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Go Goa - Portobello

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4.7 Excellent (36)

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  • Delivered by Go Goa - Portobello

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Popular with other people

  • Mom’s Goan Curry

    £11.99
  • Creamy Butter Garlic Prawns

    £9.99
  • Chicken Biryani

    £12.99
  • Kadai Paneer

    £10.50
  • Village Dal Fry

    £9.99
  • Hindu Style Goan Eggplant Masala

    £10.50
  • Goan King Prawn Chilly Fry

    £9.99
  • Rara Gosht Main

    £11.99
  • Goan Chonya Cho Ross

    £10.50
  • Panjim Green Curry

    £10.99

Starters(Time Pass)

  • Goan Chicken 65

    Diced chicken breast pieces marinated with indian spices ginger, garlic and crispy fried.
    £7.99
  • Vegetable Pakora

    Fresh vegetables seasoned, lightly battered in gram flour and deep fried.
    £4.99
  • Chicken Pakora

    Chicken cubes marinated with Indian spices, ginger, garlic, battered and deep fried.
    £5.99
  • Honey Garlic Chips

    £4.99
  • Chips

    £4.25
  • Chips with Cheese

    £4.99
  • Masala Chips

    £4.99

Street Food

  • Mumbai Samosa Chaat

    Vegetable samosa, crispy sev, mint and tamarind chutney, chickpeas, pomegranate seeds. A combination of flavors on your tongue for guarantee.
    £6.99
  • Gobi Manchurian Indo Chinese

    Batter fried cauliflower florets in a fiery manchurian sauce.
    £7.99
    Popular
  • Chicken Manchurian Indo Chinese

    Batter fried chicken breast piece in a fiery manchurian sauce.
    £8.99
  • Creamy Butter Garlic Prawns

    King Prawns tossed in a very creamy and buttery sauce dusted with chef choice herbs finished with butter
    £9.99
    Popular
  • Goan King Prawn Chilly Fry

    Prawns sautéed with green and red pepper in exotic spices with a hint of goan vinegar for extra tangy punch.
    £9.99
  • Fries Chaat

    Fries dusted with spice aromatics powder, bathed with special masala chilly tomato sauce and tamarind pulp sauce, garnished with sliced onion, sev, pomegranate and coriander
    £5.99
  • Miramar Sev Papdi Chaat

    Miramar street food temptation spicy aloo tikki topped with tamarind sauce, mint, yoghurt, nylon sev and crispy papdi.
    £6.99

Tandoori Specialities(Direct From Clay Oven)

Tandoori mains served with salad and chef’s specially crafted sauce.

  • Chicken Tikka

    Chicken cubes marinated and kept overnight in a blanket of ginger and garlic paste, slowly massaged and mixed well with Indian spices to give that fiery experience.
    £6.99

Goan Non Veg Curries Mains(Hardcore Non Vegetarian)

  • Chef Fernando’s Vindaloo.

    Choice of chicken or lamb cooked in hot chilli paste, portuguese spices and garlic bathed with vinegar.
    £10.99
  • Salcete Masala

    Choice of chicken or lamb cooked in special goan masala sauce.
    £10.99
  • Panjim Green Curry

    Choice of chicken or lamb cooked in goan green masala paste.
    £10.99
  • Mapusa Xacuti

    Choice of chicken or lamb cooked with pan scorched ground spices and coconut in a brown gravy.
    £10.99

Goan Veg Curries Mains(Village Specialities)

  • Hindu Style Goan Eggplant Masala

    Moderately spiced eggplant cooked in combination of ginger, garlic cumin and goan red vinegar masala.
    £10.50
  • Village Dal Fry

    Lentils cooked with spices and curry leaf, topped with heated oil and more Indian spices to give it a village style flavour.
    £9.99
  • Margao Veg Caldin

    Flavored medley of vegetables cooked in goan coconut based milk with mild spices to give it a stewy taste.
    £9.99
  • Goan Chana Masala

