, Murcia al vino and San Simon£11.95
Vegetarian Tapas
HALLOUMI A LA PARRILLA V GF
Grilled halloumi marinated in rosemary, cumin and lemon£4.95BONIATO CON SALSA ROMESCO V VE GF
Roast sweet potato, parsnip and chickpeas with chili and our romesco sauce£4.50PIMIENTOS DE PADRÓN V VE GF
Padrón peppers with rock salt£4.95PATATAS A LA POBRÉ V GF
Sautéed baby potatoes in garlic butter with roast peppers and onions£3.95PATATAS BRAVAS V
Fried potatoes in smoked paprika sauce and aioli£3.75TOSTADA CON SETAS V
Mini toasts topped with sauteed mixed mushrooms, chilli and honey£4.95QUESO DE CABRA E HIGOS V GF
Grilled goats cheese with fig jam and mixed leaves£4.25TORTILLA DEL DÍA V GF
Spanish style omelette made with layers of sliced potato, egg and onion£3.75COCIDO DE JUDIAS BLANCAS V VE GF
Butter bean stew with Mediterranean vegetables, rosemary and garlic£3.95ENSALADA VERDURAS Y COUSCOUS V VE
Couscous salad with diced peppers and courgette£3.75
Chicken and Meat
MORCILLA PICANTE EN TOMATE GF
Spanish black pudding and chorizo in a spicy tomato sauce£4.50TIRAS DE CARNE CON CREMA GF
Sautéed strips of beef and mushrooms finished with paprika cream£6.25PINCHOS DE POLLO GF
Chicken Skewers marinated with lime, coriander and paprika. Served with a chilli yoghurt£5.25CHORICITOS BARÇA TAPAS GF
Spanish sausage, onions peppers and red wine£4.95ALBÓNDIGAS
Lamb meatballs, tomato sauce, toasted sweet potato crisps£5.25ALITAS DE POLLO GF
Chicken wings cooked in honey and chilli£4.50CROQUETAS DE JAMON Y QUESO
Crisp croquettes of Serrano ham and Manchego cheese served with romesco sauce£4.75TAGINE DE CORDERO GF
Tagine of lamb shoulder slow-cooked with paprika, cinnamon and apricots£6.50PEQUEÑA HAMBURGUESA
Two beef sliders, toasted brioche bun, mayo, chilli jam and cheese£6.25
Fish and Shellfish
BUÑUELOS DE BACALO
Crispy dumplings of cod. Pickled samphire and aioli dip£5.95CALAMARES A LA ROMANA
Battered squid rings with aioli£4.95GAMBAS PIL PIL GF
Sizzling king prawns with garlic and chilli oil£6.95SALMON CURADO
Cured salmon with Estrella Inedit and citrus. Served with pickled shallots, watercress and green mojo£5.95DORADA Y PIMIENTOS PIQUILLO GF
Pan seared sea bass with piquillo peppers and olives£6.95SIGNATURE DISH MONTADITOS DE MORCILLA CON VIEIRAS GF
Scottish scallops, Spanish black pudding, crisp Serrano ham£10.00BOQUERONES EN VINAGRE GF
Marinated silver anchovies£4.00TORTAS DE CAMARON
Prawn fritters served with aioli£4.95
Cava - 750ml bottle
CODORNÍU BRUT
A classic, dry sparkling wine using the three traditional and indigenous varieties, Parellada, Xarel.lo and Macabeo. Made in The Traditional Method and aged for 9 months.£20.00CODORNÍU BRUT ROSE
Matured for at least 9 months to encourage lovely toasty flavours to develop from the ageing. Light-pink with vibrant fruit aromas and ripe summer fruit flavours.£22.00
White Wine - 750ml bottle
EL VELERO VERDEJO BLANCO
Melon and green apple with a floral finish.£12.00DON JACOBO RIOJA TEMPRANILLO
Made with 100% Viura grapes, bottled young for maximum aromas and crispness£17.00MUSSO DE CASA ROJO, SAUVIGNON BLANCO
Creamy, light notes of apple, pear, peach and white flowers. Kind and fresh in the mouth, clean and elegant to finish.£19.50
Red Wine - 750ml bottle
EL VELERO TEMPRANILLO TINTO
Cherry-red in colour, shows strawberry and forest fruits on it’s smooth, velvety palate£12.00DON JACOBO, RIOJA, ORGANIC
Red ruby colour with medium intensity, red and black fruit andvanilla on the nose. Slightly spicy with hints of new oak barrel.£19.50
Rose Wine - 750ml bottle
EL VELERO TEMPRANILLO
Soft and juicy rose with notes of strawberry and citrus.£12.00
Bottled Beer/Cider - 330ml bottle
Estrella Galicia 4.7%
£2.50Mahou 5.1%
£2.50Maeloc Apple Cider (gf) 4.5%
£2.50
Soft Drinks - 330ml can
Coke
£2.00Coke Zero
£2.00Irn Bru
£2.00Diet Irn Bru
£2.00San Pellegrino Lemon
£2.00San Pellegrino Orange
£2.00Still Water
£2.00Sparkling Water
£2.00
