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South Indian Street Kitchen - Old Dumbarton Road

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  • Chicken Meal

    £12.99
  • South Indian Chilli Garlic Chicken

    £10.99
  • Mysore Masala Dosa

    £9.49
  • Masala Dosa

    £9.49
  • Chicken Dosa

    £10.49
  • Chicken Kothu Parotta

    £12.99
  • Chicken Biryani

    £11.99
  • Lamb Biryani

    £12.99
  • Onion & Tomato Uttapam

    £9.49
  • Lamb Meal

    £13.99

Briyani Special

  • Special Biryani Platter

    Briyani Combo - Chicken biryani, Chicken 65(Pakora), raita, curry, and an omelette.
    £16.99

Set Meal

  • Chicken Meal

    Chicken set meal served with Chicken curry, Vegetable curry, Rice, Parotta, and Papadoms.
    £12.99
  • Lamb Meal

    Lamb set meal served with Lamb curry, Vegetable curry, Rice, Parotta, and Papadoms.
    £13.99
  • Fish Meal

    Fish set meal served with Fish curry, Vegetable curry, Rice, Parotta, and Papadoms.
    £12.99
  • Veg Meal

    Veg Set meal served with 2 Vegetable curries, Rice, Parotta, and Papadoms.
    £11.99

Soup

  • Chettinad Soup (Karaikudi Soup)

    Chicken soup made with special favour spices. This soup is a signature dish in the district of Karaikudi.
    £4.99
  • Rasam

    Tamarind-based soup made with rich South Indian spices.
    £3.99

Starters

  • Medu Vada (3 Pcs)

    Soft, Crispy lentil doughnut-shaped fritters. Served with one chutney (2 oz).
    £6.99
  • Gobi 65 (Veg Pakora)

    Deep-fried cauliflower florets dipped in a unique South Indian Batter. Veg pakora with a fantastic Indian twist. Vegetarian.
    £6.50
  • Guntur Kodi Vepudu (Spicy)

    Deep-fried chicken tossed with onion, unique hand-made sauce and special spices.
    £7.99
  • Veg Samosa with Chana

    Crispy, golden pastry filled with a spiced mix of potatoes, peas, and vegetables. Served with chana on the side. A perfect snack that's crunchy on the outside and packed with flavour inside. Vegetarian.
    £5.99
  • Chicken 65 (Chicken Pakora)

    Deep-fried chicken dipped in a unique South Indian Batter. Chicken pakora with an incredible Indian twist.
    £6.99
  • Masala Tawa Fish

    Spiced fish grilled on a tawa, offering a burst of flavours with every bite.
    £6.99

Idly Corner

  • Idly (3 Pcs)

    Soft and spongy steamed rice cakes made from fermented rice and lentil batter served with sambar (8 oz) and two varieties of chutneys.
    £7.99
  • Idly Vada

    2 idlis and a Medu Vada served with sambhar (8 oz) and two chutneys.
    £7.99
  • Sambar Idly

    Mini idlis (approx 10 pcs) immersed in flavorful sambhar.
    £7.99

Curry Corner

  • South Indian Chilli Garlic Chicken

    Tender chicken cooked with pickled garlic, chillies, and bold South Indian spices. The pickled garlic adds a unique, tangy kick that makes this spicy, flavour-packed dish stand out.
    £10.99
  • Lamb Chettinad

    Spicy South Indian lamb curry with roasted spices and coconut, offering a rich, bold flavor.
    £11.99
  • Channa Masala (V)

    Jumbo Chickpeas simmered in a rich tomato and onion sauce, spiced for a flavorful vegetarian delight. Vegetarian.
    £10.99
  • Chicken Chettinad

    A spicy South Indian chicken Bone curry, packed with rich roasted spices and coconut. Perfect for spice lovers.
    £10.99
  • Chicken Salna

    South Indian chicken curry with bone, featuring a rich, aromatic thin gravy that pairs perfectly with parotta or rice.
    £10.99
  • Butter Chicken

    Tender pieces of chicken cooked in a rich, buttery tomato sauce with a hint of cream and mild spices. Smooth, slightly sweet, and full of flavour.
    £10.99
  • Fish Curry

    Fish simmered in a tangy tamarind-based sauce, with a perfect balance of spice and sourness.
    £10.99
  • Kara Kulambu (V)

    Tender aubergines slow-cooked in a spicy, rich, tangy tamarind sauce with South Indian spices. Vegetarian.
    £10.99
  • Veg Kurma (V)

    A creamy curry made with vegetables, coconut, and a blend of gentle spices. Rich, mildly spiced, and full of flavour. Vegetarian.
    £9.99
  • Panner Butter Masala (V)

    Paneer cubes( Indian Cottage cheese) in a creamy tomato sauce, enriched with butter and mild spices for a delightful vegetarian curry. Vegetarian.
    £10.99

Parotta Corner

  • Chicken Kothu Parotta

    Malabar parotta is shredded into bite-sized pieces and stir-fried with scrambled eggs, chicken and a special curry sprinkled with South Indian spices.
    £12.99
  • Vikram Vedha Parotta

    2 Malabar parotta with lamb curry - Combo.
    £12.99
  • Malabar Parotta

    A Flaky, layered flat bread made from refined wheat flour. South Indian style Parotta.
    £2.75
  • Veg Kothu Parotta

    Malabar parotta shredded into bite-sized pieces stir-fried along with vegetables sprinkled with South Indian special spices. Vegetarian.
    £11.99

Dosa Corner

  • Mysore Masala Dosa

    Dosa - Spread with a spicy red chutney inside, then filled with a flavourful potato masala. Served with two varieties of chutney and sambar. A slightly spicier, bolder version of the classic masala dosa, a favourite from the city of Mysore.
    £9.49
  • Masala Dosa

