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Guchhi India

Halal·Curry·Indian
0.70 miles away·Opens at 12:00·£10.00 minimum
  • Total bill out offer. 1st Offer: order £25 - get free 2 poppadom and chutney. 2nd Offer: order £40 - get chef special vegetarian dish or 2 rice whichever is available sade chawal a chawal.
  • About Guchhi India

    More than the usual curry house, Guchhi India specialises in sumptuous seafood and small tapas-style plates of Indian curry classics. To start, we suggest the glorious Goa Mussels, that are cooked in plenty of coconut milk, then flavoured with white wine
    ...
  • Free delivery

    Spend £15 to get free delivery

To Begin With

  • Poppadoms

    £0.95
  • Mango Chutney

    £1.25
  • guchhi sauce.

    £1.25
  • lime pickle

    £1.25
  • spicy onion

    £1.25

Pakoras

Combination of herbs and spices tenderly deep fried in butter and served in the following filings.

  • Veg

    £3.95
  • Potato Fritter

    £3.95
  • Aubergine

    £2.95
  • Chicken

    Price may vary according to availability.
    £4.95

Puris

The following are cooked in a sweet and sour sauce and served on an Indian pancake.

  • Chana

    £3.95
  • Mushroom

    £3.95
  • Chicken

    £4.95
  • Prawn

    £5.95

Samosa

Triangular pastries shuffled with mince or vegetable and served in a sweet and sour salad.

  • Vegetable (2 Pieces)

    £3.50
  • Mince (2 Pieces)

    £3.95

Seafood Specialities

  • Chili Fish Cake (H)

    Fish cakes spiced with Indian spiced deep fried until golden brown served with tamarind sauce.
    £4.95
  • Fish pakora

    Baked Haddock with Chef's Special Spices.
    £6.95
  • Goa Mussels (H)

    Mussels cooked in plenty of coconut milk and spiced with white wine.
    £6.95
  • Ginger Fish & Spinach (H)

    Coley cooked with ginger and fresh spinach.
    £7.95
  • Katti Mithi Macchi (H)

    Haddock in sweet and sour sauce.
    £7.95

Classic Dishes

  • Korma (Chicken) (H) (V)

    A very mild dish cooked with cream, coconut milk and ground almonds.
    £8.95
  • Korma (Veg) (H) (V)

    A very mild dish cooked with cream, coconut milk and ground almonds.
    £7.95
  • Dhanak (Chicken) (H) (V)

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.
    £8.95
  • Korma (Lamb) (H) (V)

    A very mild dish cooked with cream, coconut milk and ground almonds.
    £9.95
  • Malayan (Chicken) (H) (V)

    This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.
    £8.95
  • Korma (Fish) (H) (V)

    A very mild dish cooked with cream, coconut milk and ground almonds.
    £9.95
  • Malayan (Lamb) (H) (V)

    This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.
    £9.95
  • Pasanda (Fish) (H) (V)

    Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.
    £9.95
  • Vindaloo (Veg) (H) (V)

    South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.
    £7.95
  • Vindaloo (Fish) (H) (V)

    South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.
    £9.95
  • Madras (Fish) (H) (V)

    A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
    £9.95
  • Madras (Lamb) (H) (V)

    A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
    £9.95
  • Vindaloo (Lamb) (H) (V)

    South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.
    £9.95
  • Pathia (Fish) (H) (V)

    In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.
    £9.95
  • Pathia (Veg) (H) (V)

    In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.
    £7.95
  • Pathia (Lamb) (H) (V)

    In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.
    £9.95
  • Pathia (Chicken) (H) (V)

    In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.
    £8.95
  • Bhuna (Fish) (H) (V)

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £9.95
  • Bhuna (Lamb) (H) (V)

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £9.95
  • Bhuna (Chicken) (H) (V)

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £8.95
  • Bhuna (Veg) (H) (V)

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £7.95
  • Rogan Josh (Veg) (H) (V)

    A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.
    £7.95
  • Malayan (Veg) (H) (V)

    This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.
    £7.95
  • Dopiaza (Lamb) (H) (V)

    A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.
    £9.95
  • Vindaloo (Chicken) (H) (V)

    South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.
    £8.95
  • Madras (Chicken) (H) (V)

    A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
    £8.95
  • Pasanda (Veg) (H) (V)

    Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.
    £7.95
  • Rogan Josh (Fish) (H) (V)

    A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.
    £9.95
  • Rogan Josh (Lamb) (H) (V)

    A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.
    £9.95
  • Rogan Josh (Chicken) (H) (V)

    A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.
    £8.95
  • Dhanak (Veg) (H) (V)

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.
    £7.95
  • Dhanak (Fish) (H) (V)

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.
    £9.95
  • Dhanak (Lamb) (H) (V)

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.
    £9.95
  • Malayan (Fish) (H) (V)

    This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.
    £9.95
  • Madras (Veg) (H) (V)

    A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
    £7.95
  • Dopiaza (Chicken) (H) (V)

