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Nilgiri Spice - University of Edinburgh

4.5Excellent(50+)
CurryIndian14-14a Brougham Street, Edinburgh, EH39JHOpen until 22:30
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Starters : Vegetable

  • Mini Idli Sambar

  • Medu Vada Sambar

  • Mixed Pakora & Bonda

  • Chilly Paneer

Starters : Chicken & Lamb

  • Chicken Vada

  • Lamb Tikka

  • Mixed Starter Platter

Starters : Beef & Pork

  • Dry Cayenne Pork

  • Dry Cayenne Beef

  • Nilgiri Beef Dry Fry

Starters : Fish & Prawns

  • Salmon Tikka (Chef's Special)

  • Prawn Pollichathu

  • Fish Pollichathu

  • Coconut Crusted King Prawns

  • Prawns & Fish Cutlet (Chef's Special)

Dosa

A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.

  • Plain Dosa
  • Masala Dosa
    Popular
  • Gheee Roast Dosa (Dosa With Butter)
  • Onion Dosa
  • Onion Masala Dosa
  • Mysore Masala Dosa
  • Chicken Masala Dosa
  • Lamb Masala Dosa

Idli

  • Idli Sambar

    Popular

Nilgiri Tandoor

  • Tandoori Chicken Tikka

  • Nilgiri Mixed Platter

  • Tandoori King Prawns

Vegetarian

  • Navratan Kurma

  • Bagarey Baingan

  • Aloo Mutter/gobi

  • Tadka Daal

    Popular
  • Chana Masala

  • Bhindi Bhaji Masala

  • Paneer Makhani

    Popular
  • Palak Paneer

Chicken

  • Chicken Chettinad

  • Chicken Nilgiri (Chef’s Special)

  • Goan Curry

  • Haryali Shaam

  • Naden Chicken Curry

  • Tikka Masala

    Popular
  • Jalfrezi

  • Chicken Korma

Lamb

  • Lamb / Gosht Pepper Masala

  • Lamb Cafriel

  • Lamb Varathathu

  • Lamb Nilgiri (Chef’s Special)

  • Nadan Aadu Curry (Chef’s Special)

  • Lamb Vindaloo

Prawn

  • King Prawn Mangalore

  • Kumarakom Konju Kadai

  • Chettinad Special Prawn (Chef’s Special)

  • Prawn Aleppey

Fish

  • Meen Moilee

  • Malabar Fish Curry

  • Goan Fish Curry

  • Salmon Mappas

  • Nilgiri Mulakil - Ittathu (Chef’s Special)

Mixed Sea Food

  • Mixed Seafood Delight

  • Chettinad Mix Seafood (Chef’s Special)

  • Mixed Seafood Korma

Beef

  • Beef Varattiyathu

  • Beef Madras

  • Beef Chettinadu

Pork

  • Pork Olarthiyathu

  • Pork Vindaloo

  • Goan Pork Curry

Biryani (Main Course)

Layer of fragrant basmati rice and your choice of meat or vegetable cooked in a pot in Malabar style,garnished with fried cashew nut and accompanied with raita or curry sauce.

  • Vegetable Biryani
  • Chicken Biryani
  • Chicken Tikka Biryani
  • Lamb Biryani
  • King Prawn Biryani

Side Dishes

  • Thoran (Bean and Carrot)

  • Beetroot Pachdi

  • Cucumber Raita

  • Mixed Vegetable Raita

  • Vegetable Salad
  • Onion Salad

Accompaniments : Naan

Flat bread prepared in tandoor.

  • Plain Naan
  • Garlic Naan
  • Green Chilli & Coriander Naan
  • Peshawari Naan

Accompaniments : South Indian Bread

  • Chapati

  • Roti

  • Paratha

  • Aloo Paratha

  • Chilli Paratha

  • Kothu Paratha

Accompaniments : South Indian Rice

  • Coconut Rice
  • Lemon Rice
  • Curd Rice

Accompaniments : Rice / Pulao

  • Steamed Rice
  • Pulao

  • Mushroom Pulao
  • Jeera Pulao
  • Saffron Rice
  • Pappadom
  • Pickle Tray

Desserts

  • Gulab Jamun

  • Kulfi

  • Honey Pot

  • Passion Pot

  • Vanilla Ice Cream
  • Pistachio Ice Cream

Soft and Fizzy Drinks

  • Coke
  • Diet Coke
  • Lemonade
  • Irn Bru

Bottle Water

  • Sparkling Water
  • Tonic Water

Restaurant notes