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2 Popadoms and Dips
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Vegetable Pakora
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Mushroom Pakora
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Chicken Pakora
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Haggis Pakora
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Mixed Pakora
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Spicy Fried Chicken Wings
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Vegetable Samosa
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Malai Mushrooms
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King Prawn Butterfly
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Salmon Pakora
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Haggis Neeps and Tatties Samosa
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Poori
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Bhatura
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Kashmiri Korma
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Mughlai Korma
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Ceylonese Korma
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Traditional Curry
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Bhoon
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Dopiazaa
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Dansac
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Patia
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Biryani
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All tandoori dishes are marinated in authentic spices and cooked in the tandoori oven. Starters are served with salad and yoghurt dip. Main courses are served with rice and traditional curry.
Chicken Tikka
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Lamb Tikka
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Salmon Tikka
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Mixed Tikka (Starter)
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Tandoori Chicken Chaat (Starter)
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King Prawn Tandoori
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Garlic and Lime Chicken Tikka
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Tandoori Lamb Chops
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Tandoori Mixed Grill (Main)
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Tandoori Chicken (Main)
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Mixed Vegetable Bhaji
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Indian Mixed Vegetables
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Aloo Palak
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Paneer Palak
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Mushroom Bhaji Hara Pyaz
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Shahi Paneer
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Tarka Daal
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Chana Karahi
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Chana Dahi Masala
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Karahi Bhoona
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Chasni
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South Indian Garlic Chilli
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Malidar
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Ambala
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Balti
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Rogan Josh
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Maharani
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Garlic Garam Masala
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Jalandhri
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Lamb Pasanda
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Chicken Tikka Masala
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Keema Aloo Mehti
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Sati-Ranga
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Chena Mastana
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Ginger Chilli Bhoona
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Fish Jarnelly
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Mutton Makta
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Lamb Palak
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Chicken Desi (On the Bone)
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Lamb Desi
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Aloo Keema and Peas Curry
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Basmati Boiled Rice
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Mushroom and Jeera Rice
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Pilau Rice
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Lemon Grass Rice
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Spicy Desi Rice
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All nan breads are cooked in the tandoori oven with a variety of fillings.
Plain Nan
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Garlic Nan
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Peshwari Nan
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Chilli and Cheese Nan
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Masala Nan
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Plain Pratha
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Vegetable Pratha
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Haggis Nan
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Kulcha Nan
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Keema Nan
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Tandoori Roti
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Roti
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Keema Pratha
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Haggis Pratha
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Spiced Onions
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Mango Chutney
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Mixed Pickle
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Mint Yoghurt Sauce
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Indian Raita
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Poppadoms
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Chips
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