
About Guchhi India
More than the usual curry house, Guchhi India specialises in sumptuous seafood and small tapas-style plates of Indian curry classics. To start, we suggest the glorious Goa Mussels, that are cooked in plenty of coconut milk, then flavoured with white wineFree delivery
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To Begin With
Poppadoms
£0.95Mango Chutney
£1.25guchhi sauce.
£1.25lime pickle
£1.25spicy onion
£1.25
Pakoras
Combination of herbs and spices tenderly deep fried in butter and served in the following filings.
Veg
£3.95Potato Fritter
£3.95Aubergine
£2.95Chicken
Price may vary according to availability.£4.95
Puris
The following are cooked in a sweet and sour sauce and served on an Indian pancake.
Chana
£3.95Mushroom
£3.95Chicken
£4.95Prawn
£5.95
Samosa
Triangular pastries shuffled with mince or vegetable and served in a sweet and sour salad.
Vegetable (2 Pieces)
£3.50Mince (2 Pieces)
£3.95
Seafood Specialities
Chili Fish Cake (H)
Fish cakes spiced with Indian spiced deep fried until golden brown served with tamarind sauce.£4.95Fish pakora
Baked Haddock with Chef's Special Spices.£6.95Goa Mussels (H)
Mussels cooked in plenty of coconut milk and spiced with white wine.£6.95Ginger Fish & Spinach (H)
Coley cooked with ginger and fresh spinach.£7.95Katti Mithi Macchi (H)
Haddock in sweet and sour sauce.£7.95
Classic Dishes
Korma (Chicken) (H) (V)
A very mild dish cooked with cream, coconut milk and ground almonds.£8.95Korma (Veg) (H) (V)
A very mild dish cooked with cream, coconut milk and ground almonds.£7.95Dhanak (Chicken) (H) (V)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.£8.95Korma (Lamb) (H) (V)
A very mild dish cooked with cream, coconut milk and ground almonds.£9.95Malayan (Chicken) (H) (V)
This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.£8.95Korma (Fish) (H) (V)
A very mild dish cooked with cream, coconut milk and ground almonds.£9.95Malayan (Lamb) (H) (V)
This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.£9.95Pasanda (Fish) (H) (V)
Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.£9.95Vindaloo (Veg) (H) (V)
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.£7.95Vindaloo (Fish) (H) (V)
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.£9.95Madras (Fish) (H) (V)
A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.£9.95Madras (Lamb) (H) (V)
A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.£9.95Vindaloo (Lamb) (H) (V)
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.£9.95Pathia (Fish) (H) (V)
In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.£9.95Pathia (Veg) (H) (V)
In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.£7.95Pathia (Lamb) (H) (V)
In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.£9.95Pathia (Chicken) (H) (V)
In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.£8.95Bhuna (Fish) (H) (V)
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£9.95Bhuna (Lamb) (H) (V)
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£9.95Bhuna (Chicken) (H) (V)
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£8.95Bhuna (Veg) (H) (V)
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£7.95Rogan Josh (Veg) (H) (V)
A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.£7.95Malayan (Veg) (H) (V)
This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.£7.95Dopiaza (Lamb) (H) (V)
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.£9.95Vindaloo (Chicken) (H) (V)
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.£8.95Madras (Chicken) (H) (V)
A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.£8.95Pasanda (Veg) (H) (V)
Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.£7.95Rogan Josh (Fish) (H) (V)
A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.£9.95Rogan Josh (Lamb) (H) (V)
A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.£9.95Rogan Josh (Chicken) (H) (V)
