Loon Fung - Edinburgh delivery from Warriston Road

Delivered by Loon Fung - Edinburgh
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Starter for Two Persons

Vegetables Cashew Wrapp 素生菜鬆
Wrapped with crispy vermicelli in lettuce parcels.
£18.95
Scallop Cashew Nut Wrap in Wine Sauce 帶子鬆
Fresh Scallop strips cooked in Chinese Wine Sauce with condiments of Cashew nuts, Vermicilli with fresh lettuce to wrap. Good for 2-3 persons starter
£21.55

Crispy Monkfish 泰汁/ 蜜汁鮟鱇魚
With honey or Thai dip.
£16.45
Monkfish Pot 豆腐鮟鱇魚叉燒煲
With pork & bean curd.
£16.45
Oysters in Ginger & Spring Onion 薑蔥生蠔
£15.50
Ginger or Black Bean Sauce Mussels 豉汁/ 薑汁青口
£14.50
Mixed Seafood in Potato Bird's Nest 海鮮巢
£18.50
Jumbo Prawns Two Styles Shell On 雙式蝦
Salt and Chilli & Ginger and Spring Onions
£17.50
Crispy Almond Prawns 杏仁蝦
£18.50
Spicy Chilli Kung Pao Prawns 宮汁蝦
Sweet chilli King Prawns
£13.95
Sizzling Satay King Prawns Skewers 鐵沙蝦串
Main course.
£17.50
Satay Chicken 沙嗲雞
Main course.
£10.95
Cha Cha Chicken 薑汁啫啫滑
£12.95
Mango Chicken 芒果雞
£16.50
Handful Broccoli Chicken 手掌雞拼菜
A balanced battered few dices of chicken with a sauteed chicken strips accompanied with broccoli. A well balanced dish.
£12.95
Cantonese Steak in Bird's Nest 中式牛柳
£14.95
Savoury Hot Chilli Beef 青瓜辣牛
£12.95
Szechuan Beef 四川雲牛
£10.50
Korean Style Beef Steak Skewer 韓式牛柳串
£20.95
Shredded Sweet Chili Beef 蜜辣牛絲
Sweet chilli Mildly Spiced
£10.75
Sizzling 8 Wonders Char Shui 回鍋叉燒
£12.55
Salt and Chilli Boneless Pork Rib 椒鹽肉排
£11.50
Stuffed Bell Peppers with Mashed King Prawn 釀青椒
£16.50
Crispy Lemon Duck 脆香檸檬鴨
£17.95
Roast Duck Pineapple & Pickled Ginger Nest 梅子鴨巢
£16.50
Shredded Sweet Chili Chicken 蜜辣雞絲
Mildly Spice
£10.50

Bean Curd de Loon Fung 麒麟豆腐
Mushroom, Bean Curd, Broccoli steamed topped up with Cashew Nuts
£13.50
Stir Fries Monk's Vegetables
£12.50
Vegetable Singapore Style Rice Noodles
£12.50
Bean Curd, Vegetables & Cashew Nuts in Bird's Nest
£12.50
Mixed Vegetable Curry 咖哩什菜
£12.00
Spicy Aubergine 辣茄子
£12.50
Special Cured Olive Leaves Fried Rice 欖菜素炒飯
Cured Olive Leaves with Olive Oil using Cantonese Wok Fry style to bring the essence of Olive into Oriental Culinary
£12.50

Hung-Shao Fish 紅燒魚柳
White Fillet with a Savoury Sauce stirred with Chinese Mushroom and Char Shiao BBQ Pork
£13.50
Sweet & Sour White Fish Fillet 五柳魚
£12.50
Battered King Scallops 酥炸帶子
£15.50
Fried Oysters in Batter 酥炸生蠔
£15.50
Salt and Chilli King Prawns 椒鹽免殼大蝦
£15.50
King Prawns Vegetables 時菜大蝦
£14.50
King Prawns with Baby Corn 朱筍大蝦
£14.50
Black Bean Sauce Squids 豉椒鮮魷
£14.50
Deep Fried Squids 香炸鮮魷
£14.50
Salt & Chilli Spicy Squids 椒鹽鮮魷
£14.50

Half Aromatic Duck with Pancakes 半隻香酥鴨
Half Duck
£21.50
Roast Duck 去骨烤燒鴨
Half.
£18.50
Mixed Meat on Steamed Duck 八珍鴨
Half.
£20.50
Steamed Duck with Monk’s Vegetables 羅漢鴨
£20.50
House Special Lemon Chicken 檸檬雞
£12.50
Chicken de Loon Fung 金華雞
Steamed in a Half and Half cream sauce with Char Shiu and Chinese Mushroom
£13.50

Yung Chow Fried Rice 揚州炒飯
£12.00
King Prawns Fried Rice 大蝦炒飯
£14.50
Shrimps Fried Rice 蝦仁炒飯
£12.50
Chicken Fried Rice 雞絲炒飯
£11.00
Mince Beef Fried Rice 生炒牛飯
£11.50
Chicken Cured Olive Leaves Fried Rice 欖菜雞粒炒飯
Cured Olive Leaves with Olive Oil using Cantonese Wok Fry style to bring the essence of Olive into Oriental Culinary
£12.50
Vegetarian Olive Leaves Fried Rice 欖菜素炒飯
£11.50

Canned soft drinks.