Khan Babas - Glasgow

Vegetarian.

6 pieces.

4 pieces.

Regular comes with 1 skewer and large comes with 2 skewers.

5 pieces or 10 pieces.

With nan or chips.

Lamb, chicken and kobida skewer with any two options from rice, curry sauce, chips and nan.

Chicken tikka, lamb tikka, tandoori chicken (leg) kobidah kebab, chicken chaat served with rice or nan or chips or curry sauce.

Chicken, chilli, peppers and jalapenos.

Chicken or lamb, pepperoni and ham.

Spicy chicken or lamb, red onion and peppers.

Sweetcorn, peppers, red onion and mushroom. Vegetarian.

Mozzarella, ham and pineapple.

Lamb or chicken mince, onion and peppers.

Combination of donner and lamb.

Lashing of creamed sauce mild curry.

A light smooth sweet and sour creamy sauce for delicate palate.

A creamy and fruity dish from Kashmir.

Creamy curry with coconut cream.

Sumptuously creamy and coconutty with hint of hot chillies.

Creamy dish with ginger garlic, Indian spices and crunchy almonds, cashew nuts, sultanas finished with coconut cream.

A blend of tomatoes, paprika and exotic Indian spices makes popular dish.

Old favourite sweet and sour tangy sauce.

Thick tomato based gravy infused with Indian spices.

Sauce cooked with lots of onion and fusion with exotic Indian spices.

Daily hot curry sauce with heavy use of chilli powder.

Undoubtedly one of the most popular curries in India with fragrant spices and fresh ginger, onion and peppers.

Chilli all time favourite tangy, hot and spicy.

A famous parsi dish. Indian dhansak adapted from traditional but the big flavours, lentils and a bit of sweet and sour.

A host of spices sauteed in rich Turks base with abundance of capsicum and onion.

Host of tandoori spices infused with mixed pickle flavour green chillies, onion, peppers medium to hot strength.

Mouth watering spicy curry with pickle flavour.

3 chapli kebab with 3 nan.

Chicken tikka cooked in a buttery tomato and cashew nut gravy.

A potent fusion of exotic Indian spices, peppers, onion, ginger, garlic, cumin, green chillies and finished with coconut cream.

Spinach puree simmered with lots of green chillies, garlic and finished with cream.

A simmering fusion of ginger, garlic, onions, peppers, coconut cream fresh herbs sauteed in a spicy chilli sauce.

Spinach and mustard leaves simmered with onion and mushroom in rich ginger and garlic turka.

Fusion of Indian veg simmered in our traditional curry sauce.

Diced potatoes cooked with spinach and flavoured with coriander.

Wholesome lentils, fried onions as tomatoes cooked together and tempered with cumin.

Mushroom and green peas cooked with ginger garlic and creamy sauce.

Chick peas cooked with Indian spices tomato base gravy flavoured fresh coriander.

Home made cottage cheese cooked with spinach and cheese flavoured with fenugreek.

Homemade cottage cheese cooked with tomato and cashew nut gravy finished with cream and honey.

330ml.

330ml.

330ml.

330ml or 1.5ltr.

330ml or 1.5ltr.

330ml.