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Kamasutra Indian Restaurant - Old Town

Indian·Vegetarian·Curry
Opens at 12:15 on Wednesday·£9.00 minimum·£2.50 delivery

Chaat

  • Poppadum's tray

    Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalize your taste buds.
    £3.50
  • Samosa Chaat

    Wheat pastry, green peas & mashed potato. (Includes Dairy)
    £4.50

Starters

The all-time favourite starters served with delectable dip and available in your choice of.

  • Onion Bhaji

    The all-time favourite starter served with delectable dip
    £4.25
  • Vegetable Pakora

    The all-time favorite starter served with delectable dip
    £4.25
  • Mixed Pakora

    The all-time favourite starter served with delectable dip
    £5.25
  • Chicken Pakora

    The all-time favourite starter served with delectable dip
    £4.95
  • Chana Poori

    Light and crispy Indian pancake
    £3.95
  • Chicken Poori

    Light and crispy Indian pancake
    £4.45
  • Panner Shaslik

    Cottage cheese marinated in spiced yogurt and grilled in tandoor.
    £4.95
  • Fish Pakora

    Chef, specialty from Lahore, white fish marinated in crushed chilies, coriander seeds,fresh garlic, and whole spice and deep fried.
    £4.95
  • Thulsi Sheek Kebab

    Lamb mince marinated in fresh ginger, garlic paste, chili, yogurt, Indian spices cooked in tandoor
    £5.45
  • Hyderabadi Chicken Tikka

    Marinated chicken barbequed to perfection in the tandoori.
    £4.95
  • Jodhpuri Samosa

    Triangular deep fried pastry filled with spiced vegetables served with chick peas.
    £4.45
  • Lahore Lamb Chops

    Lamb chops marinated in fresh ginger, garlic, red chilies, yogurt and Indian spices cooked in the tandoor.
    £6.95

Chef's Specials

  • Chicken Tikka Wrap with Fries

    £5.95
  • Lamb Sheek Kebab Wrap with Fries

    £6.95
  • Chicken Noodles

    chow mein is prepared with a mixture of shredded carrots and cabbage with chicken and served over noodles
    £5.95
  • Vegetable Noodles

    chow mein is prepared with a mixture of shredded carrots and cabbage with mixed vegetables and served over noodles
    £5.45
  • Egg Noodles

    chow mein is prepared with a mixture of shredded carrots and cabbage with fried eggs and served over noodles
    £5.45

Indo Chinese Starters

  • Hongkong Chilli Chicken

    Diced chicken fillet marinated in piquant sweet and sour sauce lightly fried until golden.
    £5.25
  • Chicken Manchurian

    Chicken cooked with soya sauce, salt, ginger paste, red chilli powder and red pepper.
    £5.25
  • Veg Manchurian

    Mixed pakora dipped and tossed in sauce made with soya, salt, vinegar, ginger, garlic paste, red chilli powder and red pepper.
    £4.45
  • Garlic Chilli Paneer

    Cubes of cottage cheese fried and then tossed in sauce made with soya, salt, vinegar, ginger garlic paste, red chilli powder and red pepper.
    £4.95
  • Gobi Manchurian

    Fried crispy cauliflower coated in a garlic, chilli and soya sauce
    £4.45

Indo Mediterranean Starters

  • Mexican Rice

    Fried rice cooked with Indian twist, prepared with small chopped onions, garlic, bell peppers diced with a hint of paprika.
    £3.45
  • Jalapeno Con Queso

    Breaded green chillies with melting cheese deep fried until golden and served.
    £4.25

Traditional Veg Main's

  • Dal Tadka (Mild)

    Yellow lentils tempered with whole cumin seeds, garlic, ginger, onion and tomato.(Gluten Free).
    £7.45
  • Paneer Malaidar

    Homemade cottage cheese, cooked with whole and double cream mixed with spinach and flavored with fenugreek. Gluten-Free.
    £7.45
  • Paneer Butter Masala (Medium)

    Homemade cottage cheese, cooked with tomato mixed with onions and masala flavoured with fenugreek. Gluten-Free.
    £7.45
  • Dal Makhani

    Fresh black lentils cooked with cream and whole spices. Gluten-Free.
    £7.45
  • vegetable chettinad

    It consists of mixed vegetables, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingerly oil.
    £7.45
  • Channa Masala (Medium)

