Usha's on Deliveroo

About Usha's
This wildly popular Glasgow takeaway serves up a vibrant array of Indian street foods. The Herald is a big fan, praising its ‘seemingly simple curries’ and ‘layers of flavour’. Locals love the Goan seabass curry – cooked in a creamy coconut sauce.
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Starters (Meat Menu)

Foil Baked Spiced Haddock (GF)
Oven baked fresh haddock fillets infused with Punjabi spices.
£6.95
Traditional Chicken Tikka (GF)
Breast of chicken marinated in tandoori spices and cooked to order.
£6.50
Haddock Pakora (GF)
Locally sourced haddock dipped in a garlic & green chilli gram flour batter then fried.
£6.50
Chilli King Prawns (GF)
King prawns marinated in a chilli sauce, oven cooked and served with a side salad.
£7.50
Chicken Tikka & Potato Pakora (GF)
Diced tandoori chicken and potatoes dipped in a spiced gram flour and fried.
£7.25
Chicken Pakora (GF)
Succulent Chicken breast dipped in our special gram flour batter and fried.
£6.50
Chicken Spring Roll (GF)
Crushed chicken infused with Indian spices and wrapped in our pastry and fried.
£6.50
Seekh Kebab (GF)
Lamb infused with spices and slow cooked on a skewer in a clay oven.
£6.95

Starters (Veg Menu)

Usha’s Special Pakora (VG) (GF)
Diced potato and onion, seasonal green vegetables, in our gram flour batter.
£5.95
Paneer Pakora (GF)
Paneer marinated in Indian Spices and dipped in our gram flour batter and fried.
£6.50
Aubergine Pakora (VG) (GF)
Lightly spiced aubergine fritters dipped in our special gram flour batter and fried.
£5.50
Garlic Mushroom Pakora (VG) (GF)
Garlic whole button mushrooms dipped in a gram flour batter then fried.
£5.95
Paneer Samosa
Pieces of crushed paneer with Indian spices wrapped in our special pastry and fried.
£5.50
Vegetable Spring Roll
Crushed vegetables infused with Indian spices and wrapped in our special pastry.
£5.50

Biryani (Meat Menu)

Basmati Chicken Biryani (GF)
Chicken cooked with peas, Indian spices and basmati rice.
£11.95
Basmati Lamb Biryani (GF)
Lamb cooked with peas, Indian spices and basmati rice.
£12.95
Keema Aloo Biryani (GF)
Spicy mince cooked with potatoes, peas and basmati pilau.
£12.95
King Prawn Biryani (GF)
King prawns cooked with peas, Indian spices and basmati rice.
£14.50

Street Food Starters (Veg Menu)

Samosa Chaat (VG)
Samosa topped with chickpeas, salad, spiced onions, mint and tamarind sauce in a bowl.
£6.50
Aloo Tikki Chaat (VG)
Potato patties topped with chickpeas, salad, spiced onions, mint and tamarind sauce.
£6.50
Pani Puri (VG)
Crispy Indian puri, filled with pani, black chickpeas and chutneys.
£6.25
Dahi Bhalla (GF)
Lentil balls fried in chickpea flour served with yogurt, seasoned spices and coriander.
£6.50
Mixed Chana Chaat (VG) (GF)
A mix of black and white chickpeas served cold with salad, onions and Indian spices.
£6.95
Chole Bhature (VG)
Chickpeas with curry sauce and spices served with two pieces of Indian bread.
£8.95

Biryani (Veg Menu)

Vegetable Biryani (VG) (GF)
Potato and cauliflower cooked with peas, mushrooms, peppers, onions and basmati.
£9.95
Roast Vegetable Biryani (VG) (GF)
Roast vegetables cooked with aubergine, okra and basmati pilau.
£11.95

Poori (Meat Menu)

Light fluffy bread.

Chicken and Mushroom
Pan fried chicken breast, cooked with traditional spices and mushrooms.
£7.50
Spicy Keema and Methi
Aromatic mince slow cooked with fenugreek and a blend of Indian spices.
£7.50
Chicken Masala
Pan fried chicken breast with traditional masala seasoning.
£7.50

Poori (Veg Menu)

Light fluffy bread.