A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.£8.95Dhanak (Veg) (H) (V)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.£7.95Dhanak (Fish) (H) (V)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.£9.95Dhanak (Lamb) (H) (V)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.£9.95Malayan (Fish) (H) (V)
This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.£9.95Madras (Veg) (H) (V)
A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.£7.95Dopiaza (Chicken) (H) (V)
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.£8.95Dopiaza (Fish) (H) (V)
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.£9.95Dopiaza (Veg) (H) (V)
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.£7.95Jalfrezi (Chicken) (H) (V)
Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.£8.95Jalfrezi (Lamb) (H) (V)
Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.£9.95Jalfrezi (Fish) (H) (V)
Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.£9.95Jalfrezi (Veg) (H) (V)
Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.£7.95Saagwala (Chicken) (H) (V)
This tasty mild dish composes of spinach and cream with delicate spices.£8.95Saagwala (Lamb) (H) (V)
This tasty mild dish composes of spinach and cream with delicate spices.£9.95Saagwala (Veg) (H) (V)
This tasty mild dish composes of spinach and cream with delicate spices.£7.95Pasanda (Chicken) (H) (V)
Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.£8.95Pasanda (Lamb) (H) (V)
Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.£9.95Saagwala (Fish) (H) (V)
This tasty mild dish composes of spinach and cream with delicate spices.£9.95
Balti Dishes
Lamb Silsilla Balti (H)
A medium to hot stir-fry using lamb, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices and a dash of brandy.£9.95Balti Chicken Manchoor (H)
Pieces of chicken and mushrooms stir fried in mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar.£8.95Roshuni Lonka (Chicken) (H)
Pieces of chicken tikka mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and green chilli.£8.95Roshuni Lonka (Lamb) (H)
Pieces of lamb tikka mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and green chilli.£9.95
Chef Special
Punjab-Ki-Gosht (Dry Medium) (H)
Lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A dry medium dish which is popular with the locals.£9.95Punjab-Ki-Gosht (Madras Hot) (H)
Lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A madras hot dish which is popular with the locals.£9.95Chilli Garlic Chicken (H)
Diced Chicken cooked in freshly ground spices and pepper sauce.£8.95Kolkata Archari Murg (Medium Hot) (H)
Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with medium hot sauce, fresh green chillies and coriander.£8.95Kolkata Archari Murg (Madras Hot) (H)
Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with madras hot sauce, fresh green chillies and coriander.£8.95Kolkata Archari Murg (Vindaloo Hot) (H)
Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with vindaloo hot sauce, fresh green chillies and coriander.£8.95Lahori Karai Gosht (H)
Tender pieces of Lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies and coriander popular in Pakistan.£9.95Kathmandu Murgh (H)
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils, Medium-Hot Napales oriental.£8.95Mumbai Butter Chicken Tropical (H)
Mild and cooked with butter, fresh cream, almonds and exotic fruits.£8.95Nawada Lamb (H)
Lamb cooked with spices, mint sauce and coriander.£9.95Tikka Masala (Chicken) (H)
This dish needs no introduction-it has been the nation's favourite dish for many years.£8.95Tikka Masala (Lamb) (H)
This dish needs no introduction-it has been the nation's favourite dish for many years.£9.95Jaipuri Mix Moghlai (H)
Tender pieces of Chicken cooked with spices, yoghurt, pineapple Ver famous in Jaipur - India.£8.95Nawada lamb
lamb cooked with spices, mint sauce and corriander£9.95
Subzian Special (Vegetable)
