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Usha's

Gluten Free·Curry
0.50 miles away·Opens at 14:00·£10.00 minimum·£0.49 delivery
  • About Usha's

    This wildly popular Glasgow takeaway serves up a vibrant array of Indian street foods. The Herald is a big fan, praising its ‘seemingly simple curries’ and ‘layers of flavour’. Locals love the Goan seabass curry – cooked in a creamy coconut sauce.
    ...

Starters (Meat Menu)

  • Foil Baked Spiced Haddock (GF)

    Oven baked fresh haddock fillets infused with Punjabi spices.
    £6.95
  • Traditional Chicken Tikka (GF)

    Breast of chicken marinated in tandoori spices and cooked to order.
    £6.50
  • Haddock Pakora (GF)

    Locally sourced haddock dipped in a garlic & green chilli gram flour batter then fried.
    £6.50
  • Chilli King Prawns (GF)

    King prawns marinated in a chilli sauce, oven cooked and served with a side salad.
    £7.50
  • Chicken Tikka & Potato Pakora (GF)

    Diced tandoori chicken and potatoes dipped in a spiced gram flour and fried.
    £7.25
  • Chicken Pakora (GF)

    Succulent Chicken breast dipped in our special gram flour batter and fried.
    £6.50
  • Chicken Spring Roll (GF)

    Crushed chicken infused with Indian spices and wrapped in our pastry and fried.
    £6.50
  • Seekh Kebab (GF)

    Lamb infused with spices and slow cooked on a skewer in a clay oven.
    £6.95

Starters (Veg Menu)

  • Usha’s Special Pakora (VG) (GF)

    Diced potato and onion, seasonal green vegetables, in our gram flour batter.
    £5.95
  • Paneer Pakora (GF)

    Paneer marinated in Indian Spices and dipped in our gram flour batter and fried.
    £6.50
  • Aubergine Pakora (VG) (GF)

    Lightly spiced aubergine fritters dipped in our special gram flour batter and fried.
    £5.50
  • Garlic Mushroom Pakora (VG) (GF)

    Garlic whole button mushrooms dipped in a gram flour batter then fried.
    £5.95
  • Paneer Samosa

    Pieces of crushed paneer with Indian spices wrapped in our special pastry and fried.
    £5.50
  • Vegetable Spring Roll

    Crushed vegetables infused with Indian spices and wrapped in our special pastry.
    £5.50

Biryani (Meat Menu)

  • Basmati Chicken Biryani (GF)

    Chicken cooked with peas, Indian spices and basmati rice.
    £11.95
  • Basmati Lamb Biryani (GF)

    Lamb cooked with peas, Indian spices and basmati rice.
    £12.95
  • Keema Aloo Biryani (GF)

    Spicy mince cooked with potatoes, peas and basmati pilau.
    £12.95
  • King Prawn Biryani (GF)

    King prawns cooked with peas, Indian spices and basmati rice.
    £14.50

Street Food Starters (Veg Menu)

  • Samosa Chaat (VG)

    Samosa topped with chickpeas, salad, spiced onions, mint and tamarind sauce in a bowl.
    £6.50
  • Aloo Tikki Chaat (VG)

    Potato patties topped with chickpeas, salad, spiced onions, mint and tamarind sauce.
    £6.50
  • Pani Puri (VG)

    Crispy Indian puri, filled with pani, black chickpeas and chutneys.
    £6.25
  • Dahi Bhalla (GF)

    Lentil balls fried in chickpea flour served with yogurt, seasoned spices and coriander.
    £6.50
  • Mixed Chana Chaat (VG) (GF)

    A mix of black and white chickpeas served cold with salad, onions and Indian spices.
    £6.95
  • Chole Bhature (VG)

    Chickpeas with curry sauce and spices served with two pieces of Indian bread.
    £8.95

Biryani (Veg Menu)

  • Vegetable Biryani (VG) (GF)

    Potato and cauliflower cooked with peas, mushrooms, peppers, onions and basmati.
    £9.95
  • Roast Vegetable Biryani (VG) (GF)

    Roast vegetables cooked with aubergine, okra and basmati pilau.
    £11.95

Poori (Meat Menu)

Light fluffy bread.

  • Chicken and Mushroom

    Pan fried chicken breast, cooked with traditional spices and mushrooms.
    £7.50
  • Spicy Keema and Methi

    Aromatic mince slow cooked with fenugreek and a blend of Indian spices.
    £7.50
  • Chicken Masala

    Pan fried chicken breast with traditional masala seasoning.
    £7.50

Poori (Veg Menu)

Light fluffy bread.

