Classic Indian finger food that no one can resist.
£4.50Our pakoras are created with either fresh chicken, fish, vegetables or paneer. Deep fried in gram flour batter to perfection.
£4.50Our pakoras are created with either fresh chicken, fish, vegetables or paneer. Deep fried in gram flour batter to perfection.
£4.50Our pakoras are created with either fresh chicken, fish, vegetables or paneer. Deep fried in gram flour batter to perfection.
£4.50Our pakoras are created with either fresh chicken, fish, vegetables or paneer. Deep fried in gram flour batter to perfection.
£4.50Mini fish fillets coated in spicy gram flour, rice flour and soda water batter, deep fried, served with fresh mint & coriander dip.
£4.50Lahori fish is known for its spicy distinct taste coriander and cumin. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jampacked with flavours from the inside.
£4.75Marinated paneer (Indian cheese) dipped in a spiced gram flour batter and fried. Crispy outside and soft inside, these pakoras are addicting! A perfect snack.
£4.75An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion bhajis are tasty little onion pattie bound together with lightly spiced and fragrant chickpea flour batter.
£4.75Clay oven cooked chicken drumstick, sautéed with sour & tangy homemade Indian chilli sauce.
£4.75Light fluffy Indian pancake topped with stuffing of chicken, prawn, lamb, haggis or mushrooms.
£4.75Wheat flour or maida flour shell stuffed with mixture of mashed boiled potato, green peas, spices and green chilli, peas and potatoes. The entire pastry is then deep-fried to a golden brown colour.
£4.75Wheat flour or maida flour shell stuffed with mixture of mashed boiled potato, green peas, spices and lamb mince, peas and potatoes. The entire pastry is then deep-fried to a golden brown colour.
£4.75A small savoury cake or patty made from mashed potatoes and seasonal vegetables mixed with Indian herbs and spices. Cooked by frying served with date and tamarind sauce and sweet yoghurt.
£4.75Lightly battered chicken tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with white sesame seeds.
£4.75Lightly battered king prawns tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with white sesame seeds.
£5.50Juicy prawns in a light and crispy tempura batter, served with aromatic dates and tamarind dip.
£5.50These lamb patties are crisp on the outside and soft and delicious on the inside. Lamb is infused with Kerala spices, shallow fried and served with fresh mint & coriander sauce.
£5.50Chicken wings get a desi makeover. Tender chunks of chicken coated with a luscious batter with chilli flakes, mixed bell peppers, tomatoes, cumin seeds and coriander seeds.
£4.75Fresh Sea bass flavoured with coconut, coriander, ginger, garlic and south Indian spices. Oven roasted and served with fresh mint & coriander dip.
£5.50Vegetable pakora, chicken pakora, mushroom pakora, chicken chaat, aloo tikki, fish pakora and chicken kathi roll.
£11.95Vegetable pakora, cauliflower pakora, aloo vegetable tikki, onion bhaji, vegetable samosa, paneer pakora, chick peas and potato kathi roll.
£11.95A mouth watering medley of chicken tikka, lamb chops, mint & coriander chicken tikka, basil salmon tikka and tandoori jumbo king prawns.
£14.95A combination of basil salmon tikka, tandoori jumbo king prawns, coconut sea bass, calamari rings, lahori fish and honey chilli fish.
£15.95All tandoori starters are served with fresh mint & coriander dip.
Malai paneer tikka is an authentic Indian starter made from Indian cottage cheese (paneer) cubes marinated with yogurt, creamy cheese, spices and herbs. Marinated paneer cubes are stacked with slice of onion, peppers and tomatoes, and then cooked in hot tandoor.
£5.95Broccoli marinated with ginger, garlic, cardamom powder and cashew nut paste, cooked in a hot tandoor.
£5.95Spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, coriander and lime. Cooked in tandoor for a delectable treat.
£5.95Salmon fillets marinated in ginger, garlic, green chillies, fresh coriander and a host of traditional Punjabi spices.
£5.95A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder.
