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Guchhi India

Halal·Curry·Indian
0.60 miles away·Opens at 12:00·£9.00 minimum·£0.99 delivery
  • Total bill out offer. 1st Offer: order £25 - get free 2 poppadom and chutney. 2nd Offer: order £40 - get chef special vegetarian dish or 2 rice whichever is available sade chawal a chawal.
  • About Guchhi India

    More than the usual curry house, Guchhi India specialises in sumptuous seafood and small tapas-style plates of Indian curry classics. To start, we suggest the glorious Goa Mussels, that are cooked in plenty of coconut milk, then flavoured with white wine
    ...

To Begin With

  • Poppadoms

    £0.95
  • Mango Chutney

    £1.25
  • guchhi sauce.

    £1.25
  • lime pickle

    £1.25
  • spicy onion

    £1.25

Pakoras

Combination of herbs and spices tenderly deep fried in butter and served in the following filings.

  • Veg

    £3.95
  • Potato Fritter

    £3.95
  • Aubergine

    £2.95
  • Chicken

    Price may vary according to availability.
    £4.95

Puris

The following are cooked in a sweet and sour sauce and served on an Indian pancake.

  • Chana

    £3.95
  • Mushroom

    £3.95
  • Chicken

    £4.95
  • Prawn

    £5.95

Samosa

Triangular pastries shuffled with mince or vegetable and served in a sweet and sour salad.

  • Vegetable (2 Pieces)

    £3.50
  • Mince (2 Pieces)

    £3.95

Seafood Specialities

  • Chili Fish Cake (H)

    Fish cakes spiced with Indian spiced deep fried until golden brown served with tamarind sauce.
    £4.95
  • Fish pakora

    Baked Haddock with Chef's Special Spices.
    £6.95
  • Goa Mussels (H)

    Mussels cooked in plenty of coconut milk and spiced with white wine.
    £6.95
  • Ginger Fish & Spinach (H)

    Coley cooked with ginger and fresh spinach.
    £7.95
  • Katti Mithi Macchi (H)

    Haddock in sweet and sour sauce.
    £7.95

Classic Dishes

  • Korma (Chicken) (H) (V)

    A very mild dish cooked with cream, coconut milk and ground almonds.
    £8.95
  • Korma (Veg) (H) (V)

    A very mild dish cooked with cream, coconut milk and ground almonds.
    £7.95
  • Dhanak (Chicken) (H) (V)

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.
    £8.95
  • Korma (Lamb) (H) (V)

    A very mild dish cooked with cream, coconut milk and ground almonds.
    £9.95
  • Malayan (Chicken) (H) (V)

    This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.
    £8.95
  • Korma (Fish) (H) (V)

    A very mild dish cooked with cream, coconut milk and ground almonds.
    £9.95
  • Malayan (Lamb) (H) (V)

    This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.
    £9.95
  • Pasanda (Fish) (H) (V)

    Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.
    £9.95
  • Vindaloo (Veg) (H) (V)

    South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.
    £7.95
  • Vindaloo (Fish) (H) (V)

    South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.
    £9.95
  • Madras (Fish) (H) (V)

    A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
    £9.95
  • Madras (Lamb) (H) (V)

    A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
    £9.95
  • Vindaloo (Lamb) (H) (V)

    South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.
    £9.95
  • Pathia (Fish) (H) (V)

    In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.
    £9.95
  • Pathia (Veg) (H) (V)

    In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.
    £7.95
  • Pathia (Lamb) (H) (V)

    In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.
    £9.95
  • Pathia (Chicken) (H) (V)

    In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.
    £8.95
  • Bhuna (Fish) (H) (V)

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £9.95
  • Bhuna (Lamb) (H) (V)

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £9.95
  • Bhuna (Chicken) (H) (V)

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £8.95
  • Bhuna (Veg) (H) (V)

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £7.95
  • Rogan Josh (Veg) (H) (V)

    A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.
    £7.95
  • Malayan (Veg) (H) (V)

    This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.
    £7.95
  • Dopiaza (Lamb) (H) (V)

    A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.
    £9.95
  • Vindaloo (Chicken) (H) (V)

    South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.
    £8.95
  • Madras (Chicken) (H) (V)

    A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
    £8.95
  • Pasanda (Veg) (H) (V)

    Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.
    £7.95
  • Rogan Josh (Fish) (H) (V)

    A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.
    £9.95
  • Rogan Josh (Lamb) (H) (V)

    A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.
    £9.95
  • Rogan Josh (Chicken) (H) (V)

    A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.
    £8.95
  • Dhanak (Veg) (H) (V)

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.
    £7.95
  • Dhanak (Fish) (H) (V)

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.
    £9.95
  • Dhanak (Lamb) (H) (V)

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.
    £9.95
  • Malayan (Fish) (H) (V)

    This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.
    £9.95
  • Madras (Veg) (H) (V)

    A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
    £7.95
  • Dopiaza (Chicken) (H) (V)

    A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.
    £8.95
  • Dopiaza (Fish) (H) (V)

    A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.
    £9.95
  • Dopiaza (Veg) (H) (V)

    A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.
    £7.95
  • Jalfrezi (Chicken) (H) (V)

    Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.
    £8.95
  • Jalfrezi (Lamb) (H) (V)

    Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.
    £9.95
  • Jalfrezi (Fish) (H) (V)

    Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.
    £9.95
  • Jalfrezi (Veg) (H) (V)

    Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.
    £7.95
  • Saagwala (Chicken) (H) (V)

    This tasty mild dish composes of spinach and cream with delicate spices.
    £8.95
  • Saagwala (Lamb) (H) (V)

    This tasty mild dish composes of spinach and cream with delicate spices.
    £9.95
  • Saagwala (Veg) (H) (V)

    This tasty mild dish composes of spinach and cream with delicate spices.
    £7.95
  • Pasanda (Chicken) (H) (V)

    Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.
    £8.95
  • Pasanda (Lamb) (H) (V)

    Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.
    £9.95
  • Saagwala (Fish) (H) (V)

    This tasty mild dish composes of spinach and cream with delicate spices.
    £9.95

Balti Dishes

  • Lamb Silsilla Balti (H)

    A medium to hot stir-fry using lamb, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices and a dash of brandy.
    £9.95
  • Balti Chicken Manchoor (H)

    Pieces of chicken and mushrooms stir fried in mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar.
    £8.95
  • Roshuni Lonka (Chicken) (H)

    Pieces of chicken tikka mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and green chilli.
    £8.95
  • Roshuni Lonka (Lamb) (H)

    Pieces of lamb tikka mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and green chilli.
    £9.95

Chef Special

  • Punjab-Ki-Gosht (Dry Medium) (H)

    Lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A dry medium dish which is popular with the locals.
    £9.95
  • Punjab-Ki-Gosht (Madras Hot) (H)

    Lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A madras hot dish which is popular with the locals.
    £9.95
  • Chilli Garlic Chicken (H)

    Diced Chicken cooked in freshly ground spices and pepper sauce.
    £8.95
  • Kolkata Archari Murg (Medium Hot) (H)

    Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with medium hot sauce, fresh green chillies and coriander.
    £8.95
  • Kolkata Archari Murg (Madras Hot) (H)

    Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with madras hot sauce, fresh green chillies and coriander.
    £8.95
  • Kolkata Archari Murg (Vindaloo Hot) (H)

    Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with vindaloo hot sauce, fresh green chillies and coriander.
    £8.95
  • Lahori Karai Gosht (H)

    Tender pieces of Lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies and coriander popular in Pakistan.
    £9.95
  • Kathmandu Murgh (H)

    Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils, Medium-Hot Napales oriental.
    £8.95
  • Mumbai Butter Chicken Tropical (H)

    Mild and cooked with butter, fresh cream, almonds and exotic fruits.
    £8.95
  • Nawada Lamb (H)

    Lamb cooked with spices, mint sauce and coriander.
    £9.95
  • Tikka Masala (Chicken) (H)

    This dish needs no introduction-it has been the nation's favourite dish for many years.
    £8.95
  • Tikka Masala (Lamb) (H)

    This dish needs no introduction-it has been the nation's favourite dish for many years.
    £9.95
  • Jaipuri Mix Moghlai (H)

    Tender pieces of Chicken cooked with spices, yoghurt, pineapple Ver famous in Jaipur - India.
    £8.95
  • Nawada lamb

    lamb cooked with spices, mint sauce and corriander
    £9.95

Subzian Special (Vegetable)

  • Subzi Jalfrezi

    Mixed vegetables with fresh green chillies, tomatoes, fresh coriander and garnished with touch of fresh garlic. Fairly spicy and hot to taste.
    £7.95
  • Bhuna

    Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
    £7.95
  • Sabzi Rangila

    Mixed vegetables prepared in a rich delicate, mild sauce of almonds and coconut.
    £7.95
  • Paneer Passanda

    Homemade cheese specially marinated and cooked in a subtle mild creamy almond sauce.
    £7.95
  • Palak Goshe Cashewnut

    Fresh spinach, carrots, cashew nuts cooked with herbs and spices.
    £7.95
  • Chana Masallam

    Chick peas with lentils, spring onions, fresh coriander, herbs and spice.
    £7.95
  • Aloo Muttter

    potato with peas, spring onions, fresh coriander, herbs and spice
    £7.95
  • Saag Aloo Delight

    potato & Spanish with fresh coriander & mustard seeds. medium spicy to taste
    £7.95

Rice

  • Sadey Chawal

    Plain boiled basmati rice.
    £2.25
  • Rangey Chawal

    Coloured basmati rice lightly spiced with cumin.
    £2.50
  • Special Rice

    Basmati rice with cashew, chick pea and potatoes.
    £2.95
  • Mushroom Rice

    Basmati rice fried with mushrooms.
    £2.95
  • Mix Vegetable Rice

    Basmati rice fried with mix vegetables.
    £2.95
  • Egg & Pea Fried Rice

    Basmati rice fried with eggs, peas and onions.
    £2.95
  • Lemon Rice

    Basmati rice fried with eggs, peas and onions.
    £2.95
  • Coconut Rice

    Basmati rice cooked with coconut.
    £2.95

Roti Khazana

  • Cucumber Raita

    £2.20
  • Makhan Naan

    Unleavened cooked in clay oven and brushed with butter.
    £2.25
  • Peshwari Naan

