Comptoir Libanais - Exeter

Spiced harissa chicken on a smooth chickpea puree with tahina & lemon juice, olive oil, parsley and paprika

Smooth rich chickpea puree with tahina and lemon juice.

Smoked aubergine puree, tahina, garlic and lemon juice with pomegranate seeds.

Pastry parcels filled with halloumi and feta cheese topped with sesame seeds, served with a mint yoghurt sauce.

Chickpea patties, coriander, parsley, garlic and peppers, served with tahina sauce.

Grilled halloumi, marinated in wild thyme and garlic, with sliced tomatoes, olives and fresh mint.

Minced lamb cracked wheat parcels filled with lambs, pine nuts, onion served with mint yoghurt sauce.

Lebanese village salad with sumac and olive oil toasted flatbread and pomegranate molasses dressing

Chopped parsley, quinoa, tomatoes, mint and onions with a lemon and olive oil dressing.

Spiced Lebanese potatoes with garlic,coriander lemon juice and sumac.

Traditional red lentil soup served with olive oil, sumac & pita crisps Vegan

Chargrilled marinated chicken breast, feta cheese, tomato, lettuce, spring onion, mint, pita crisps & pomegranate molasses dressing.

Falafel served with lettuce, tomato, spring onion, mint & parsley, pita crisps & pomegranate molasses dressing

Grilled halloumi cheese, lettuce, tomato, cucumber, olives, spring onion, radish, pita crisps & pomegranate molasses dressing

Chargrilled lamb kofta burger with grilled halloumi, harissa mayonnaise, tomato, pickled cucumber served with fries.(504 kcal)

Spiced chicken kofta pattie aubergine, parsley, chilli, coriander, garlic sauce, tomato, pickled cucumber & lettuce, sesame seeds. Served with fries(504 kcal)

Spiced minced lamb with hommos, pickled cucumber, onions, iceberg lettuce and tomatoes. Served with pickles

Marinated grilled chicken breast with garlic sauce, pickled cucumber, iceberg lettuce and tomatoes.

Marinated grilled halloumi cheese with aubergines,Kalamata olives, extra virgin olive oil, tomato and fresh mint.Served with pickles

Falafel with tahina, aubergines, tomato, pickled turnips & parsley. Served with pickles

Grilled minced lamb, herbs, onions and spices.Served with Comptoir Salad and vermicelli rice (279 kcal)

Grilled marinated chicken breast with garlic and fresh thyme.Served with Comptoir Salad and vermicelli rice (279 kcal)

Grilled minced chicken, herbs, peppers, onions and spices.Served with Comptoir Salad and vermicelli rice (279 kcal)

A selection of lamb kofta, chicken kofta and chicken taouk. Served with Comptoir Salad and vermicelli rice (279kcal)

Slow cooked marinated chicken, carrots, lemon confit and green olives.

Slow cooked spiced minced lamb, tomatoes, peppers and courgettes, with a mint yoghurt sauce.

Slow cooked aubergines in a tomato, peppers, onion and chickpea stew served with a mint yoghurt sauce.

Slow cooked marinated chicken, carrots, lemon confit and green olives.

Slow cooked spiced minced lamb, tomatoes, peppers and courgettes, with a mint yoghurt sauce.

Slow cooked aubergines in a tomato, peppers, onion and chickpea stew served with a mint yoghurt sauce.

Slow cooked marinated chicken, carrots, lemon confit and green olives.

Slow cooked spiced minced lamb, tomatoes, peppers and courgettes, with a mint yoghurt sauce.

Slow cooked aubergines in a tomato, peppers, onion and chickpea stew served with a mint yoghurt sauce.

Roasted half chicken marinated in honey & harissa, served with spiced Lebanese potatoes & pomegranate seeds

Oven-baked flatbread with akawi cheese, nigella seeds, wild thyme & fresh mint (V)

Oven-baked flatbread with akawi cheese, spiced chicken, nigella seeds, tomato, mint & sumac

Oven-baked flatbread with akawi cheese, nigella seeds, feta cheese, wild thyme, fresh mint, tomato, black olives & pickled chilli

Vegan, GF

Pickled cucumbers, turnips in beetroot juice & mild green chillies Vegan, GF

Steamed Couscous and Olive Oil

Vanilla cheesecake with a sweet mango layer on top.

A traditional Lebanese milk pudding flavoured with rose water

Served with orange & sultana marmalade