Nilgiri Spice - University of Edinburgh

Starters : Vegetable

• Mini Idli Sambar

  £4.00

• Medu Vada Sambar

  £4.25

• Mixed Pakora & Bonda

  £4.25

• Chilly Paneer

  £7.00

Starters : Chicken & Lamb

• Chicken Vada

  £5.50Popular

• Lamb Tikka

  £5.95

• Mixed Starter Platter

  £7.00

Starters : Beef & Pork

• Dry Cayenne Pork

  £7.50

• Dry Cayenne Beef

  £7.50

• Nilgiri Beef Dry Fry

  £8.50

Starters : Fish & Prawns

• Salmon Tikka (Chef's Special)

  £7.50

• Prawn Pollichathu

  £8.50

• Fish Pollichathu

  £8.50

• Coconut Crusted King Prawns

  £6.50

• Prawns & Fish Cutlet (Chef's Special)

  £5.50

Dosa

A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.

• Plain Dosa

  £6.50

• Masala Dosa

  £7.50

• Gheee Roast Dosa (Dosa With Butter)

  £7.25

• Onion Dosa

  £7.25

• Onion Masala Dosa

  £7.25

• Mysore Masala Dosa

  £8.25

• Chicken Masala Dosa

  £8.95

• Lamb Masala Dosa

  £9.95

Idli

• Idli Sambar

  £6.50

Nilgiri Tandoor

• Tandoori Chicken Tikka

  £9.99

• Nilgiri Mixed Platter

  £14.95

• Tandoori King Prawns

  £14.95

Vegetarian

• Navratan Kurma

  £6.95

• Bagarey Baingan

  £7.25

• Aloo Mutter/gobi

  £7.25Popular

• Tadka Daal

  £6.50

• Chana Masala

  £6.95

• Bhindi Bhaji Masala

  £7.25

• Paneer Makhani

  £8.50Popular

• Palak Paneer

  £8.50

Chicken

• Chicken Chettinad

  £9.95

• Chicken Nilgiri (Chef’s Special)

  £11.50Popular

• Goan Curry

  £8.00

• Haryali Shaam

  £7.95

• Naden Chicken Curry

  £9.50

• Tikka Masala

  £7.95

• Jalfrezi

  £7.50

• Chicken Korma

  £7.50

Lamb

• Lamb / Gosht Pepper Masala

  £8.95

• Lamb Cafriel

  £8.95

• Lamb Varathathu

  £10.00

• Lamb Nilgiri (Chef’s Special)

  £11.95

• Nadan Aadu Curry (Chef’s Special)

  £10.00

• Lamb Vindaloo

  £8.95

Prawn

• King Prawn Mangalore

  £10.50

• Kumarakom Konju Kadai

  £11.50

• Chettinad Special Prawn (Chef’s Special)

  £12.50

• Prawn Aleppey

  £11.50

Fish

• Meen Moilee

  £9.95

• Malabar Fish Curry

  £10.50

• Goan Fish Curry

  £9.95

• Salmon Mappas

  £10.50

• Nilgiri Mulakil - Ittathu (Chef’s Special)

  £11.50

Mixed Sea Food

• Mixed Seafood Delight

  £10.95

• Chettinad Mix Seafood (Chef’s Special)

  £12.50

• Mixed Seafood Korma

  £10.00

Beef

• Beef Varattiyathu

  £12.95

• Beef Madras

  £10.95

• Beef Chettinadu

  £13.95

Pork

• Pork Olarthiyathu

  £11.95

• Pork Vindaloo

  £9.95

• Goan Pork Curry

  £10.50

Biryani (Main Course)

Layer of fragrant basmati rice and your choice of meat or vegetable cooked in a pot in Malabar style,garnished with fried cashew nut and accompanied with raita or curry sauce.

• Vegetable Biryani

  £8.95Popular

• Chicken Biryani

  £9.95

• Chicken Tikka Biryani

  £10.50

• Lamb Biryani

  £11.50

• King Prawn Biryani

  £12.95

Side Dishes

• Thoran (Bean and Carrot)

  £3.50

• Beetroot Pachdi

  £3.50

• Cucumber Raita

  £2.50

• Mixed Vegetable Raita

  £2.50

• Vegetable Salad

  £2.50

• Onion Salad

  £2.00

Accompaniments : Naan

Flat bread prepared in tandoor.

• Plain Naan

  £2.00

• Garlic Naan

  £2.25

• Green Chilli & Coriander Naan

  £2.50

• Peshawari Naan

  £2.50

Accompaniments : South Indian Bread

• Chapati

  £1.75

• Roti

  £1.75

• Paratha

  £2.50

• Aloo Paratha

  £2.95

• Chilli Paratha

  £2.95

• Kothu Paratha

  £4.50

Accompaniments : South Indian Rice

• Coconut Rice

  £2.95

• Lemon Rice

  £2.50

• Curd Rice

  £4.00

Accompaniments : Rice / Pulao

• Steamed Rice

  £2.00

• Pulao

  £2.50

• Mushroom Pulao

  £3.00

• Jeera Pulao

  £2.50

• Saffron Rice

  £3.00

• Pappadom

  £1.00

• Pickle Tray

  £0.75

Desserts

• Gulab Jamun

  £3.25

• Kulfi

  £2.25

• Honey Pot

  £2.50

• Passion Pot

  £3.25

• Vanilla Ice Cream

  £2.00

• Pistachio Ice Cream

  £2.00

Soft and Fizzy Drinks

• Coke

  £2.00

• Diet Coke

  £2.00

• Lemonade

  £2.00

• Irn Bru

  £2.00

Bottle Water

• Sparkling Water

  £2.00

• Tonic Water

  £2.00