Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Mister Singh's India
This esteemed curry house is a wildly popular spot on Glasgow’s foodie scene. Having opened back in 1996, the kitchen has passed through three generations of the Singh family, each perfecting on the menu they inherited.
Starters
2 Popadoms and Dips
£3.40Vegetable Pakora
£3.25Mushroom Pakora
£3.25Chicken Pakora
£4.50Haggis Pakora
£3.50Mixed Pakora
Chicken, haggis, mushroom and vegetable.£4.75Spicy Fried Chicken Wings
Deep-fried wings marinated in authentic Indian spices.£4.20Vegetable Samosa
A savoury Indian pastry served with masala chickpeas.£3.85Malai Mushrooms
Cooked in a mouthwatering garlic and cream sauce with crushed black peppercorns garnished with parsley.£4.20
Connoisseur's Starters
King Prawn Butterfly
Approx 15 minute wait.£7.20Salmon Pakora
Approx 15 minute wait.£6.20Haggis Neeps and Tatties Samosa
Gently spiced haggis and potato samosa served with sweet and sour chickpeas.£4.95Poori
A light, thin, deep-fried flaky bread. Served with a choice of chicken, minced lamb, haggis, garlic mushroom or prawns.£4.25Bhatura
A wonderful fluffy bread Served with a choice of chicken, minced lamb, haggis or garlic mushrooms.£4.25
Mild Choice and Old Favourites
Kashmiri Korma
A fruity and flavoursome dish, yogurt-based and infused with pineapples, peaches and mango.£7.65Mughlai Korma
An exquisite blend of ground cashews, aromatic spices and lashings of fresh cream.£7.65Ceylonese Korma
A mild dish made with coconut cream. Your Bounty enjoy this!£7.65Traditional Curry
The original classic cooked to a medium strength.£7.65Bhoon
Rich sauce with plenty of ginger, garlic and tomatoes.£7.65Dopiazaa
Oodles of onions and exotic spices.£7.65Dansac
A medium strength dish made with lentils gives a smooth, rich textures and flavours.£7.65Patia
A medium strength dish - sweet and sour.£7.65Biryani
Savoury rice cooked with your choice of chicken or lamb on the bone served with flavoursome curry sauce.£7.65
Tandoori Selection
All tandoori dishes are marinated in authentic spices and cooked in the tandoori oven. Starters are served with salad and yoghurt dip. Main courses are served with rice and traditional curry.
Chicken Tikka
£4.75Lamb Tikka
£5.20Salmon Tikka
£5.85Mixed Tikka (Starter)
Selection of chicken, lamb, salmon and seekh kebabs.£6.45Tandoori Chicken Chaat (Starter)
Tender chicken drumsticks marinated and barbecued in the tandoori oven then cooke din a sweet and sour sauce with sliced.£4.00King Prawn Tandoori
£6.65Garlic and Lime Chicken Tikka
£5.25Tandoori Lamb Chops
£5.65Tandoori Mixed Grill (Main)
A delicious mixture of tandoori chicken, lamb tikka, salmon tikka, chicken tikka, seekh kebab and king prawn.£15.70Tandoori Chicken (Main)
One leg and one breast on the bone.£11.10
Vegetarian Choice
Mixed Vegetable Bhaji
Potato, cauliflower, green peas and mushrooms.£4.20Indian Mixed Vegetables
Okra, tinda and chickpea.£4.20Aloo Palak
Potato and spinach cooked slowly with ginger and garlic garnished with fresh coriander.£4.20Paneer Palak
Indian cheese cooked slowly with ginger and garlic garnished with fresh coriander.£4.20Mushroom Bhaji Hara Pyaz
Cooked in a dry sauce with ginger, garlic, onions, tomatoes, spring onions and fresh coriander.£4.20Shahi Paneer
Indian cheese in a delicious creamy sauce with tomatoes and spring onions.£4.20Tarka Daal
An old favourite dish with pan-fried onions, lentils and tomatoes finished with fresh coriander.£4.20Chana Karahi
Chickpeas simmered in a karahisauce with onions and peppers.£4.20Chana Dahi Masala
Chickpeas cooked gently in a yoghurt masala sauce with onions and peppers.£4.20
