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Our tandoori dishes are marinated for at least 24 hours before being cooked in a clay oven served with rice, curry sauce, and mint yoghurt.
Served as side or as main for an extra cost.
Our speciality biryanis are slow cooked with Sultans own ground spices and finished off in the oven to give the perfect infusing the perfect flavour throughout. Served with a runny curry sauce and mint yoghurt.