£6.95Most popular starter from Indian cuisine. Chunks of chicken marinated in hung yoghurt and host of Indian spices, cooked in clay oven.
£5.95Bite size pieces of chicken cooked in a creamy marinade with hung yoghurt, cheese, ginger and garlic.
£5.95A north Indian favourite with the freshness of basil, coriander and background notes of Indian spices.
£5.95Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.
£5.95The raw chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala. Cooked in clay oven.
£5.95Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion, red wine vinegar and spices stands up to the bold flavour of meaty lamb chops.
£5.95An aromatic fish curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli.
£12.95An aromatic fish curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli.
£12.95Lamb rara is a very unique lamb recipe as it combines the lamb pieces along with the lamb mince (keema) in it. This north Indian dish is slow cooked with Indian herbs and spices to extract maximum flavour.
£12.95Nihari is a stew consisting of slow cooked lamb pieces (on the bone and off the bone) along with bone marrow and host of Indian herbs and spices.
£12.95Butter chicken or Murgh Makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, single cream and host of Indian spices like green cardamom, cinnamon stick, and white pepper.
Popular£12.95Navratan korma features a delectable assortment of vegetables and fruits in intense gravy burgeoning with cashew paste and cream.
£12.95This delicious green chicken curry is cooked with baby spinach, coriander & mint puree flavoured with basil, Indian herbs and spices.
£12.95Mushrooms cooked with cashew and cream gravy flavoured with yoghurt, cheese, green chillies and garam masala. Served with fresh chopped spring onion.
£12.95A truly home style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.
£12.95Chicken, lamb or vegetables tossed with lemon juice and Indian spices, finished with coconut milk and freshly grated coconut.
£12.95King prawns in a mouth watering mix of green chilli, ginger, garlic, onion, turmeric and cardamom.
£12.95Fresh salmon in a mouth watering mix of green chilli, ginger, garlic, onion, turmeric and cardamom, hung yoghurt, red onion, red wine vinegar and spices stands up to the bold flavour of meaty lamb chops.
£12.95Dumplings of vegetables and Indian cottage cheese (paneer) simmered in mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinnamon.
£12.95Chicken, lamb or vegetables cooked in a luxurious paste of cashew, poppy seeds and coconut.
£12.95Spiced potatoes, onions cooked with coconut and tempered with mustard seeds, fenugreek and dried red chillies.
£5.95Spiced baby potatoes wedges sautéed with chef ’s special onion tomato gravy and coconut.
£5.95Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes and host of Indian spices.
Popular£5.95A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.
£5.95Poriyal is a famous dry dish made in Tamil Nadu with any seasonal vegetable, flavoured with freshly grated coconut and tempered with fenugreek, mustard seeds and dried red chillies.
£5.95Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer (Indian cottage cheese) finished with garlic butter.
£5.95Shahi paneer is a preparation of paneer (Indian cottage cheese) in thick creamy gravy flavoured with cashew nuts and almonds.
£5.95Chana paneer is the combination of cottage cheese and boiled chickpeas cooked in a onion tomato gravy flavoured with Indian herbs and spices.
£5.95Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek.
£5.95Cauliflower florets cooked with spiced lentils finished with garlic butter.
Popular£5.95Boiled lentils (chana dal & red lentil) tempered with onion, tomatoes, cumin, ginger, garlic and dried red chilli.
£5.95Mix seasonal vegetables cooked in onion tomato gravy flavoured with host if Indian herbs and spices.
£5.95Fried baby potato wedges tossed with chef ’s special piquant onion tomato gravy.
£5.95Braised with tomatoes and plenty of onions, this north Indian speciality is flavoured with ginger, garlic paste, coriander and cumin seeds.
£5.95A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate.
Popular£9.95A delicately spiced combination of crunchy almonds, cashew, sultanas and flourish of fresh cream and coconut cream.
£9.95Peanut, cashew and almond powder cooked in cream and yoghurt. Finished with turmeric powder.
£9.95Classic mild Indian experience available in 4 variations. Ask your servers for the differences.
£9.95Classic mild Indian experience available in 4 variations. Ask your servers for the differences.