    Chickpeas simmered in whole Indian spices and cooked In ginger, garlic, tomatoes and onions. Gluten-Free.
    £7.45
  • Mix Veg Curry

    mixed vegetables sauted in cur chefs piquants tomato gravy Gluten-Free .
    £7.45
  • Mix Veg Korma

    Potato sauted in cur chefs piquants tomato gravy Gluten-Free.
    £7.45
  • Aloo Gobi

    Potato sauted in cur chefs piquants tomato gravy .
    £7.45
  • Bombay Aloo

    Potato sauted in cur chefs piquants tomato gravy.
    £7.45
  • Saag Aloo

    Potato sauted in cur chefs piquants tomato gravy.
    £7.45

Traditional Chicken Curry's

  • Butter Chicken

    Tandoori chicken breast gentle poached in a buttery tomato sauce called Makhani gravy favoured with fenugreek.
    £9.95
  • Chicken Korma

    A mild dish swathed in a sumptuously creamy coconut sauce.
    £8.95
  • Chicken Bhuna

    A tasty condensed onion and tomato based sauce with additional ginger and garlic.
    £8.95
  • Chicken Tikka Masala

    Sautéed in flavored fusion of ginger, garlic. Peppers and onions
    £9.95
  • Murgh Do-Pyaaza

    A traditional curry with abundance of onions.
    £8.95
  • Chicken Curry

    A traditional classic home style dish.
    £8.95
  • Saag Chicklen

    Simmered until tender in an aromatic blend of fresh spinach and mustard leaves.
    £8.95
  • Chicken Vindaloo (Hot)

    £8.95
  • Chicken Chettinadu

    Mild - Onion, tomato, 18 varieties of spices. (Gluten Free).
    £9.95

Traditional Lamb Curry's

  • Lamb Bhuna

    Simmered until tender in an aromatic blend of fresh spinach and mustard leaves.
    £9.95
  • Lamb Rogan Josh

    Flavoursome dish in a fusion of tomatoes, paprika and a host of spices.
    £9.95
  • Lamb Bhopali Karahi

    Traditional Indian curry prepares in a Karahi sauce in a wok and tossed with mixed peppers and onions.
    £9.95
  • Lamb Balti

    Cooked with a fusion of peppers, onions, chick peas, simmered with added ground pickles for a light kick.
    £9.95
  • Lamb Punjabi Teekhi Curry

    Traditional rich onion and tomatoes base curry with ground red chilli paste, producing a very hot dish.
    £9.95
  • Lamb Saag

    Simmered until tender in an aromatic blend of fresh spinach and mustard leaves.
    £9.95
  • LAMB KORMA

    A mild dish swathed in a sumptuously creamy coconut sauce.
    £9.95
  • Lamb Chettinadu

    Mild - Onion, tomato, 18 varieties of spices. (Gluten Free).
    £10.95
  • Lamb Vindaloo (Hot)

    £9.95

Kamasutra Chef's Speciality (Main Course)

  • Jalfrezi

    Boneless chicken / lamb cooked with freshly roasted and ground exotic with bell peppers mixed and sprinkled garam masala.
    £10.95
  • Madras

    Cooked in a traditional rich tomato based curry but with added chilli producing a very hot dish.
    £9.95
  • Himalayan Hot Pot

    Choice of chicken, lamb or prawn. Cooked in a spicy sauce with garlic, ginger, mushrooms, peppers, spring onions and carrots.
    £10.95
  • Chashni

    Choice of chicken, lamb or prawn. Gluten-Free.
    £10.95
  • Dhansak

    Choice of chicken, lamb or prawn. With its origins in Persia and this dish is made with lentils and onion.
    £10.95
  • Garlic Chilli Chicken

    Chicken simmered in rich garlic Tarka with lashings of wicked green chillies, cooked in a south Indian sauce
    £10.95
  • Murgh Jaipuri

    A special recipe from Jaipur, a dish prepared from tender diced chicken breast cooked with ground onions, green peppers, mushrooms, fresh herbs and selected spices.
    £10.95

Biryani (Chef's Special)

A traditional dish which was introduced in Indian the region of Nizam ( ruler of the state of deccan )is the most popular dish in the whole south India. It made by simmering lamb, chicken or prawn with basmati rice with a host of aromatic spices.

