Steamed Nepalese dumplings stuffed with and served with Nepalese spicy chutney.
Everest Special Lamb Chops
Chargrilled lamb chops cooked with hung yoghurt and special spices.
Nepalese Chili Chicken
Marinated fried chicken cooked with peppers, onions, tomato, Nepalese spices, spring onion and fresh coriander.
Sweet and Sour Chicken
Diced chicken prepared with pineapple, peppers and onions in a tangy sweet and sour sauce.
A unique dish prepared with ginger, garlic, chopped onion, tomatoes, green chilies and a touch of soya sauce.
Maleku Fish Curry
Fresh seasonal fish cooked with mustard seeds, curry leaves and ajwain thyme seeds with a touch of green chilies and coriander.
Lake Side Chicken
Chicken tikka cooked in our special homemade Nepalese sauce.
Garlic Coriander Nan
Stuffed Veg Paratha
Set Meal for 1
1 poppadum and 1 spiced onion, 1 chicken or vegetable pakora, 1 traditional curry, 1 nan or rice or chips or 2 chapattis.
Set Meal for 2
2 poppadum and 1 spiced onion, 2 chicken or vegetable pakora, 2 traditional curry, 2 nan or rice or chips or 2 chapattis.
Set Meal for 4
4 poppadum and 1 spiced onion ,mixed platter of 4 chicken chaats, veg, chicken and mushroom pakora 4 traditional curries, 4 nan or rice or chips or 2 chapattis.
A delicious combination of rice with served with raita and biryani sauce.
King Prawns Biryani
Lemon Cashew Nut Rice
Mixed Dips for 2
2 poppadums, spiced onions, mango chutney and mixed raita.
Mixed Dips for 4
4 poppadums, spiced onions, mango chutney, mixed raita and mixed pickle.
Favorite vegetables, deep fried with spices and gram flour.
Marinated chicken breasts are coated with gram flour and fried until golden brown.
Marinated fresh fish coated with seasoned batter and deep fried.
Marinated mushroom deep fried with homemade spices.
Sliced onion, fresh coriander with spices fried with a crispy batter.
Traditional scottish haggis wrapped in batter with Indian spices and deep fried.
Pastry parcels stuffed with meat or vegetables and deep fried.
Combination of vegetables, chicken and fish pakoras.
Nepalese Chili Chicken
Marinated fried chicken cooked with peppers, onions and Nepalese spices.
Steamed Himalayan dumplings stuffed with vegetables and served with Nepalese spicy chutney.
Tender pieces of fried chicken cooked with ginger, garlic, curry leaves and whole dry chili.
Creamy mushrooms with mashed fresh garlic and mixed herbs.
Vegetable Spring Roll
Pastry rolls stuffed with vegetables and deep fried.
Chicken Spring Roll
Pastry rolls stuffed with chicken and deep fried.
Himalayan Dine Special King Prawns
Panko bread king prawn deep fried and Serve with sweet chili sauce.
Combination of chicken chat, chicken tikka, fish pakora, chicken pakora and vegetable pakora.
Flat fried bread in a tangy sweet n sour sauce garnished with fresh coriander.
Medium spiced marinated chicken breast cooked in a traditional clay oven.
Medium spiced marinated chicken drumstick cooked in slow fire in clay oven.
Tender pieces of Scottish lamb marinated in homemade spices.
1pc chicken on the bone marinated with Himalayan spices and slowly cooked in a clay oven.
Tandoori King Prawns
Medium spiced marinated king prawn cooked in clay oven.
Monk Fish Tikka
Monk fish marinated with homemade spices and herbs, cooked in a clay oven.
Homemade cottage cheese marinated with chef’s secret herbs and cooked with peppers and onion.
Medium spiced marinated with homemade spices and herbs cooked in a clay oven.
Famous Nepalese starter - choice of grilled cooked with secret Nepalese herbs.
All dishes are served with rice and curry sauce.
Chicken Tikka Shashlik
Monk Fish Tikka
King Prawn Tikka
Chicken tikka (2pcs), lamb tikka (2pcs), lamb chops (2pcs), king prawn (2pcs) and tandoori chicken on the bone (1pc).
Chicken Tikka Masala
Chicken tikka cooked with peppers, onions and homemade butter masala sauce.
Tender pieces of chicken tikka cooked in creamy tomato sauce, Indian masalas, fenugreek and butter.
Pineapple and mango cooked in a rich coconut creamy sauce with choices of lamb or chicken.
Roasted lamb tikka cooked in our special homemade Nepalese sauce with flavor of timur.
Basil Coriander Lamb
Lamb cooked with ginger, garlic and basil coriander sauce.
Bhindi ladies finger cooked with lamb and Indian spices.
Tandoori king prawn cooked with mustard seeds, ajwain thyme seed in chef’s special sauce.
Monk Fish Garlic Chili
Tandoori monk fish cooked in garlic chili sauce and a touch of fresh green chilies, spring onions and coriander.
Goan Fish Curry
Fresh fish cooked with mustard seeds, whole dry red chili, curry leaves and coconut milk.
Whole black lentils and red kidney beans cooked in tomato, butter and a touch of cream.
Paneer Tikka Masala
Clay oven roasted paneer cooked with peppers and onion in our chef special masala sauce.