  • Methi Aloo (VG)

    Fenugreek and potatoes cooked with a special blend of spices.
    £6.75
  • Chole (VG)

    Chickpeas cooked with fresh green chillies, coriander and Punjabi spices.
    £6.75
  • Roast Indian Vegetable (VG)

    Roast aubergine and okra cooked with aromatic spices.
    £7.50

Tandoori (Meat Menu)

Marinated in tandoori spices and served on a bed of grilled onions with a side of rice.

  • Tandoori Chicken Tikka (GF)

    Succulent breast of chicken cooked in a clay oven marinated in Tandoori spices.
    £11.95
  • Tandoori Sea Bass (GF)

    Sea Bass fillets marinated in tandoori spices and slow cooked in a clay oven.
    £12.95
  • Tandoori Lamb Chops (GF)

    Tender lamb cutlets marinated for 12 hours in papaya, paprika and Indian Spices.
    £12.95
  • Seekh Kebab (GF)

    Infused with roast peppers & onions and slow cooked on a skewer in a clay oven.
    £11.95
  • King Prawn Sizzler (GF)

    Large king prawns marinated in Indian tandoori spices.
    £15.95
  • Chicken Tikka Shashlik (GF)

    Chicken marinated in tandoori spices with peppers and onions.
    £12.95
  • Tandoori Mixed Grill (GF)

    A selection of lamb chops, chicken tikka, seekh kebab and king prawns.
    £17.95

Tandoori Sizzler (Veg Menu)

Marinated in tandoori spices and served on a bed of grilled onions with a side of rice.

  • Paneer Tikka (GF)

    Paneer marinated in a lightly spiced creamy sauce.
    £11.95
  • Stuffed Tandoori Mushroom (VG)

    Large button mushrooms stuffed with spiced potato marinated in tandoori spices.
    £10.95
  • Vegetable Mixed Grill (GF)

    A mixture of malai paneer, seekh kebab, tandoori mushrooms, onions and peppers.
    £12.95
  • Vegetable Seekh Kebab (GF)

    Methi, palak, potatoes, green chillies and tandoori spices cooked on a skewer.
    £11.95

Tandoori / Biryani Sauces (Meat Menu)

Spice up your tandoori sizzler or biryani with one of our sauces.

  • Bhuna

    £2.95
  • Dopiaza

    £2.95
  • Madras

    £2.95
  • South Indian Garlic Chilli

    £2.95
  • Chasni

    £2.95
  • Korma

    £2.95
  • Achari

    £2.95
  • Patia

    £2.95

Tandoori / Biryani Sauces (Veg Menu)

Spice up your tandoori sizzler or biryani with one of our sauces.

  • Bhuna

    £2.95
  • Korma

    £2.95
  • Chasni

    £2.95
  • Patia

    £2.95
  • Dopiaza

    £2.95
  • Madras

    £2.95
  • Achari

    £2.95
  • South Indian Garlic Chilli

    £2.95

Classic Curries to Share

Our dishes are served tapas size, we would recommend you choose between 3-4 dishes per couple; or if you’d rather go large – order a main course portion.

  • South Indian Garlic Chilli (GF)

    Pan fried chicken in a rich south Indian garlic and chilli sauce.
    £7.50
  • Achari Chicken (GF)

    Pan-fried chicken cooked in a mixed pickle.
    £7.50
  • Desi Chicken Tikka Masala (GF)

    Chicken tikka pieces cooked in a rustic masala sauce .
    £8.50
  • Tender Lamb With Okra (GF)

    Tender lamb pieces served with lady fingers and cooked in tomatoes, onions and garlic.
    £8.50
  • Murgh Makhani Masala (GF)

    An aromatic butter-based dish with a creamy tomato sauce.
    £7.50
  • Lamb Saag (GF)

    Tender lamb pieces cooked in our traditional home style spinach.
    £7.50
  • King Prawn Saag Karahi (GF)

    King prawns in a traditional Punjabi style sauce with home cooked spinach.
    £8.95
  • Goan Makni Sea Bass Curry (GF)

    Fresh fillet of Sea Bass cooked with makni sauce, single cream and coconut.
    £8.50

Classic Curries to Share (Veg Menu)

Our dishes are served tapas size, we would recommend you choose between 3-4 dishes per couple; or if you’d rather go large – order a main course portion.

