Little Curry House - Byres Road

Pakora made with a mixture of green herbs and spinach leaves.

Sliced aubergines cooked in a light spiced batter.

Chicken breast seasoned and cooked in a lightly spiced batter.

Diced chicken tikka cooked with diced potatoes.

Diced chicken with mushrooms cooked in a sweet and sour sauce, served in a light poori pastry.

Haddock marinated with cumin and fennel, topped with tomatoes and baked, a staple dish for us.

Fresh haddock, potatoes and onions cooked in a seasoned batter.

Chickpeas cooked in a tangy sauce and served in a poori pastry.

Mushrooms seasoned with garlic and cooked in a light batter.

Sliced potatoes cooked in a spiced batter.

King Prawns baked in foil, marinated in spices.

King prawns cooked with greens and spinach leaf.

King prawns cooked with green chilli and garlic pickle.

Fresh haddock cooked in a light batter andserved in a masala sauce.

Fresh lentils.

Carrots cooked with green peas, diced potatoes and caramelised onion.

Fenugreek potatoes cooked with spinach.

Green peas cooked with our own-homemade Indian cheese.

Spinach cooked with our own-homemade Indian cheese.

Chickpeas cooked with seasoned mushrooms and tomatoes.

Cauliflower cooked with potatoes and green beans.

Fresh lentils cooked with spinach.

Chickpeas cooked with potato.

Lamb cooked in a traditional rich pepper sauce.

Lamb cooked with fenugreek and fresh spinach leaf.

Lamb cooked in a rich sauce with rice.

Lamb cooked with mushrooms and garlic.

Lamb mince cooked with green peas and fenugreek.

Lamb cooked with mushrooms and pickled ginger.

Lamb cooked with a strong base and fresh tomatoes in a thick sauce.

Lamb cooked with fresh lentils.

Chicken breast cooked in a traditional sauce.

Chicken breast cooked with garlic and pickle to a medium heat.

Diced chicken breast cooked in a rich sauce with rice.

Chicken breast cooked with coconut in a mild and creamy sauce.

Chicken tikka cooked in a sweet and sour creamy sauce.

Chicken tikka cooked in a creamy, buttery masala sauce.

Chicken breast cooked with green herbs and spinach.

Chicken tikka cooked with tomatoes, green peppers and mushrooms.

Chicken cooked with mixed pickle and mushrooms.

Chicken tikka cooked in a tomato based, mild and creamy sauce.

Chicken breast cooked with a strong base and fresh tomatoes in a thick sauce.

Chicken breast cooked with fresh lentils.

A classic curry but cooked to a sweet and sour taste.

Unoaked, a tropical fruit flavoured wine with notes of spring blossom and honey.

Aromas of white flowers, pink grapefruit and cox’s apple: the palate displays melon and guava.

Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine.

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.

Forest fruits such as blackberries dominate the fruit packed palate.

This is classic Malbec from the Uco Valley, with the typical purplish colour and the fruity aromas of fresh plums, black fruit and blackberry mingled with the aroma of violets.

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints.