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Tailend @ Home - St Andrews

British·Seafood·Salads
Opens at 12:00·£9.00 minimum·£2.50 delivery

Fresh Fish

  • Breaded Haddock

    180-200 g.
    £4.20
  • Haddock

    180-200 g.
    £4.20
  • Salmon

    170 g.
    £6.50
  • Arbroath Smokie

    250 g.
    £4.25
  • Cod

    180-200g.
    £4.75
  • Sea Bass

    140 g.
    £3.90
  • Scallops

    250 g.
    £12.00
  • Mussels

    250 g.
    £2.75
  • Oysters

    3 pieces.
    £6.00
  • Prawns

    250 g.
    £8.00
  • Smoked Haddock

    170 g.
    £4.00
  • Hot Smoked Salmon

    160-180 g.
    £7.95

Deli (Cook at Home)

  • Homemade Hummus

    with flatbread and paprika oil
    £5.25
  • Seabass Ceviche w toasted tortillas

    200g ceviche with corn, onion lime and herbs w tortillas
    £5.95
  • Smoked Haddock Fish Cakes

    2 x 100 g.
    £4.15
  • Cajun Salmon Fishcakes

    2 x 100g
    £4.15
  • Garlic and Chilli Prawn Skewers

    200G GARLIC & CHILLI PRAWNS ON SKEWERS - IDEAL FOR BBQ!
    £9.00
  • Smoked Haddock Mac N Cheese

    'Ready to heat' - Ready Made Meal
    £6.95
  • Moroccan Salmon Stew with Chickpeas & Coriander

    Meal for one, prepped and ready to cook in the oven.
    £8.50
  • Moroccan Vegetable Stew with Chickpeas & Coriander

    Meal for one, prepped and ready to cook in the oven.
    £6.50
  • Hot Smoked Salmon Salad

    HOT SMOKED SALMON WITH GRAIN SALAD & SPICED BEETROOT RELISH
    £7.95

Sides

  • Tabbouleh Salad Side Dish

    £3.95
  • Coleslaw

    75. g
    £1.95
  • Herby Potatoes w Lemon Butter

    250g
    £3.95
  • Tenderstem Brocolli with garlic, chilli and crushed peanuts

    Side for one, ready to reheat. Contains nuts
    £3.50

Marinades and Sauces

  • Teriyaki Sauce

    £1.50
  • Lemon Herb Butter

    75 g.
    £1.95
  • Garlic and Chilli

    75 g.
    £1.95
  • Basil Pesto

    75 g.
    £1.95
  • Moroccan Stew Sauce

    150 g.
    £3.95
  • Sriracha Mayo

    75. g
    £1.95
  • Tartare Sauce

    75 g.
    £1.50
This place is currently closed. Check back during business hours to place an order.

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