    A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.
    £8.95
  • Dopiaza (Fish) (H) (V)

    A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.
    £9.95
  • Dopiaza (Veg) (H) (V)

    A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.
    £7.95
  • Jalfrezi (Chicken) (H) (V)

    Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.
    £8.95
  • Jalfrezi (Lamb) (H) (V)

    Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.
    £9.95
  • Jalfrezi (Fish) (H) (V)

    Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.
    £9.95
  • Jalfrezi (Veg) (H) (V)

    Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.
    £7.95
  • Saagwala (Chicken) (H) (V)

    This tasty mild dish composes of spinach and cream with delicate spices.
    £8.95
  • Saagwala (Lamb) (H) (V)

    This tasty mild dish composes of spinach and cream with delicate spices.
    £9.95
  • Saagwala (Veg) (H) (V)

    This tasty mild dish composes of spinach and cream with delicate spices.
    £7.95
  • Pasanda (Chicken) (H) (V)

    Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.
    £8.95
  • Pasanda (Lamb) (H) (V)

    Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.
    £9.95
  • Saagwala (Fish) (H) (V)

    This tasty mild dish composes of spinach and cream with delicate spices.
    £9.95

Balti Dishes

  • Lamb Silsilla Balti (H)

    A medium to hot stir-fry using lamb, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices and a dash of brandy.
    £9.95
  • Balti Chicken Manchoor (H)

    Pieces of chicken and mushrooms stir fried in mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar.
    £8.95
  • Roshuni Lonka (Chicken) (H)

    Pieces of chicken tikka mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and green chilli.
    £8.95
  • Roshuni Lonka (Lamb) (H)

    Pieces of lamb tikka mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and green chilli.
    £9.95

Chef Special

  • Punjab-Ki-Gosht (Dry Medium) (H)

    Lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A dry medium dish which is popular with the locals.
    £9.95
  • Punjab-Ki-Gosht (Madras Hot) (H)

    Lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A madras hot dish which is popular with the locals.
    £9.95
  • Chilli Garlic Chicken (H)

    Diced Chicken cooked in freshly ground spices and pepper sauce.
    £8.95
  • Kolkata Archari Murg (Medium Hot) (H)

    Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with medium hot sauce, fresh green chillies and coriander.
    £8.95
  • Kolkata Archari Murg (Madras Hot) (H)

    Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with madras hot sauce, fresh green chillies and coriander.
    £8.95
  • Kolkata Archari Murg (Vindaloo Hot) (H)

    Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with vindaloo hot sauce, fresh green chillies and coriander.
    £8.95
  • Lahori Karai Gosht (H)

    Tender pieces of Lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies and coriander popular in Pakistan.
    £9.95
  • Kathmandu Murgh (H)

    Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils, Medium-Hot Napales oriental.
    £8.95
  • Mumbai Butter Chicken Tropical (H)

    Mild and cooked with butter, fresh cream, almonds and exotic fruits.
    £8.95
  • Nawada Lamb (H)

    Lamb cooked with spices, mint sauce and coriander.
    £9.95
  • Tikka Masala (Chicken) (H)

    This dish needs no introduction-it has been the nation's favourite dish for many years.
    £8.95
  • Tikka Masala (Lamb) (H)

    This dish needs no introduction-it has been the nation's favourite dish for many years.
    £9.95
  • Jaipuri Mix Moghlai (H)

    Tender pieces of Chicken cooked with spices, yoghurt, pineapple Ver famous in Jaipur - India.
    £8.95
  • Nawada lamb

    lamb cooked with spices, mint sauce and corriander
    £9.95

Subzian Special (Vegetable)

  • Subzi Jalfrezi

    Mixed vegetables with fresh green chillies, tomatoes, fresh coriander and garnished with touch of fresh garlic. Fairly spicy and hot to taste.
    £7.95
  • Bhuna

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £7.95
  • Sabzi Rangila

    Mixed vegetables prepared in a rich delicate, mild sauce of almonds and coconut.
    £7.95
  • Paneer Passanda

    Homemade cheese specially marinated and cooked in a subtle mild creamy almond sauce.
    £7.95
  • Palak Goshe Cashewnut

    Fresh spinach, carrots, cashew nuts cooked with herbs and spices.
    £7.95
  • Chana Masallam

    Chick peas with lentils, spring onions, fresh coriander, herbs and spice.
    £7.95
  • Aloo Muttter

    potato with peas, spring onions, fresh coriander, herbs and spice
    £7.95
  • Saag Aloo Delight

    potato & Spanish with fresh coriander & mustard seeds. medium spicy to taste
    £7.95