£9.95Classic mild Indian experience available in 4 variations. Ask your servers for the differences.
£9.95Classic mild Indian experience available in 4 variations. Ask your servers for the differences.
£9.95Your selection of meat or vegetable cooked with ginger, garlic, onion, coconut milk and green chillies.
£9.95A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream.
£9.95Sumptuously creamy and coconutty with green chillies.
£9.95A tangy sweet and sour Indian curry experience.
£9.95A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in a yoghurt sauce.
Popular£9.95A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions.
£9.95Spinach puree simmered with lashings of green chillies and garlic with a dash of green chillies.
£9.95Succulent spinach, shallow fried onions and mushrooms. Simmered in rich ginger, garlic tarka.
£9.95This medium spiced dish is made up of spinach, mix peppers, onion and green chillies. Flavoured with aniseed.
£9.95A rich, flavoursome condensed sauce with ginger, garlic and tomatoes.
£9.95Slightly spicy curry infused with ginger, garlic, green chillies and finished with coconut cream and mix pickle.
£9.95Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices.
£9.95Cooked in a spicy sauce with ginger, garlic, mushrooms, mixed peppers, spring onion and carrots.
£9.95A potent fusion of mix peppers, onions, ginger, garlic, green chillies and finished with a flourish of coconut cream.
£9.95A rich Bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions.
£9.95Tantalising tandoori spices, tangy chickpeas, a flourish of fresh creamy yoghurt and mix pickle for a extra bite.
£9.95Cooked in ginger and garlic with the addition of sliced pepper, onion, green chilli, tandoori paste and a glob of red wine.
£9.95The hottest curry on our menu. Hot and spicy with a saucy twist of sweet ‘n’ sour .....Wow!
£9.95Served with Rice, Curry Sauce & Salad.
Malai paneer tikka is an authentic Indian dish made from Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs. Marinated paneer cubes are stacked with slice of onion, peppers and tomatoes, and then cooked in hot tandoor.
£10.95Broccoli marinated with ginger, garlic, cardamom powder and cashew nut paste, cooked in a hot tandoor.
£10.95Spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, coriander and lime. Cooked in tandoor for a delectable treat.
£13.95Salmon fillets marinated in ginger, garlic, green chillies, saffron, fresh coriander and a host of traditional Punjabi seafood spices.
£13.95A zingy dish made up of hung yoghurt, cheddar cheese and mustard spiced prawns with the warmth of Kashmiri chilli powder
£16.95Chunks of chicken marinated in hung yoghurt and host of Indian spices, cooked in clay oven.
£12.95Bite size pieces of chicken cooked in a creamy marinade with hung yoghurt, cheese, ginger and garlic.
£12.95A north Indian favourite, with the freshness of basil, coriander and background notes of Indian spices.
£12.95Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.
£13.95The raw chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala. Cooked in clay oven.
£12.95Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion, red wine vinegar and spices stands up to the bold flavour of meaty lamb chops.
£13.95A mouth watering medley of chicken tikka, lamb chops, mint & coriander chicken tikka, basil salmon tikka, tandoori king prawns and tandoori chicken (on the bone).
£16.95Oven baked sea bass with lemon butter sauce and seasonal vegetables.
£9.95Available in paneer, chicken tikka and lamb, served with French fries.
£9.95Available in chicken, lamb and vegetable, served with salad and chips.
£8.95Spiced onions, mango chutney, raita & pickle of the month.
£3.00Crispy cornflakes mixed with diced tomatoes, chopped onion, spring onions, coriander, tossed with dates & tamarind chutney and fresh coriander chutney.
£3.50Chicken tikka, mix peppers and onion juliennes tossed with chef ’s special sweet and sour sauce.
£3.50A mix of iceberg lettuce, endive lettuce, rocket leaves, red chard, sliced tomato, onion and cucumber, tossed with basil coriander oil.
£3.50Roasted paneer, corn, mix peppers and mix leaves tossed in dates and tamarind chutney
£3.50Good To Know