    Leavened bread stuffed with almonds and sultanas.
    £3.20
  • Tandoori Rothi

    The Punjabi favourite enjoyed in homes in all of the Punjab. A true companion of any north Indian roti.
    £2.25
  • Chapati

    £1.45
  • Puri

    £1.45
  • Garlic Naan

    £2.60
  • Cheese Naan

    £2.80
  • Chilli Naan

    £2.80

Vegetable Dishes

  • Mutter Paneer

    Peas and Indian cheese.
    £6.95
  • Sag Paneer

    Spinach and Indian cheese.
    £6.95
  • Sah Aloo

    Spinach and potatoes.
    £6.95
  • Aloo Gobi

    Potatoes and cauliflower.
    £6.95
  • Okra & Potato Bhaji

    Fresh lady fingers with potato.
    £6.95
  • Bhindi Bhaji

    Okra cooked in Kadhai style.
    £6.95
  • Baingan Ici Subjee

    Fresh eggplant cooked with Indian spices.
    £6.95
  • Mushroom Mutter Masala

    North Indian vegetarian recipe made with mushrooms, peas and simmered in spicy Indian spices.
    £6.95
  • Makhani A Vats

    Black lentils cooked with rich cream & Indian Spices.
    £6.95
  • Tadkewali Daal

    £6.95
  • Bombay Potatoes

    £6.95
  • Mixed Vegetables

    £6.95
  • Chana Masala

    £6.95
  • Bhindi Bhaji

    Okra.
    £6.95
  • Dal Makhni

    £6.95
  • Mushroom Bhaji

    £6.95

Drinks

  • Mango Lassi

    £2.99
  • Salty Lassi

    £2.59
  • CAN OF COKE (330 ML)

    £1.20
  • CAN OF FANTA (330 ML)

    £1.20
  • CAN OF SPRITE (330 ML)

    £1.20
  • BOTTLE OF COKE 1.5 LTR

    £2.95
  • BOTTLE OF DIET COKE 1.5 LTR

    £2.95
  • CAN OF DIET COKE (330 ML)

    £1.20

GUCHHI SPECIAL BIRYANI

Special preparation of saffron rice treated together with meat, prawn or chicken in butter ghee with delicate & herbs, served with vegetable curry sauce.

  • Guchhi chicken Briyani

    £9.95
  • Guchhi Lamb Briyani

    £10.55
  • Guchhi King Prawn Briyani

    £12.95
  • Guchhi prawn Briyani

    £10.95
  • Guchhi Lamb & Chicken Briyani

    £10.95
  • Guchhi Vegetable Briyani

    £8.95
  • Guchhi Murag Tikka Briyani

    £10.95
  • Guchhi Tandoori ChickenBriyani

    £11.95

NEW SET MEALS

  • NON - VEGETABLE MEAL FOR 2

    2 POPPADOMS, CHICKEN PAKORA & MINCE SAMOSA, CHICKEN KORMA & LAMB BHUNA , NAAN AND PILOU RICE.
    £23.95
  • VEGETARIAN MEAL FOR 2

    2 POPPADOMS, VEGETABLE SAMOSA AND VEGETABLE POKORA, SAAG ALOO DELIGHT,MATAR PANNER, BASMATI BOILED RICE , CHAPATI.
    £21.95
  • SPEACIAL NON-VEGETARIAN MEAL FOR 2

    2 POPPADOMS, CHICKEN KEBAB & MINCE SAMOSA, CHICKEN TIKKA MASSALLAM, ALOO GOBHI, DAL MAKHANI, NORTH INDAIN CHILLI GARLIC CHICKEN, SPECIAL RICE PESHWARI NAAN, BOTTLE OF JUICE.
    £32.95

DRINK (ALCOHOL)

Not deliver after 10 pm

  • MAGNERS APPLE CIDER (BOTTLE)

    £4.95
  • HOUSE OF BOTTLE WHITE WINE 70CL

    £14.95
  • HOUSE RED WINE BOTTLE 7O CL

    £14.95
  • BUDWEISER BOTTLE (330 ML)

    £2.95
  • PERONI BOTTLE (330 ML)

    £2.95

GUCHHI SPECIAL

  • SPECIAL FISH & CHIPS ON GARLIC NAAN IN INDIAN STYLE SERVE WITH CAN OF JUICE

    £12.95
  • FISH & CHIPS WITH CAN OF JUICE

    £8.95
  • SPICY CHIPS

    With fresh chilli & onions
    £3.25
  • CHIPS

    £2.95
This place is currently closed. Check back during business hours to place an order.

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