Methi Aloo (VG)
Fenugreek and potatoes cooked with a special blend of spices.
£6.75
Chole (VG)
Chickpeas cooked with fresh green chillies, coriander and Punjabi spices.
£6.75
Roast Indian Vegetable (VG)
Roast aubergine and okra cooked with aromatic spices.
£7.50

Tandoori (Meat Menu)

Marinated in tandoori spices and served on a bed of grilled onions with a side of rice.

Tandoori Chicken Tikka (GF)
Succulent breast of chicken cooked in a clay oven marinated in Tandoori spices.
£11.95
Tandoori Sea Bass (GF)
Sea Bass fillets marinated in tandoori spices and slow cooked in a clay oven.
£12.95
Tandoori Lamb Chops (GF)
Tender lamb cutlets marinated for 12 hours in papaya, paprika and Indian Spices.
£12.95
Seekh Kebab (GF)
Infused with roast peppers & onions and slow cooked on a skewer in a clay oven.
£11.95
King Prawn Sizzler (GF)
Large king prawns marinated in Indian tandoori spices.
£15.95
Chicken Tikka Shashlik (GF)
Chicken marinated in tandoori spices with peppers and onions.
£12.95
Tandoori Mixed Grill (GF)
A selection of lamb chops, chicken tikka, seekh kebab and king prawns.
£17.95

Tandoori Sizzler (Veg Menu)

Marinated in tandoori spices and served on a bed of grilled onions with a side of rice.

Paneer Tikka (GF)
Paneer marinated in a lightly spiced creamy sauce.
£11.95
Stuffed Tandoori Mushroom (VG)
Large button mushrooms stuffed with spiced potato marinated in tandoori spices.
£10.95
Vegetable Mixed Grill (GF)
A mixture of malai paneer, seekh kebab, tandoori mushrooms, onions and peppers.
£12.95
Vegetable Seekh Kebab (GF)
Methi, palak, potatoes, green chillies and tandoori spices cooked on a skewer.
£11.95

Tandoori / Biryani Sauces (Meat Menu)

Spice up your tandoori sizzler or biryani with one of our sauces.

Bhuna
£2.95
Dopiaza
£2.95
Madras
£2.95
South Indian Garlic Chilli
£2.95
Chasni
£2.95
Korma
£2.95
Achari
£2.95
Patia
£2.95

Tandoori / Biryani Sauces (Veg Menu)

Spice up your tandoori sizzler or biryani with one of our sauces.

Bhuna
£2.95
Korma
£2.95
Chasni
£2.95
Patia
£2.95
Dopiaza
£2.95
Madras
£2.95
Achari
£2.95
South Indian Garlic Chilli
£2.95

Classic Curries to Share

Our dishes are served tapas size, we would recommend you choose between 3-4 dishes per couple; or if you’d rather go large – order a main course portion.

South Indian Garlic Chilli (GF)
Pan fried chicken in a rich south Indian garlic and chilli sauce.
£7.50
Achari Chicken (GF)
Pan-fried chicken cooked in a mixed pickle.
£7.50
Desi Chicken Tikka Masala (GF)
Chicken tikka pieces cooked in a rustic masala sauce .
£8.50
Tender Lamb With Okra (GF)
Tender lamb pieces served with lady fingers and cooked in tomatoes, onions and garlic.
£8.50
Murgh Makhani Masala (GF)
An aromatic butter-based dish with a creamy tomato sauce.
£7.50
Lamb Saag (GF)
Tender lamb pieces cooked in our traditional home style spinach.
£7.50
King Prawn Saag Karahi (GF)
King prawns in a traditional Punjabi style sauce with home cooked spinach.
£8.95
Goan Makni Sea Bass Curry (GF)
Fresh fillet of Sea Bass cooked with makni sauce, single cream and coconut.
£8.50

Classic Curries to Share (Veg Menu)

Our dishes are served tapas size, we would recommend you choose between 3-4 dishes per couple; or if you’d rather go large – order a main course portion.

