Traditional Chinese-style Roasted Chicken
local free range chicken, but ancient Chinese cooking method. 36 natural seasonings are infused, crispy and flavourful.
Traditional Rogamo that are upgraded with a taste of spiciness.
Vegetarian Mushroom Rogamo
Unique Rogamo dedicated to Vegans. It consists of mushrooms, lettuce, cucumber that are flavoured in a traditional Chinese way. Perfected with a spoonful of extra virgin olive oil.
Home-made noodles, purposefully mixed with mushrooms, lettuce, cucumber; flavoured in a traditional Chinese way. A spoonful of extra virgin olive oil is poured to perfect it.
Fillings consist of chef’s special pork, with 28 natural seasonings, slow cooked on a low heat; the home-made bun is crisp outside and soft inside, revealing a golden colour; this recipe was passed down for thousands of years in Xi’an, China.
New Style Rogamo
Traditional Rogamo with seasonal vegetables added, adjusted to be more palatable to the European taste.
The pepper rogamo is also like the traditional rogamo but it also has spicy green chilli.
Coriander Rogamo which is similar to the traditional Rogamo but it also has the special added taste of coriander, giving it a unique flavor.
Soy-braised Beef Noodles
With chef’s special beef, 17 different natural seasonings are added, perfected by slow cooking. The meat is tender and delicate in a broth full of flavour. Put together with seasonal vegetables. This bowl of noodles is a daily favourite with many Chinese people.
Authentic Chinese dish consists of rice noodles mixed with a home-made special sauce. Traditional enjoyed with spiciness, this is neutralized with thinly shredded cold cucumber. Enjoyed cold.
Shaan’xi Oil-splashed Noodles
We use British local flour, noodles are handmade, tender to taste, with the natural flavour of wheat. Paired with chilies, garlic, and olive oil to perfect the flavour. This is NOT a fried dish
Soy-braised pork noodles
Traditionally soy braised pork belly, deliciously braised mushrooms, and seasonal vegetables.
Tomato and egg fried noodles
The very classics Chinese noodles--taste of the most traditional. We only use free range eggs and fresh tomatoes.
Authentic Chinese salad, consists of thinly sliced cucumber and radishes, flavoured in a traditional Chinese way with vinegar and extra virgin olive oil.
Cabbage & Carrot
Colourful, delicious, thinly shredded cabbage and carrot mixed and flavoured in a tranditional Chinese way with vinegar and extra virgin olive oil.
Seasonal salad leaves mixed in a special home-made sauce. Upgraded with a splash of extra virgin olive oil.
Soy-braised Beef Rice
With chef’s special beef, 17 different natural seasonings are added, perfected by slow cooking. The meat is tender and delicate, put together with seasonal vegetables, and deliciously braised mushrooms. Paired with Asian rice.
Soy-braised Pork Rice
Traditionally soy braised pork belly, deliciously braised mushrooms, seasonal vegetables and Asian-style rice
Roasted Chicken with Rice
Local free range chicken, but ancient Chinese cooking method. Flavourful with 36 natural seasonings infused. Paired with Asian-style rice, deliciously braised mushrooms and seasonal vegetables.