Tanjore South Indian Restaurant - University of Edinburgh

4.6(285 ratings)
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  • South Indian
  • Curry
  • Indian
  • Opens at 17:00
  • 6-8 Clerk Street,, Edinburgh, EH89HX

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Nibbles and Soup

  • Papadam (2 Pieces)

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  • Rasam

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  • Spinach and Lentil Soup

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Vegetarian Starters

  • Mini Sambar Idli (6 Pieces)

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  • Methu Vadai (2 Pieces)

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  • Bhaji

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Non Vegetarian Starters

  • Tanjore Fry with House Special Sauce (Chicken)

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  • Pepper Fry (Chicken)

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  • Chuka (Lamb)

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  • Pepper Fry (Lamb)

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  • Chuka (Prawn)

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  • Pepper Fry (Prawn)

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Tanjore Curries

  • Tanjore (Medium)

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  • Karaikudi (Medium)

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  • Nilgiri (Medium)

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  • Chennai Fish (Meen Kulambu)(Medium)

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  • Spinach and Lentils (Parupu Keerai)

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Dosai

Dosai is a crispy, wafer-thin savoury crepes made from the batter of wet ground lentils and rice. Always made fresh to order with wide a wide choice of stuffing.

  • Plain Dosai

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  • Paneer Dosai

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  • Masala Dosai

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  • Mysore Masala Dosai

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  • Lamb Masala Dosai

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  • Chicken Masala Dosai

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  • Onion Uthappam

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  • Idli (3 Pieces)

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House Specialties

  • Hyderabadi Biryani

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  • Madurai Kothu Parotta

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Rice Dishes

  • Saffron Pulav

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  • Jeera

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  • Lemon Rice

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  • Boiled Basmati Rice

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Indian Bread

  • Parotta

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  • Tanjore Egg Parotta

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  • Plain Dosai Side

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  • Plain Uthappam Side

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Accompaniments

  • Sambar

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  • Salad

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  • Raita

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  • Potato Masala

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  • Yogurt

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  • Podi

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  • Mixed Veg Pickle

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  • Chutney

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Tanjore Xmas special

  • Veggie Urundai Curry with Rice

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  • Veggie Urundai Curry with Parotta

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  • Malabar Lamb Chop Curry with Rice

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  • Malabar Lamb Chop Curry with Parotta

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  • Madurai Malli Dosai

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