Kenji Sushi - Edinburgh

Traditional Japanese bean paste soup with wakame, tofu & spring onion.

Seasoned Sesame Seaweed Salad.

Deep fried mashed pumpkin with sesame seed in breadcrumbs, served with Kenji's house sauce.

Steamed green soybeans topped with sea salt.

Pan fried dumpling served with spicy vinegar sauce. “Contains textured soy proteins used as a meat substitute.”

Spicy fried soybeans with chili, garlic, shichimi & butter.

Deep Fried tofu in potato starch with grated daikon in a dashi broth.

Pan fried dumpling served with spicy vinegar sauce.

Grilled Aubergine in sweet miso sauce.

Dough balls with octopus served with mayo & house sauce.

Skewers of chicken marinated in yakitori sauce.

Deep fried diced tofu with spicy salt & pepper.

Deep fried squid rings with spicy salt & pepper.

Deep fried chicken fillet in breadcrumbs served with katsu sauce & shredded cabbage.

Deep fried king prawn coated with wasabi mayo topped with flying fish roe.

Seasonal vegetable.

Flying fish roe.

Pickled Japanese Radish

Japanese gourd pickles

With spring onions and mayo.

With spring onions and mayo.

Deep fried breaded maki.

Maki with the best part of bluefin tuna tartar with spring onions, shiso & Shallots

best part of bluefin tuna with spring onion

With spring onions and mayo.

The chef will choose 5 different types of sushi and give you 16 pieces in total.

Pickled radish, cucumber, avocado and sweet potato tempura, topped with sesame seed

Mixed leaf, cucumber & avocado topped with amarillo, teriyaki sauce & sesame

Pickled radish, cucumber, avocado and sweet potato tempura, topped with sweet bean curd

pickled radish, cucumber and sweet potato tempura roll topped with avocado, Amarillo sauce and sesame

Crab stick, avocado and cucumber roll topped with flying fish roe

Deep fried breaded chicken fillet, lettuce and avocado roll topped with mayo, flying fish roe and tempura flakes

Crab stick, avocado and cucumber roll topped with salmon, tuna, avocado, mayo and flying fish roe.

Crispy soft shell crab and avocado roll topped with sesame, mayo, flying fish roe and tempura flakes

Asparagus, avocado and cucumber roll topped with sesame, spicy salmon, mayo, spring onion and tempura flake.

Asparagus, avocado and cucumber roll topped with sesame, spicy tuna, mayo, spring onion and tempura flakes.

Prawn tempura and cucumber roll topped with avocado, mayo, eel sauce and flying fish roe.

Prawn tempura and cucumber roll topped with torched salmon, mayo, parsley and flying fish roe.

Prawn tempura and cucumber roll topped with creamy sauce, flying fish roe, spring onion and dried shredded chili.

Asparagus, avocado and cucumber roll topped with sesame, eel and eel sauce.

Prawn tempura, cucumber and avocado roll topped with mayo, unagi sauce & crunchy fried onion

Salmon, Tuna, shell fish, avocado topped with crispy leeks

soft shell crab tempura, salmon, avocado and jalapeno roll topped with tempura flake, teriyaki sauce and spring onion

Chashu pork belly, soft boiled egg, sweet corn and spring onion

Spicy

A spicy sesame based ramen with pork mince, soft boiled egg, sweet corn & fungus

Pork mince, soft boiled egg, sweet corn & fungus

soy sauce-based flavor topped with chasu pork belly, soft boiled egg, sweet corn & fungus

Black truffle oil with light chicken broth toped with chasu, soft boiled egg, sweet corn & fungus

Home made Ramen toped with Karaage Fried Chicken, Soft boiled egg, spring onion, Fungus & sweet corn in Light Chicken Broth

Chicken, prawn, squid & crab stick

Chicken, prawn, squid & crab stick

vegan

Deep fried chicken in breadcrumbs cooked with onion & egg on steamed rice

Sliced fillet of beef cooked with onion & egg on steamed rice

Grilled marinated eel with omelette and steamed rice

Slices of salmon sashimi on sushi rice.

Variety of raw fish on sushi rice & tobiko.

Served with steamed rice & miso soup

Served with steamed rice & miso soup

Served with steamed rice & miso soup.

3 pcs finger shaped sushi , 6pcs salmon avocado maki and 3pcs salmon sashimi.

6pcs Tiger roll and 5pcs finger shaped sushi .

4pcs vege California roll, 6pcs avocado maki and 2pcs Inari Gunkan

6pcs avocado maki, 2pcs Inari Gunkan and 6pcs Hans Roll

Chicken katsu, 2pcs chicken yakitori and 2pcs chicken gyoza .

1pcs Pumpkin Croquette, 6pcs avocado maki and 5pcs vege tempura.

Salmon teriyaki, 3pcs salmon sashimi and 2pcs salmon sushi.

A refreshing barley flavour and crisp after taste. Perhaps unsurprisingly, the brewery states it goes well with sushi. Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan's first "dry" lager.

Brewed using the finest, most carefully selected malt available as well as the Ichiban Shibori brewing technique (where the beer is made from a single first pressing of ingredients), this lager is as sweet and flavoursome as they come.

Sapporo premium lager is Japan's oldest beer and has been brewed since 1876. Sapporo is a classic Japanese beer, easy to drink, with no aftertaste and a clean, crisp taste.

Hitachino Nest White Ale is brewed in the tradition of Belgian style white beer with coriander, nutmeg, orange peel and orange juice. Refreshing, mildly hopped with a complex flavour, it is one of Hitachino's top-selling beers in Japan and the USA.

Brewed with the Japanese wild-bred mandarin orange “FUKURE MIKAN” and aromahops with hints of orange. A great amount of malty umami taste complements well with the fruity citrus flavour Country: Japan Hefeweizen // 6.2% Abv // 330ml

A red brown ale brewed with high-kilned malts. The toasty malt sweetness and deeper and pleasant brew. Country: Japan Hefeweizen // 5.5% Abv // 330ml

This German style Weizen is a cloudy beer brewed with wheat malt, and a fragrant yeast. Please enjoy the banana like flavor and light taste. Country: Japan Hefeweizen // 5.5% Abv // 330ml

A delightful, fruity Chardonnay packed with tropical fruit flavour with a long, fruit filled finish

Soft and juicy with red berries and plum flavours, enhanced with a hint of cassis.

Upfront dark berry fruits with subtle toasty ok and rich, smooth tannins.

Blackberry and plum fruit flavours with hints of juicy black cherries and a long-lasting finish.

Easy drinking with lots of red berry fruit aroma and flavours

A sweet and tart plum wine with notes of almonds.