    A Chickpeas dish adapted from Punjabi cuisine. This dish reflects the spices and flavours which gives the Sauce a distinct Goan touch with flavourful rich yet fragrant spices
    £9.99
  • Goan Chonya Cho Ross

    A popular delicacy prepared in every hindu house in goa. Chickpeas cooked in onion, tomato, curry leaves, roasted ground spices and coconut.
    £10.50
  • Khatkhate

    Mix vegetable stew cooked in a rich yellow based coconut gravy and selected ground spices.
    £9.99

Dhaba Style Delicacies Veg and Nonveg Mains

Dhaba is the name given to road side restaurants which are normally situated on national highways of India crowded with mostly drivers of carriages to grab leisure local cuisine.

  • Dhaba Butter Chicken Main

    Chicken tikka piece simmered in a creamy tomato cashew nut gravy.
    £10.99
  • Rara Gosht Main

    Chunks of lamb cooked with ginger, garlic and ground spices in lamb mince.
    £11.99
  • Adraki Dhaba Dal Tadka

    Stewed yellow lentils, tempering of garlic, cumin, ginger, red chilies and hing.
    £8.99
  • Lasooni Shahi Paneer

    Indian cottage cheese chunks cooked with garlic and creamy tomato sauce.
    £10.50
  • Dal Makhani

    Black lentils cooked in tomato gravy with ginger, garlic, butter, cream and Indian spices.
    £7.50
  • Aloo Mutter

    Garden peas and steamed potatoes cooked in chef’s special gravy.
    £8.99
  • Mutter Paneer

    Chunks of cottage cheese with garden peas cooked in creamy tomato sauce and spices.
    £10.50
  • Rajma Masala

    Kidney beans sautéed with onion tomatoes, ginger, garlic and homemade spices.
    £8.99
  • Lamb Rogan Josh Main

    Classic stew lamb cooked on high flame with dry ginger, fennel and saffron.
    £11.99
  • Chilly Garlic Chicken Main

    Boneless chicken breast pieces in chillies and garlic flavored curry sauce.
    £10.99
  • Egg Curry Main

    Hard boiled egg simmered in spicy masala gravy.
    £9.99
  • Chilly Garlic Lamb

    Main.Boneless Lamb Pieces in Chilies & Garlic flavoured Curry Sauce.
    £11.99

Goan Seafood Curries Mains

All goan seafood curries are cooked in traditional clay pots.

  • Mom’s Goan Curry

    Fillet of fish or king prawn simmered in a mouth watering gravy of coconut grated with freshly ground spices in a mixie.
    £11.99
  • Arambol Xec Xec

    Traditional curry made from scorched spices for a smoky flavor in a rich coconut based gravy.
    £11.99
    Popular
  • Bardez Ambot Tik

    A delicacy cooked with patience to incorporate the balance of sweet, sour gravy and hand picked spices. Fiery yet tangy.
    £11.99
  • Panjim Green Curry

    Fish or king prawns cooked in green masala made from fresh coriander, green chillies and mint leaves mixed with selected spices.
    £11.99
  • Salcete Masala

    Fillets of fish or king prawns cooked in goan masala to give it a slightly rich aroma.
    £11.99

Fusion Classic Curries

  • Bhuna

    A classic masala based curry simmered until the gravy is roasted in onion, tomato, gines.
    £9.99
  • Spicy Madras

    Cooked with onion, tomato and mustard seeds in a thick coconut based gravy.
    £9.99
  • Korma

    Cooked in a rich almond, coconut and cashew nut gravy.
    £9.50
  • Jalfrezi

    Cooked with peppers and chilly in a special onion tomato gravy and dash of tomato ketchup.
    £9.99
  • Do Pyaza

    Cooked with diced onions, tomato, ginger and garlic in a thick gravy.
    £9.99
  • Dhansak

    Cooked in a tangy and slightly spicy sauce, made lusciously thick and rich with the addition of yellow lentils.
    £9.99
  • Tikka Masala

    Simmered in creamy tomato and onion sauce.
    £9.99

Goan Special Biryanis(Flavourful Indian Rice Journey)

Long grain basmati rice steamed in homemade biryani masala, yogurt and mint, topped with fried brown onion and fresh coriander given a bath of clarified butter.