  • Tarka Dal (VG) (GF)

    A popular Indian favourite made of red lentils and tempered with aromatic spices.
    £5.95
  • Dal Makhani (VG) (GF)

    Slow cooked lentils, black and red kidney beans with ginger, tomatoes and spices.
    £6.50
  • Aloo Gobi (VG) (GF)

    Made with potatoes, cauliflower and Indian spices.
    £6.50
  • Chana Masala (VG) (GF)

    Green chilies, onion, garlic, chickpeas, and tomatoes.
    £6.50
  • Aubergine Bharta (VG) (GF)

    Smokey roasted aubergine mashed with Indian spices.
    £6.50
  • Okra Dopiaza (VG) (GF)

    Okra cooked with fresh green chillies, onions, Indian spices & coriander.
    £7.75
  • Roast Indian Vegetables (VG) (GF)

    A selection of aubergine, okra and potatoes roasted with Indian herbs and spices.
    £7.95
  • Saag Aloo (GF)

    Home cooked spinach and potatoes cooked to a traditional style recipe.
    £6.95
  • Paneer Jaipuri (GF)

    Roasted chunks of paneer cooked with roasted mixed peppers and onions.
    £7.50
  • Methi Aloo (VG) (GF)

    Home cooked fenugreek and potatoes cooked with a special blend of spices.
    £6.95
  • Mutter Paneer (GF)

    Fresh garden peas cooked in gravy with Indian spices and Indian cheese.
    £7.95
  • Rajma Curry (GF)

    Red kidney beans cooked with aromatic Indian spices.
    £7.95

Old Favourites to Share (Meat Menu)

These dishes are special home-made recipes and are also served tapas size.. why not go large.

  • Usha’s Special Curry (GF)

    A homestyle dish, chicken on the bone, slow cooked in a rich Punjabi sauce.
    £9.95
  • Traditional Lamb Bhuna (GF)

    Tender pieces of lamb, fresh green chillies, coriander and sautéed onions.
    £7.50
  • Tender Lamb Chops (GF)

    Succulent lamb chops cooked in a traditional homestyle curry sauce.
    £10.95
  • Traditional Keema Aloo (GF)

    Slow cooked lamb mince with tomato, ground spices and roast potatoes.
    £8.50
  • Chicken Karahi (GF)

    Diced chicken in a karahi style sauce with peppers, onions and traditional spices.
    £7.50
  • King Prawn Achari (GF)

    Pan fried king prawns cooked to perfection in a mixed pickle.
    £8.95
  • Usha’s Special King Prawns (GF)

    Succulent king prawns cooked in a sauce with peppers and Indian spices.
    £9.95

Indian Breads (Veg Menu)

  • Plain Naan

    £3.50
  • Keema Naan

    £3.95
  • Garlic Coriander Naan

    £3.75
  • Peshawari Naan

    £3.95
  • Cheese Naan

    £3.95
  • Tawa Roti (VG)

    £2.25
  • Tandoori Roti (VG)

    £2.50
  • Lacha Paratha (VG)

    £3.50
  • Aloo Paratha (VG)

    £4.25
  • Methi Paratha (VG)

    £4.00
  • Peshawari Paratha

    £4.50

Rice (Veg Menu)

  • Basmati Pilau (VG) (GF)

    £3.25
  • Basmati Boiled (VG) (GF)

    £2.85
  • Lemon & Cashew Pilau (VG) (GF)

    £3.95
  • Mushroom Basmati (VG) (GF)

    £3.50

Sides

  • Plain Poppadoms (VG) (GF)

    £0.95
  • Spiced Onions (VG) (GF)

    £1.25
  • Mango Chutney (VG) (GF)

    £1.50
  • Mixed Pickle (VG) (GF)

    £1.50
  • Raita (GF)

    £1.75
  • Chilli Sauce (VG) (GF)

    £1.50
  • Chutney Tray (VG) (GF)

    £5.95
  • Plain Chips (VG) (GF)

    £3.00
  • Masala Chips (VG) (GF)

    £3.50
  • Chilli Chips (VG) (GF)

    £3.50
  • Black Pepper Chips (VG) (GF)

    £3.50
  • Fresh Green Salad (VG) (GF)

    £3.50
  • Usha’s Special Salad (VG) (GF)

    £3.25
This place is currently closed. Check back during business hours to place an order.

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