Rice

  • Sadey Chawal

    Plain boiled basmati rice.
    £2.25
  • Rangey Chawal

    Coloured basmati rice lightly spiced with cumin.
    £2.50
  • Special Rice

    Basmati rice with cashew, chick pea and potatoes.
    £2.95
  • Mushroom Rice

    Basmati rice fried with mushrooms.
    £2.95
  • Mix Vegetable Rice

    Basmati rice fried with mix vegetables.
    £2.95
  • Egg & Pea Fried Rice

    Basmati rice fried with eggs, peas and onions.
    £2.95
  • Lemon Rice

    Basmati rice fried with eggs, peas and onions.
    £2.95
  • Coconut Rice

    Basmati rice cooked with coconut.
    £2.95

Roti Khazana

  • Cucumber Raita

    £2.20
  • Makhan Naan

    Unleavened cooked in clay oven and brushed with butter.
    £2.25
  • Peshwari Naan

    Leavened bread stuffed with almonds and sultanas.
    £3.20
  • Tandoori Rothi

    The Punjabi favourite enjoyed in homes in all of the Punjab. A true companion of any north Indian roti.
    £2.25
  • Chapati

    £1.45
  • Puri

    £1.45
  • Garlic Naan

    £2.60
  • Cheese Naan

    £2.80
  • Chilli Naan

    £2.80

Vegetable Dishes

  • Mutter Paneer

    Peas and Indian cheese.
    £6.95
  • Sag Paneer

    Spinach and Indian cheese.
    £6.95
  • Sah Aloo

    Spinach and potatoes.
    £6.95
  • Aloo Gobi

    Potatoes and cauliflower.
    £6.95
  • Okra & Potato Bhaji

    Fresh lady fingers with potato.
    £6.95
  • Bhindi Bhaji

    Okra cooked in Kadhai style.
    £6.95
  • Baingan Ici Subjee

    Fresh eggplant cooked with Indian spices.
    £6.95
  • Mushroom Mutter Masala

    North Indian vegetarian recipe made with mushrooms, peas and simmered in spicy Indian spices.
    £6.95
  • Makhani A Vats

    Black lentils cooked with rich cream & Indian Spices.
    £6.95
  • Tadkewali Daal

    £6.95
  • Bombay Potatoes

    £6.95
  • Mixed Vegetables

    £6.95
  • Chana Masala

    £6.95
  • Bhindi Bhaji

    Okra.
    £6.95
  • Dal Makhni

    £6.95
  • Mushroom Bhaji

    £6.95

Drinks

  • Mango Lassi

    £2.99
  • Salty Lassi

    £2.59
  • CAN OF COKE (330 ML)

    £1.20
  • CAN OF FANTA (330 ML)

    £1.20
  • CAN OF SPRITE (330 ML)

    £1.20
  • BOTTLE OF COKE 1.5 LTR

    £2.95
  • BOTTLE OF DIET COKE 1.5 LTR

    £2.95
  • CAN OF DIET COKE (330 ML)

    £1.20

GUCHHI SPECIAL BIRYANI

Special preparation of saffron rice treated together with meat, prawn or chicken in butter ghee with delicate & herbs, served with vegetable curry sauce.

  • Guchhi chicken Briyani

    £9.95
  • Guchhi Lamb Briyani

    £10.55
  • Guchhi King Prawn Briyani

    £12.95
  • Guchhi prawn Briyani

    £10.95
  • Guchhi Lamb & Chicken Briyani

    £10.95
  • Guchhi Vegetable Briyani

    £8.95
  • Guchhi Murag Tikka Briyani

    £10.95
  • Guchhi Tandoori ChickenBriyani

    £11.95

NEW SET MEALS

  • NON - VEGETABLE MEAL FOR 2

    2 POPPADOMS, CHICKEN PAKORA & MINCE SAMOSA, CHICKEN KORMA & LAMB BHUNA , NAAN AND PILOU RICE.
    £23.95
  • VEGETARIAN MEAL FOR 2

    2 POPPADOMS, VEGETABLE SAMOSA AND VEGETABLE POKORA, SAAG ALOO DELIGHT,MATAR PANNER, BASMATI BOILED RICE , CHAPATI.
    £21.95
  • SPEACIAL NON-VEGETARIAN MEAL FOR 2

    2 POPPADOMS, CHICKEN KEBAB & MINCE SAMOSA, CHICKEN TIKKA MASSALLAM, ALOO GOBHI, DAL MAKHANI, NORTH INDAIN CHILLI GARLIC CHICKEN, SPECIAL RICE PESHWARI NAAN, BOTTLE OF JUICE.
    £32.95

DRINK (ALCOHOL)

Not deliver after 10 pm

  • MAGNERS APPLE CIDER (BOTTLE)

    £4.95
  • HOUSE OF BOTTLE WHITE WINE 70CL

    £14.95
  • HOUSE RED WINE BOTTLE 7O CL

    £14.95
  • BUDWEISER BOTTLE (330 ML)

    £2.95
  • PERONI BOTTLE (330 ML)

    £2.95

GUCHHI SPECIAL

  • SPECIAL FISH & CHIPS ON GARLIC NAAN IN INDIAN STYLE SERVE WITH CAN OF JUICE

    £12.95
  • FISH & CHIPS WITH CAN OF JUICE

    £8.95
  • SPICY CHIPS

    With fresh chilli & onions
    £3.25
  • CHIPS

    £2.95

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