  • Vegetable Biryani

    A traditional dish which was introduced in India in the region of Nizam (ruler of the state of Deccan) is the most popular dish in the whole south India. It made by simmering lamb, chicken or prawn with basmatirice with a host of aromatic spices, cardamom, saffron and fenugreek, garnished with coriander, served with raita.
    £7.95
  • Chicken Biryani

    A traditional dish which was introduced in India in the region of Nizam (ruler of the state of Deccan) is the most popular dish in the whole south India. It made by simmering lamb, chicken or prawn with basmatirice with a host of aromatic spices, cardamom, saffron and fenugreek, garnished with coriander, served with raita.
    £8.95
  • Chicken Tikka Biryani

    Chicken tikka simmerd with basmati rice with a host of spices,cardamom,saffronand fenugreek,garinished with corriander and served with raita.
    £9.95
  • Lamb Biryani

    A traditional dish which was introduced in India in the region of Nizam (ruler of the state of Deccan) is the most popular dish in the whole south India. It made by simmering lamb, chicken or prawn with basmatirice with a host of aromatic spices, cardamom, saffron and fenugreek, garnished with coriander, served with raita.
    £10.95
  • King Prawn Biryani

    A traditional dish which was introduced in India in the region of Nizam (ruler of the state of Deccan) is the most popular dish in the whole south India. It made by simmering lamb, chicken or prawn with basmatirice with a host of aromatic spices, cardamom, saffron and fenugreek, garnished with coriander, served with raita.
    £11.95

Sizzler with Rice and Curry Sauce

(available with full meal with choice of rice/naan & curry sauce ).

  • Paneer Tikka Sizzler

    Available with full meal with rice & curry sauce
    £9.95
  • Chicken Tikka Sizzler

    Available with full meal with rice & curry sauce
    £10.95
  • Lamb Chop Sizzler

    Available with full meal with rice & curry sauce
    £12.95
  • Lamb Sheek Kebab Sizzler

    Available with full meal with rice & curry sauce
    £10.95
  • Mixed Grill Sizzler

    Available with full meal with rice & curry sauce
    £13.95

Breads and Rice

  • Jeera Rice

    £2.45
  • Pilav Rice

    £2.45
  • Garlic Coriander Naan

    £2.65
  • Peshwari Naan

    £2.95
  • Plain Paratha

    £2.95
  • Basmati Boiled Rice

    £2.25
  • Garlic Naan

    £2.65
  • Chapathi

    £2.40
  • Cheese Naan

    £2.65
  • Plain Naan

    £2.25
  • Tandoori Roti

    £2.20
  • Mushroom Rice

    £3.25
  • Egg Fried Rice

    £2.95
  • Kheema Naan

    £3.25
  • Chicken Fried Rice

    £3.25

Sundries

  • Mango Chutney

    £0.95
  • French Fries

    £1.85
  • Mint Sauce

    £0.95
  • Mixed Pickle

    £0.95
  • Raita

    £1.10
  • Spiced Onions

    £0.95
  • Poppadom

    £0.70

Dessert

  • Pistachio Kulfi

    2 cones of authentic Indian style ice cream - pistachio flavour.
    £4.75
  • Sticky Toffee Pudding

    A delicious toffee flavoured sponge with a rich toffee sauce. Served warm with vanilla ice cream.
    £4.95
  • Mango Kulfi

    2 cones of authentic Indian style mango kulfi.
    £4.75
  • Strawberry Flute

    Luxury vanilla and strawberry ice creams swirled with strawberry sauce.
    £4.75
  • Belgian Waffle

    Belgian waffle smothered with fudge cubes and vanilla ice cream.
    £4.95
  • Snowflake

    Vanilla ice cream rippled with chocolate sauce and topped with a chocolate flake.
    £4.75
  • Punky Penguin

    Smooth vanilla ice cream i a novelty souvenir toy. Adult supervision required for under 3's - small parts).
    £2.50

Drinks

  • Coca-Cola Original Taste 330ml

    £1.45
  • Diet-coke Original Taste 33

    £1.45
  • Irn Bru Original Taste 330ml

    £1.45
  • Fanta Original Taste 330 Ml

    £1.45
  • Ginger Beer

    £1.95
  • J20

    £1.95
  • Appletiser

    £2.25
  • Erdinger (Alcohol free Beer)

    £3.65
  • kids Fruit shoot juice

    £1.25
  • Peroni (Alcohol free)

    £3.25
This place is currently closed. Check back during business hours to place an order.

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