Tanjore South Indian Restaurant - University of Edinburgh delivery from Edinburgh Uni

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Malabar Curry
£14.50
Ambur Biryani
£17.95
Masala Dosai
£14.50
Plain Idli (3 Pieces)
£12.50
Plain Uthappam
£11.95
Paneer Peas Masala Dosai
£16.95
Onion Dosai
£11.95
Tanjore Curry
£14.25
Onion Uthappam
£13.95
Plain Dosai
£10.95

Nibbles and Soups (Starters)

Papadam (2 pieces)
Cereals.
£3.75

Vegetarian Starters

Methu Vadai
Crunchy golden fried lentil donut made of blended Urud dal (white lentils) onion and curry leaves. Served with coconut sothi. Mustard.
£6.75
Popular
Mini Sambar Idli (6 pieces)
Bite sized idlis soaked in a bowl of sambar garnished with onion and coriander leaves. Milk, Mustard, Sulphites.
£6.50
Cauliflower Ghee Roast
Cauliflower marinated with spices deep fried and simmered with ghee, onions, ginger, garlic, tomato and red chillies.
£7.50
Popular
Podi Idli
Cubed Idlis sauteed with spices and herbs
£6.50
Bhaji
Southern Indian-style crunchy vegetable tempura served with coconut sothi. Mustard, Sulphites.Choose one item from the list below. Onion or potato or courgette or paneer or aubergine
£6.95
Popular
Panner Ghee Roast
Paneer marinated with spices deep fried and simmered with ghee, onions, ginger, garlic, tomato and red chillies.
£7.75

Non-Veg Starters

Pepper Fry
Simmered with onion, peppercorn, cumin powder and spices. Sulphites.
£7.50
Mysore Chicken Ghee Roast
Chicken roasted with ghee, kashmiri red chilies, curry leaves, yoghurt, garlic and traditional spices.
£8.50
Tanjore Fry
Marinated with crushed coriander seeds, sesame, fennel, pepper and dry chillies and deep fried. Served with salad and house special dip. Sesame, Sulphites.
£7.75

Main Courses

Malabar Curry
Cooked with Coconut oil & milk, onion, ginger, garlic, cashew nuts and Kerala spices & herbs
£14.50
Channa Masala
Chickpeas simmered with onion, ginger, garlic, house special herbs & spices.
£14.95
Tanjore Curry
Boneless meat or vegetables simmered with onion, ginger, garlic, tomato, herbs and house special spices. (Medium).
£14.25
Chettinad Village Style
Highly rated
· Choice of meat or vegetables cooked with onion, tomato and chettinaad spices (roasted star aniseed, fennel seeds, cinnamon, cloves, bay leaf, and peppercorns). A specialty from deep Southern India. (Strong Flavour and Medium Spicy). Sulphites. You can only choose one option from the following.
£14.50
Paneer Peas Masala
Indian Cottage cheese & peas simmered with onion, garlic, cashew nuts, house special herbs and spices and methi leaves
£15.50
Chennai Seafood fish
Fish cooked with tamarind juice, onion, garlic, south indian spices & herbs seasoned with mustard seeds and cumin
£16.95
Chennai seafood prawn
Prawn cooked with tamarind juice, onion, garlic, south indian spices & herbs seasoned with mustard seeds and cumin
£18.95

Indian Bread

Parotta (1 Piece)
Layered fluffy bread made in South Indian style to accompany South Indian curries. Chef’s special. Cereals, Milk.
£4.95
Plain Uthappam
£4.50
Plain Dosa
£4.50
Veechu Parotta (1 Piece)
Thinly layered Parotta. Perfect with curry dishes. Cereals, Milk.
£4.95

Rice Dishes

Saffron Pulav
V. Milk.
£4.95
Basmati Rice
V.
£5.50
Popular

House Specialties

Ambur Biryani
Meat and basmati rice cooked together with house special spices & herbs. Served with boiled egg, curry sauce and yogurt.
£17.95

Dosai

Served with sambar(Milk, Mustard, Sulphites), coconut Sothi (Mustard , Sulphites), tomato thokku (Mustard, Sulphites) .

Paneer Peas Masala Dosai
Dosai stuffed with Paneer and Peas masala
£16.95
Popular
Masala Dosai
Highly rated
· King of dosas. Dosai is stuffed with seasoned potatoes, onions, tomatoes, peas, coriander leaves and spices. V.
£14.50
Onion Dosai
Dosai stuffed with sauteed chopped onions and coriander leaves. Peanuts, Sesame. V.
£11.95
Plain Dosai
Highly rated
· V.
£10.95
Mysore Masala Dosai
Masala dosai stuffed with tangy tomato and spices. Mustard. V.
£14.95
Podi Dosai
Dosai sprinkled with Podi ( special medley of crushed spices and herbs)
£12.95
Chili Garlic Dosai
Dosai stuffed with garlic and chili
£14.95

Uthappam

Soft fluffy savory pancakes with a topping of your choice served with sambar(Milk, Mustard, Sulphites), coconut Sothi (Mustard , Sulphites), tomato thokku (Mustard, Sulphites)

Onion Uthappam
Topped with chopped onion and coriander leaves. Peanuts, Sesame.
£13.95
Plain Uthappam
£11.95

Idli

Steamed rice and lentil cake. A wholesome, healthy choice. served with sambar(Milk, Mustard, Sulphites), coconut Sothi (Mustard , Sulphites), tomato thokku (Mustard, Sulphite).

Plain Idli (3 Pieces)
V.
£12.50

Accompaniments

Sambar
£4.50
Coconut Chutney
Coconut dip
£3.95
Idli
£3.95
Yogurt
Milk.
£2.75
Tomato Thokku
Tomato and Onion Dip
£3.95
Raita
Milk, Mustard.
£3.50
Mixed Veg. Pickle
Peanuts, Nuts, Mustard, Sesame, Sulphites, Lupin.
£2.95
Mango Chutney
Mustard, Sesame, Sulphites.
£2.95
Potato Masala
Mustard.
£4.95
Podi
Peanuts, Mustard, Sesame.
£2.95

TANJORE CHEF'S WEEKLY SPECIAL

Chettinad soya chops with parota
£21.85
Chettinad soya chops with coconut rice
£21.85