    A crisp, golden, paper-thin crepe made from a fermented rice and lentil batter, filled with a flavourful mashed potato (Mild). It’s served with two varieties of chutney and sambar,(a lightly spiced lentil and vegetable stew). A South Indian classic.
    £9.49
  • Chicken Dosa

    Crisp dosa filled with flavourful shredded chicken, served with two varieties of chutneys and sambar (a lightly spiced lentil and vegetable stew).
    £10.49
  • Onion & Tomato Uttapam

    Upattam is a large, slightly thick pancake made from a fermented batter of rice and lentils topped with onion and tomato. It is served with sambar and a variety of chutneys.
    £9.49
  • Plain Dosa

    A crisp, golden, paper-thin crepe made from a fermented rice and lentil batter. It’s served with two varieties of chutney and sambar,(a lightly spiced lentil and vegetable stew).
    £8.49
  • Lamb Dosa

    Crisp dosa filled with flavourful shredded lamb, served with two varieties of chutneys and sambar ( a lightly spiced lentil and vegetable stew).
    £11.49
  • Ghee Dosa

    A light, crispy dosa, generously brushed with ghee (pure, clarified butter), for a rich, aromatic flavour. Simple, comforting, and delicious, served with two varieties of chutney and sambar.
    £9.49

Biryani Corner

  • Lamb Biryani

    A traditional, rich, and flavorful lamb biryani. Each Briyani is served with raita (4 oz).
    £12.99
  • Chicken Biryani

    Tender Chicken (on the bone) and basmati rice are slow-cooked together in the traditional dum style (sealed and steam-cooked), allowing all the rich spices and flavours to blend beautifully. A hearty, aromatic South Indian speciality. Each Briyani is served with raita (4 oz).
    £11.99
  • Vegetable Biryani

    A colourful mix of vegetables and fragrant basmati rice, slow-cooked together in the traditional dum style (sealed and steam-cooked) to lock in all the spices and flavours. A hearty and satisfying vegetarian classic. Each Briyani is served with raita (4 oz).
    £9.99

Rice

  • Jeera Rice (Fried Rice)

    Steamed basmati rice mixed with gently roasted cumin seeds (jeera). A light and aromatic side dish that goes well with any curry.
    £3.50
  • Boiled Rice

    Fluffy, long-grain basmati rice boiled to perfection. A perfect side for any curry.
    £2.99

Sundries

  • Papadums & Spiced Onions

    Thin, crispy papadums served with a side of spiced onions.
    £3.50
  • Papadums

    Crispy, thin lentil crackers are perfect for snacking or pairing with chutneys and curries. A crunchy Indian classic to start your meal.
    £1.99
  • Raita

    A cool and refreshing side dish made with creamy yoghurt and fresh onions, lightly seasoned.
    £2.50
  • Spiced Onion

    Crisp-sliced onions, mixed with spices, fresh herbs, and tomato sauce. A light, zesty side that's perfect for adding an extra kick to popadums and snacks.
    £2.50

Extras

  • Coconut Chutney (2oz)

    A refreshing chutney made with coconut and tempered spices. Cool, medium spicy, and the perfect traditional side for dosa, idli, and vada.
    £0.99
  • Onion & Tomato Chutney (2oz)

    A tangy and mildly spiced chutney made with sautéed onions, ripe tomatoes, and a blend of Indian spices. A perfect dip for dosa, idli, and vada.
    £0.99
  • Sambar (8oz)

    A hearty lentil stew cooked with vegetables, tamarind, and spices. Lightly spiced, tangy, and comforting. Perfect with dosa, idli, Vada or rice.
    £1.99
  • Sambar & 1 Chutney (Combo)

    Samabhar ( 8 oz) & One Chutney (2 oz) - Combo.
    £2.50
  • Coriander Chutney (2oz)

    A fresh and vibrant chutney made with coriander (cilantro), lentils, and a blend of spices. Bursting with bright, herby flavour. A Perfect dip for snacks and dosas.
    £0.99
  • Podi with Oil ( Spicy Powder -2 oz )

    A spiced, aromatic powder made from roasted lentils and chillies, mixed with oil for a rich, nutty flavour. Traditionally enjoyed as a dip with dosa or idlis.
    £0.99

Drinks

  • Mango Lassi

    Our house-made mango lassi is a creamy, refreshing blend of sweet mangoes and yoghurt. Lightly sweetened and chilled. Perfect treat to cool you down after a spicy meal.
    £3.99
  • Coke (330 ml)

    Popular Coke (330 ml)
    £2.00
  • Salt and Sweet Lassi

    A refreshing yoghurt drink balanced with a touch of sweetness and a pinch of salt. Light, creamy, and perfectly refreshing, ideal for any meal.
    £3.50
  • Fanta (330 ml)

    Fanta (330 ml)
    £2.00
  • Sprite (330 ml)

    Sprite (330 ml)
    £2.00
  • Irn Bru (330 ml)

    Irn Bru (330 ml)
    £2.00
  • Jug of Mango Lassi

    Refreshing yogurt-based drink with a sweet mango twist.
    £11.99

Desserts

  • Gulab Jamun (2 Pcs)

    Soft, melt-in-the-mouth milk dumplings soaked in a warm, fragrant sugar syrup flavoured with cardamom and rose water. A classic Indian dessert — rich, sweet, and irresistible.
    £3.99
  • Nutella Dosa

    Dosa generously spread with creamy Nutella. Light, crispy, and filled with rich, chocolatey goodness.
    £4.99

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