Bufalo Grill - Argyle Street

Mixed leaves with olives and feta cheese.

Flame grilled chicken fillet marinated in our peri-peri sauce served on a bed of Greek salad.

Cheese and tomato.

Fresh onions, tomatoes, green peppers, mushrooms and sweetcorn.

Spicy beef, red onions, green peppers and jalapeños topped with buffalo sauce.

Peri chicken, red onions, mushrooms and sweetcorn.

Spicy mince, tomatoes, red onions, green peppers and green chillies.

Peri chicken, beef, jalapeños, red onions, sweetcorn on a buffalo base.

Our fresh aromatic rice, topped with your choice of meat and served with salad.

Marinated lamb chops, grilled to perfection and served with chips, rice or coleslaw and a drink of your choice.

Butterfly chicken steak marinated in special Bùfalo grill spices, flame grilled and cooked to perfection.

Delicious shredded beef steak on a bed of fries covered with cheddar cheese sauce and garnish.

Fries topped with shredded chicken tossed in buffalo sauce with melted cheese and garnish.

Fries loaded with lamb chilli and mozzarella cheese.

Full chicken, 4 wings, 4 sides choice of chips rice or coleslaw and 4 drinks.

14 wings, 2 sides (choice of chips rice or coleslaw) and 2 drinks.

With chunky chips and a can.

Sliced peri-peri chicken steak, lettuce, and mayo in a toasted ciabatta bread.

Grilled buffalo chicken breast, lettuce, onions, jalapenos and homemade slaw in a brioche bun.

Flame grilled beef patty with melted cheese sauce, caramelised onions, lettuce, tomato and spicy mayo.

Flame grilled beef patty with turkey rashers, homemade slaw, tomato, lettuce, fried onions and mushrooms, buffalo sauce, and cheddar cheese topped with onion rings.

Classic handmade lamb burger using 100% prime Scotch lamb, with mayo, lettuce, red onion, relish, tomato and cheddar cheese.

Grilled chicken breast and lamb patty with homemade slaw, caramelised onions, lettuce, tomato, buffalo sauce, and cheddar cheese topped with onion rings.

Special plant based burger with crispy lettuce, red onion, tomato, relish and topped with vegan cheese.

Home style burger made from fresh lemongrass, mixed vegetables, coriander and chilli coated in black onion and cumin seed crumb. Topped with cheddar cheese, lettuce, red onions and salsa.

Juicy tender cuts of shredded beef with green peppers and caramelised onions topped off with melted cheese sauce in a toasted sub.

Succulent grilled chicken marinated in our peri-peri sauce with salad and cheddar cheese served in a toasted tortilla.

Thai-influenced tasty vegan wrap filled with lettuce, red onion, tomato and sweet chilli sauce.

With chunky chips and a can.

Freshly made fried breaded mushrooms served with garlic mayo dip.

Served with sweet chilli dip.

Stuffed with cream cheese and served with sweet chilli dip.

Served with strips of toasted pitta bread.

Succulent marinated lamb chops grilled to perfection with our famous peri peri sauce.

Grilled chicken small pcs (5 per portion) marinated in our peri-peri sauce.

Flaming chicken small pcs (5 per portion) coated in our special bufalo sauce.

Freshly made breaded king prawns served with our homemade bang bang sauce.

Freshly made southern fried breast of chicken fillet served with a sweet chilli dip.

Tortilla chips topped with shredded chicken, melted cheese, jalapeños and buffalo sauce (to share).

Tortilla chips topped with homemade beef chilli, melted cheese and jalapeños (to share).