  • Paneer Biriyani

    £12.50
  • Lamb Biryani

    £13.99
    Popular
  • King Prawn Biryani

    £14.99
  • Chicken Biryani

    £12.99
  • Veg Biryanis

    £11.99
  • Chicken Tikka

    £13.00

House Special Veg Curries Mains(Shakahari Bhojan)

  • Kadai Paneer

    Chunks of cottage cheese cooked with peppers, onion and Indian spices
    £10.50
  • Aloo Bhindi

    Potatoes and okra cooked in a spiced masala sauce.
    £9.99
  • Gobhi Methi Malai

    Steamed cauliflower florets sauteed in creamy fenugreek sauce.
    £9.99
  • Veg Diwani Handi

    Medley of fresh veggies cooked in chef’s special gravy.
    £9.99

House Special Non Veg Curries Main(Pan Indian Delicacies)

  • Kolhapuri

    Choice of chicken or lamb cooked with bird eye chilli and homemade kolhapuri masala.
    £10.99
  • Chettinad

    Choice of chicken or lamb cooked in homemade chettinad masala.
    £10.99
  • Kadai

    Choice of chicken or lamb sautéed with ginger, garlic, peppers and spices.
    £10.50
  • chicken kori gassi

    chicken cooked in onion gravy, spices and coconut
    £10.99
  • Mughlai chicken curry

    Succulent pieces of chicken cooked with Indian spices in rich cashew nut gravy.
    £11.99
  • Mughlai Lamb Curry

    Succulent Pieces of Lamb cooked with Indian Spices in Rich Cashew Nut Gravy.
    £12.99

Accompaniments

  • Papadums

    £0.90
  • Raita

    Yoghurt, cucumber, onion, tomato and roasted cumin.
    £2.95
  • Goan Salad

    Cabbage, onion, tomato, fresh coriander, goan vinaigrette dressing.
    £3.95
  • Mint Sauce

    £0.90
  • Spiced Onion

    £0.90
  • Mango Chutney

    £0.90
  • Mixed Pickle

    £0.90
  • Spicy Pakora Sauce

    £0.90

Tandoori Bread(All Time Favourite)

  • Sweet Naan

    Peswari Naan is a delicious Naan filled with a sweet and nutty mixture of almonds, cashews, raisins and coconut.
    £4.99
  • Garlic Naan

    £3.50
  • Plain Naan

    £2.99
  • Butter Naan

    £3.25
  • Chilly Garlic Naan

    £3.75
  • Cheese Naan

    £4.25

Rice

  • Saffron Pulao Rice

    £3.75
  • Chicken Fried Rice Indo Chinese

    Wok tossed long grain basmati rice with chicken, eggs, fresh veggies, soya, chilli sauce, white pepper and scallions.
    £6.99
    Popular
  • Steamed Rice

    £3.50
  • Rice Vegetable Fried Rice Indo Chinese

    Wok tossed long grain basmati rice with fresh veggies, soya, chilli sauce, white pepper and scallions.
    £5.99
  • Mushroom Rice

    £3.99
  • Jeera Rice

    £3.99
  • Egg Rice

    £3.99

Desserts (Sweet Tooth) Last But Not The Least.

  • Gulab Jamun 2pcs

    Warm skimmed milk dumplings in rose flavored sugar syrup.
    £2.95
  • Mango Kulfi

    £2.50
  • Pistachio Kulfi

    £2.50

Cold Drinks

  • Irn Bru

    £1.50
  • Coke

    £1.50
  • Fanta

    £1.50
  • Diet Irn Bru

    £1.50

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