Yaprak Sarma ( Stuffed Vine Leaves) (V)
Stuffed vine leaves with rice and spices, served with yoghurt.
Stuffed peppers with rice and spices, served with yoghurt.
Stuffed Cherry Peppers with Feta Cheese (V)
Cig Kofte (Raw Kofte) (V)
Bulgur is kneaded with chopped onions until it gets soft. Then tomato and pepper paste and spices are added, seved on a bed of lettuce with lemon. Served with pomegranate sauce.
Sauteed aubergine, courgette, potatoes, carrots and green pepper. Topped with garlic tomato sauce and yoghurt.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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