Mister Singh's House Specialties
Karahi Bhoona
A host of spice, ginger, garlic, onions, peppers and cummin seeds all simmered in a karahi (Medium Strength).£7.70Chasni
The most popular swet and sour dish among the people like mild Indian cuisine (Mild Strength - Sweet and Sour).£7.70South Indian Garlic Chilli
For those who like it hot, sweet and spicy. A must for the hot curry lovers (Hot Strength - Sweet and Sour).£7.70Malidar
Saag leaves simmered in a rich, garlic-based creamy sauce. With ginger and garam chillies- a smooth curry with a bit of bite.£7.70Ambala
The Singh family signature dish of their secret curry sauce recipe. Beautiful and one of the most popular dishes on the menu (Medium Strength).£7.70Balti
A Medium Strength dish with a blend of tandoori spices, chickpeas and simmered in a homemade yoghurt (Medium Strength).£7.70Rogan Josh
Tomatoes, paprika and a host of fresh herbs and spices combine to create this immensely popular dish.£7.70Maharani
A medium to hot dish cooked with mushrooms, green peas, onions and sweet sauce - delicious (Medium Strength).£7.70Garlic Garam Masala
A medium spiced dish cooked in a rich garam masala sauce with garlic butter, garnished with fresh coriander (Medium Strength).£7.70Jalandhri
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbssimmered in a chilli sauce (Medium to Hot Strength).£7.70Lamb Pasanda
Tender pieces of lamb simmered in yoghurt and cream, with a fine touch of almonds and sultanas(A Mild Dish).£10.10Chicken Tikka Masala
A Mild Dish cooked with onions, peppers and fresh cream (A Mild Dish).£10.10Keema Aloo Mehti
Tender lamb cooked gently in a medium spice sauce with fenugreek leaves and potatoes garnished with fresh coriander.£9.30
Connoisseur's Choice
Sati-Ranga
A rich mouth-watering colourful dish with sautéed mixed pepper, tomato, spring onions, yoghurt and mixed pickles garnished with fresh coriander (Medium Strength).£7.70Chena Mastana
Cooked with Indian cottage cheese, green chilli, sautéd onions giving it a rich, smooth taste (Available in Mild or Spicy Strength).£7.70Ginger Chilli Bhoona
Simmered in green chilli, ginger, tomatoes and garnished with fresh coriander (Medium to Hot Strength).£7.70Fish Jarnelly
Salmon cooked Bengali style with mustard, green chillies, onions and them simmered in yoghurt (Medium Strength).£11.70Mutton Makta
Succulent pieces of tender mutton cooked with tandoori spices sultanas, coriander and simmered in yoghurt (Medium Strength).£13.95Lamb Palak
On or off the bone. Tender lamb cooked with spinach leaves and green chilli (Medium Strength).£13.45Chicken Desi (On the Bone)
Cooked homemade style in a thin gravy rich with traditional Punjabi spices (Medium Strength).£10.10Lamb Desi
Cooked in the real traditional way with fresh ginger, garlic, green chillies and fresh coriander (Medium Strength).£10.99Aloo Keema and Peas Curry
Mince, tatties and peas (Medium Strength).£10.10
Accompaniments (Rice)
Basmati Boiled Rice
£2.95Mushroom and Jeera Rice
£3.35Pilau Rice
£3.15Lemon Grass Rice
£3.35Spicy Desi Rice
Green chillies.£3.35
Accompaniments (Breads)
All nan breads are cooked in the tandoori oven with a variety of fillings.
Plain Nan
£2.90Garlic Nan
£3.35Peshwari Nan
£3.35Chilli and Cheese Nan
£3.35Masala Nan
£3.35Plain Pratha
£2.90Vegetable Pratha
£3.40Haggis Nan
£3.35Kulcha Nan
£3.35Keema Nan
£3.55Tandoori Roti
£1.95Roti
£1.75Keema Pratha
£3.55Haggis Pratha
£3.55
Accompaniments (Dips and Sauces)
Spiced Onions
£1.50Mango Chutney
£1.40Mixed Pickle
£1.35Mint Yoghurt Sauce
£1.35Indian Raita
£1.40Poppadoms
£0.70Chips
£1.75