Subzi Jalfrezi
Mixed vegetables with fresh green chillies, tomatoes, fresh coriander and garnished with touch of fresh garlic. Fairly spicy and hot to taste.£7.95Bhuna
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£7.95Sabzi Rangila
Mixed vegetables prepared in a rich delicate, mild sauce of almonds and coconut.£7.95Paneer Passanda
Homemade cheese specially marinated and cooked in a subtle mild creamy almond sauce.£7.95Palak Goshe Cashewnut
Fresh spinach, carrots, cashew nuts cooked with herbs and spices.£7.95Chana Masallam
Chick peas with lentils, spring onions, fresh coriander, herbs and spice.£7.95Aloo Muttter
potato with peas, spring onions, fresh coriander, herbs and spice£7.95Saag Aloo Delight
potato & Spanish with fresh coriander & mustard seeds. medium spicy to taste£7.95
Rice
Sadey Chawal
Plain boiled basmati rice.£2.25Rangey Chawal
Coloured basmati rice lightly spiced with cumin.£2.50Special Rice
Basmati rice with cashew, chick pea and potatoes.£2.95Mushroom Rice
Basmati rice fried with mushrooms.£2.95Mix Vegetable Rice
Basmati rice fried with mix vegetables.£2.95Egg & Pea Fried Rice
Basmati rice fried with eggs, peas and onions.£2.95Lemon Rice
Basmati rice fried with eggs, peas and onions.£2.95Coconut Rice
Basmati rice cooked with coconut.£2.95
Roti Khazana
Cucumber Raita
£2.20Makhan Naan
Unleavened cooked in clay oven and brushed with butter.£2.25Peshwari Naan
Leavened bread stuffed with almonds and sultanas.£3.20Tandoori Rothi
The Punjabi favourite enjoyed in homes in all of the Punjab. A true companion of any north Indian roti.£2.25Chapati
£1.45Puri
£1.45Garlic Naan
£2.60Cheese Naan
£2.80Chilli Naan
£2.80
Vegetable Dishes
Mutter Paneer
Peas and Indian cheese.£6.95Sag Paneer
Spinach and Indian cheese.£6.95Sah Aloo
Spinach and potatoes.£6.95Aloo Gobi
Potatoes and cauliflower.£6.95Okra & Potato Bhaji
Fresh lady fingers with potato.£6.95Bhindi Bhaji
Okra cooked in Kadhai style.£6.95Baingan Ici Subjee
Fresh eggplant cooked with Indian spices.£6.95Mushroom Mutter Masala
North Indian vegetarian recipe made with mushrooms, peas and simmered in spicy Indian spices.£6.95Makhani A Vats
Black lentils cooked with rich cream & Indian Spices.£6.95Tadkewali Daal
£6.95Bombay Potatoes
£6.95Mixed Vegetables
£6.95Chana Masala
£6.95Bhindi Bhaji
Okra.£6.95Dal Makhni
£6.95Mushroom Bhaji
£6.95
Drinks
Mango Lassi
£2.99Salty Lassi
£2.59CAN OF COKE (330 ML)
£1.20CAN OF FANTA (330 ML)
£1.20CAN OF SPRITE (330 ML)
£1.20BOTTLE OF COKE 1.5 LTR
£2.95BOTTLE OF DIET COKE 1.5 LTR
£2.95CAN OF DIET COKE (330 ML)
£1.20
GUCHHI SPECIAL BIRYANI
Special preparation of saffron rice treated together with meat, prawn or chicken in butter ghee with delicate & herbs, served with vegetable curry sauce.
Guchhi chicken Briyani
£9.95Guchhi Lamb Briyani
£10.55Guchhi King Prawn Briyani
£12.95Guchhi prawn Briyani
£10.95Guchhi Lamb & Chicken Briyani
£10.95Guchhi Vegetable Briyani
£8.95Guchhi Murag Tikka Briyani
£10.95Guchhi Tandoori ChickenBriyani
£11.95
NEW SET MEALS
NON - VEGETABLE MEAL FOR 2
2 POPPADOMS, CHICKEN PAKORA & MINCE SAMOSA, CHICKEN KORMA & LAMB BHUNA , NAAN AND PILOU RICE.£23.95VEGETARIAN MEAL FOR 2
2 POPPADOMS, VEGETABLE SAMOSA AND VEGETABLE POKORA, SAAG ALOO DELIGHT,MATAR PANNER, BASMATI BOILED RICE , CHAPATI.£21.95SPEACIAL NON-VEGETARIAN MEAL FOR 2
2 POPPADOMS, CHICKEN KEBAB & MINCE SAMOSA, CHICKEN TIKKA MASSALLAM, ALOO GOBHI, DAL MAKHANI, NORTH INDAIN CHILLI GARLIC CHICKEN, SPECIAL RICE PESHWARI NAAN, BOTTLE OF JUICE.£32.95
DRINK (ALCOHOL)
Not deliver after 10 pm
MAGNERS APPLE CIDER (BOTTLE)
£4.95HOUSE OF BOTTLE WHITE WINE 70CL
£14.95HOUSE RED WINE BOTTLE 7O CL
£14.95BUDWEISER BOTTLE (330 ML)
£2.95PERONI BOTTLE (330 ML)
£2.95
GUCHHI SPECIAL
SPECIAL FISH & CHIPS ON GARLIC NAAN IN INDIAN STYLE SERVE WITH CAN OF JUICE
£12.95FISH & CHIPS WITH CAN OF JUICE
£8.95SPICY CHIPS
With fresh chilli & onions£3.25CHIPS
£2.95