Starters
Spicy Prawn Crackers
Served with tom's sweet chili and peanut dipping sauce contains nuts.£5.00Vegetable Spring
Toms unique vegetable spring rolls and served with Baan Siam sweet chili and peanut dipping sauce.£8.00Goong Hom Pha
Golden fried king prawn spring rolls served with Baan Siam sweet chili sauce.£9.50Tom's Spare Ribs
Marinated in Baan Siam spicy and honey sauce.£9.50Chicken Satay
Herb marinated and chargrilled chicken served with tom's peanut sauce.£9.00Dim Sum
Steam Asian style dumplings filled with mince pork and wrapped in wonton skin served with Baan Siam chili sauce.£9.50Tempura King Prawn
Deep-fried king prawn in a light tempura batter with Baan Siam sweet chili sauce.£9.50Tempura Vegetables
Selection of crispy vegetables in a light tempura served with Baan Siam sweet chili sauce.£8.00Deep Fried Squid
Seasoned with black pepper and garlic served tom's chili sauce.£9.50Hoy Obs Mussels
Steamed green lip mussels with aromatic Thai basil, lemongrass infusion galangal and fresh chili.£9.00Goong Talay
Steamed king prawns with spring onions, ginger and served with tom's sweet chilli sauce.£9.50Thai Style Aromatic Duck
Served with mango, spring, onion and steamed pancakes, and hoisin sauce.£19.00Mixed Platter A
Vegetable spring rolls, fried sweet corn patties mushroom toast topped with sesame seeds, tempura vegetables, vegetable samosa and tofu served with Baan Siam sweet chili sauce.£18.00Mixed Platter B
Crispy pork wonton, goong hom pha, vegetable spring rolls, fish cakes, prawn toast, chicken satay served with Baan Siam sweet chili and peanut sauce.£19.00
Main Course
Organic curry dishes. Homemade with the best and fresh ingredients. Thai curries are half way between soups and stews.
Green Curry
Gaeng kiew waan. A blend of fresh herbs and spices cooked with coconut milk, Thai basil, bamboo shoots, green and red peppers and French beans.£13.00Red Curry
Gaeng ped. A blend of fresh herbs, spices and red chili cooked in coconut milk, lime leaves, red peppers, bamboo shoots and squashes.£13.00Massaman Curry
Gaeng massaman. A thick curry with influence of Malaysia cooked with potatoes, onions, squashes, coconut and peanuts.£14.00Panang Curry
Gaeng panang. Relatively dry curry with coconut milk, Thai basil, lime leaf.£14.00Yellow Curry
Gaeng lao. Cooked with French bean, potatoes, turmeric, squashes and coconut milk.£13.00Jungle Curry
Gaeng ped. Highly spiced with lots of chili, Thai basil, green beans, bamboo shoots, mushrooms, baby corn and mange tout.£13.00
Tom's Meat Specialties
Ayam Lamb
Sizzling dish, skewers of char grilled lamb marinated in black pepper, mint, white wine and garlic.£15.90Weeping Tiger
Sizzling dish skewers of char grilled sirloin steak marinated in Thai herbs and served with a shallot, mushrooms and a crushed roasted rice sauce.£15.90Duck Tamarind
Duck breast in tamarind sauce served on a banana leaf.£14.90Honey Roasted Duck
Crispy skin and tender and juicy duck breast in a sweet honey and oyster.£14.90Gai Yang
Classic Thai char grilled chicken marinated in red curry sauce, turmeric and Thai herbs.£13.90
Tom's Fish Dishes
Ho Mok Pla
Fish fillet served on a banana leaf with red curry sauce, eggs and coriander.£22.00Pla Chu Chee
£22.00Grilled Fish Fillet
Grilled fillet of sea bass served on a banana leaf with Thai aromatic herbs with a side dish of spicy chili and lime sauce.£22.00Pa Cien
A steamed fillet of fish with ginger, shiitake mushrooms.£22.00
Noodles
Stir Fried Egg Noodles
Cooked with French beans potatoes, turmeric, squashes, and coconut milk with a choice.£14.00Pad Thai
The classic stir fried rice noodles with egg, bean sprouts, spring onions and crushed peanuts Chili flakes available if you like spicy. Contain Nuts.£13.00Pad Kee Mao
Stir fried flat noodles with king prawn, chicken, bean sprout, bamboo shoots, spring onions, green beans, garlic, chili and Thai basil.£16.00Singapore Noodles
Stir fried rice vermicelli with chicken, eggs and beans sprout, flavoured with a hint of curry.£15.00
Veggies
Wok Vegetables
Stir fried mixed vegetables with soy and oyster sauce.£10.50
Stir Fry
Pad Med Mamuang
Cashew nuts, chili, onions, peppers and pineapple.£13.00Pad Khing
Ginger, mushrooms, chili, spring onions and peppers.£13.00Pad Gra Prow
Onions, green and red peppers, chili, Thai basil French beans and bamboo shoots.£14.00Pad Kratiem Prik Thai
Garlic, onions, black pepper and spring onions.£14.00Pad Priew Wan
Sweet and sour with red and green peppers, tomatoes, cucumber and pineapple.£14.00Pad Nam Prik Pao
Mix seafood, green beans, peppers, mange tout, chilli and Thai basil.£16.00Pad Kee Mao
Combination of pork, beef, chicken, prawns, with garlic, chili, spring onions and Thai basil.£16.00Neua Pad Namman Hoy
Beef strips with onion, peppers green vegetable, mushrooms, chili and oyster sauce.£15.00Long Deng
Stir fried beef in red wine with onions, garlic and fresh tomatoes.£15.00Pad Pet Kiam Chai
Stir fried with chili, onions, pickled mustard greens and sweet plum sauce.£16.00Tom's Caramel
Slow cooked meat in sweet onions galangal and ginger sauce.£15.00Moo Pad Prik
Pork in curry sauce with coconut milk, bamboo shoots, French beans, Thai basil and lime leaves.£14.00Toa Dam
Black bean, onion, garlic, spring onion and red and green peppers.£13.00
Soups and Salads
Tom Yum Soup
Thai hot and sour soup flavoured with lemon grass, lime leaves, chili mushrooms and lemon juice.£9.00Tom Kha Soup
Similar in taste to tom yum but with a distinct taste of galangal root with the addition of coconut milk to mellow the flavour.£9.00Yum Salad
Spicy salad of crunchy shredded vegetable and a refreshing lime dressing with chili and ground toasted raw rice.£10.00
Sides
Steamed Jasmine Rice
£5.00Steamed Coconut Rice
£6.00Egg Fried Rice
£6.00Plain Noodles
£5.50
Desserts
Sticky Toffee Pudding
Served with vanilla ice cream.£5.00Chocolate Pudding
With nuts chocolate served with vanilla ice cream.£5.00Sweet Sticky Rice
Served with fresh mango.£5.00Banana Fritters
Banana fritter in a lite crispy batter drizzled with honey and sprinkled with sesame seeds and vanilla ice cream.£5.00Dairy Ice Cream
£4.50