Tarka Dal (VG) (GF)
A popular Indian favourite made of red lentils and tempered with aromatic spices.
£5.95
Dal Makhani (VG) (GF)
Slow cooked lentils, black and red kidney beans with ginger, tomatoes and spices.
£6.50
Aloo Gobi (VG) (GF)
Made with potatoes, cauliflower and Indian spices.
£6.50
Chana Masala (VG) (GF)
Green chilies, onion, garlic, chickpeas, and tomatoes.
£6.50
Aubergine Bharta (VG) (GF)
Smokey roasted aubergine mashed with Indian spices.
£6.50
Okra Dopiaza (VG) (GF)
Okra cooked with fresh green chillies, onions, Indian spices & coriander.
£7.75
Roast Indian Vegetables (VG) (GF)
A selection of aubergine, okra and potatoes roasted with Indian herbs and spices.
£7.95
Saag Aloo (GF)
Home cooked spinach and potatoes cooked to a traditional style recipe.
£6.95
Paneer Jaipuri (GF)
Roasted chunks of paneer cooked with roasted mixed peppers and onions.
£7.50
Methi Aloo (VG) (GF)
Home cooked fenugreek and potatoes cooked with a special blend of spices.
£6.95
Mutter Paneer (GF)
Fresh garden peas cooked in gravy with Indian spices and Indian cheese.
£7.95
Rajma Curry (GF)
Red kidney beans cooked with aromatic Indian spices.
£7.95

Old Favourites to Share (Meat Menu)

These dishes are special home-made recipes and are also served tapas size.. why not go large.

Usha’s Special Curry (GF)
A homestyle dish, chicken on the bone, slow cooked in a rich Punjabi sauce.
£9.95
Traditional Lamb Bhuna (GF)
Tender pieces of lamb, fresh green chillies, coriander and sautéed onions.
£7.50
Tender Lamb Chops (GF)
Succulent lamb chops cooked in a traditional homestyle curry sauce.
£10.95
Traditional Keema Aloo (GF)
Slow cooked lamb mince with tomato, ground spices and roast potatoes.
£8.50
Chicken Karahi (GF)
Diced chicken in a karahi style sauce with peppers, onions and traditional spices.
£7.50
King Prawn Achari (GF)
Pan fried king prawns cooked to perfection in a mixed pickle.
£8.95
Usha’s Special King Prawns (GF)
Succulent king prawns cooked in a sauce with peppers and Indian spices.
£9.95

Indian Breads (Veg Menu)

Plain Naan
£3.50
Keema Naan
£3.95
Garlic Coriander Naan
£3.75
Peshawari Naan
£3.95
Cheese Naan
£3.95
Tawa Roti (VG)
£2.25
Tandoori Roti (VG)
£2.50
Lacha Paratha (VG)
£3.50
Aloo Paratha (VG)
£4.25
Methi Paratha (VG)
£4.00
Peshawari Paratha
£4.50

Rice (Veg Menu)

Basmati Pilau (VG) (GF)
£3.25
Basmati Boiled (VG) (GF)
£2.85
Lemon & Cashew Pilau (VG) (GF)
£3.95
Mushroom Basmati (VG) (GF)
£3.50

Sides

Plain Poppadoms (VG) (GF)
£0.95
Spiced Onions (VG) (GF)
£1.25
Mango Chutney (VG) (GF)
£1.50
Mixed Pickle (VG) (GF)
£1.50
Raita (GF)
£1.75
Chilli Sauce (VG) (GF)
£1.50
Chutney Tray (VG) (GF)
£5.95
Plain Chips (VG) (GF)
£3.00
Masala Chips (VG) (GF)
£3.50
Chilli Chips (VG) (GF)
£3.50
Black Pepper Chips (VG) (GF)
£3.50
Fresh Green Salad (VG) (GF)
£3.50
Usha’s Special Salad (VG) (GF)
£3.25