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Veggie Express by Street Box - Stockbridge

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3.5 Good (4)

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  • Delivered by Veggie Express by Street Box - Stockbridge

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Vegetarian Starter

  • Mun Tod

    Served with sweet potato fritters coated with sesame seeds and served with sweet dip and ground peanuts.
    £5.25
  • Poh Peah Pak

    Served with crispy vegetarian Thai spring roll.
    £4.95
  • Tod Mun Kao Pod

    Served with lightly fried Thai sweet corn cakes with sweet chilli.
    £4.95
  • Tao Hu Sod Tod

    Served with fresh crispy bean curd with sweet chilli and peanut.
    £4.25
  • Pak Maun

    Served with crispy fresh tofu, cucumber, carrot and spring onion served with steamed pancakes and hoisin sauce.
    £4.95
  • Pak Tod

    Served with mixed vegetables tempura served with sweet chilli sauce.
    £5.25

Thai Curry

  • Kaeng Keaow Wan

    Served with a well known medium hot Thai green curry, Thai aubergines, fine green beans tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves and chilli.
    £8.75
  • Kaeng Daeng

    Served with a medium hot Thai red curry dish and young bamboo shoots cooked in red curry paste and coconut milk, flavored with Thai basil leaves and red chilli.
    £8.75
  • Panang

    Served with a very tasty curry cooked in panang curry paste, coconut milk and pineapple, flavored with crispy Thai basil leaves and lime leaves and chilli.
    £8.75
  • Kaeng Sangtong

    Served with yellow curry with coconut milk, potato and peanut topped with crispy onion served with cucumber and shallot dip.
    £8.75
  • Kaeng Massaman Gai

    Served with mild chicken curry cooked in massaman paste with potato, peanut and carrot.
    £8.75
  • Gaeong Piroth

    Served with hot and spicy aromatic curry with fresh peppercorn, krachai root, Thai basil, baby corn and eggplant cooked in jungle style which means no coconut milk.
    £8.75
  • Kaeng Sapparod Lychee

    Served with mild curry cooked with red curry paste in coconut milk with added pineapple and lychees.
    £8.75

Thai Work

  • Gratium Prik Thai

    Served with delicious stir fry with garlic and ground black pepper on a bed of bean sprouts topped with crispy garlic.
    £8.25
  • Pad Med Mamuang

    Served with a stir fry with roasted cashew nuts and oyster sauce with mixed vegetable.
    £8.50
  • Pad Samoan Pri

    Served with quickly stir fried Thai herbs, ginger, spring onion and peppers.
    £8.25
  • Pad Tom Yum

    Served with a famous Thai hot and sour stir fry.
    £8.25
  • Pad Num Prik Prow

    Served with a stir fry with Thai chilli oil and roasted cashew nuts and mixed veg garnished with crispy roast chilli.
    £8.50
  • Pad Kra Prao

    Served with a spicy stir fry with fresh chilli, garlic, green beans and Thai basil cooked in oyster sauce.
    £8.25
  • Pad Prik

    Served with street box special, stir fried in a tangy and spicy sauce cooked with red curry topped with lime leaves.
    £8.50

Vegetarian Main Course

  • Kaeng Keaw Wan Pak

    Served with vegetarian style of Thai green curry.
    £8.25
  • Kaeng Daeng Pak

    Served with Thai red curry cooked with coconut milk and mixed vegetables.
    £8.25
  • Penang Tao Hu

    Served with panang curry cooked with fresh crispy tofu.
    £8.25
  • Dao Lom Jun

    Served with crispy fresh bean curd surrounded by broccoli topped with a delicious dark sesame style sauce.
    £8.25
  • Kee Maow Pak

    Served with mixed vegetables stir fried with garlic, chilli and Thai basil leaves.
    £8.25
  • Preow Wan Pak

    Served with Thai style sweet and sour dish stir fried.
    £8.25
  • Pad Samoan Pari

    Served with stir fried vegetables with ginger.
    £8.25

Noodle Dishes

  • Mee Song Kruang

    Egg Noodles fried with oyster sauce, pac choi, onion and peppers stir fried in a light kikkoman sauce
    £8.25
  • Pad Thai

    Everyone's Favorite! Thailand's original and famous stir fried rice noodle dish.
    £8.75
  • Pad Mee Ruan Siam

    Stir Fried egg noodles stir fried with tofu, cherry tomato and spring onion in a very spicy and tangy red curry paste sauce.
    £8.75
  • Mee Sangtong

    Singapore noodles stir fried with a mild yellow curry coconut sauce served with crushed peanuts
    £9.25
  • Mee Kra Praow

    A Spicy Singapore style noodle dish stir fried with Thai chilli, basil and garlic.
    £8.75
  • Pad Kee Maow

    "Drunken Noodles" Known for being eaten after a a few Singha's , this spicy rice noodle dish is stir fried with Galangal, Lemongrass, Thai chilli and and a little veggie.
    £8.75

Vegetarian Soup

Served with a vegetarian version of the famous hot and sour soup.

  • Tom Yum Pak

    £4.75
  • Tom Ka Pak

    £4.75

Side Dish

  • Khao Suay

    Steamed jasmine rice.
    £2.25
  • Kao Pad Kai

    Thai jasmine rice stir fried with egg.
    £2.95
  • Kao Mun Krati

    Steamed jasmine rice cooked with coconut milk.
    £2.95
  • Kao Neaw

    Thai sticky rice.
    £3.50
  • Pad Mee

    Stir fried egg noodles with beansprouts.
    £4.25

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