Encounter China - University of Edinburgh

Exquisite juices accompany shrimps, squids and mussels making this a dish one that stands out on ingredients alone. But our recipe is awesome too.

Chicken marinated with our exclusive secret sauce, fried till it's delectably golden and crispy then drizzled with the mouth-watering sauce of choices.

Chicken marinated with our exclusive secret sauce, stewed in the traditional way with pork bones and fried till it's delectably golden and crispy.

Spicy, delicious and savoury, this dish will leave you wanting for more. Chinese style is more spicy than American style and also contains bones.

A classic spicy Chinese dish famous for its burst of flavours; originating fro Xinjiang region of China. Stir - fried with a blend of Chinese spices and herbs.

A delicious fresh dish with succulent beef, onions and carrots stir-fried then doused with a redolent sauce.

A delicious fresh dish with succulent beef, onions and carrots stir-fried then doused with a redolent sauce.

Chicken marinated with our handmade recipe and stir-fried till it's delectably golden, then drizzled with an indulgent tasty curry sauce of our own recipe.

Another classic Chinese dish with tasty chopped chicken, chilli peppers and peanuts in a sauce that's both sweet and salty with a hint of hot spice (contains nuts).

Jiaoshao refers to the process of marinating the chicken in sauce, then frying until deliciously crispy and finally enveloping each single wing with homemade sauce and lightly scorching until the juice thickens.

Jiaoshao refers to the process of marinating the chicken in sauce, then frying until deliciously crispy and finally enveloping each single strip with homemade sauce and lightly scorching until the juice thickens.

The chicken is marinated in sauce then fried until deliciously crispy and finally each singe strip is enveloped with homemade sauce till each one is delectably succulent.

A dish that originates from Taiwan and unique in its tender, light juice that perfectly brings out the succulence of beef.

A popular choice known for its delicious combination of explosively piquant and spicy hot that sinks into the tender tofu, that's perfectly balanced out by mellow rice, leaving you wanting for more.

We marinated our own beef then stir-fired it with spring onions and ginger.

Marinated beef is stir-fried with mushrooms in a blend of Chinese soy sauce.

Black beans are prepared with our spices and cooked with marinated beef, onions and peppers.

Chicken breast is stir-fried with ginger and spring onions.

Chicken breast is stir-fried with mushrooms and black peppers.

Black beans are prepared with our spices and cooked, then stir-fried with chicken breasts, onions, and peppers.

Beef marinated with our exclusive secret sauce, soaked with the classic Chinese five spices and stewed in the traditional way with pork bones.