Fusion Gourmet - Old Town

Steamed seebass with ginger and spring onion 清蒸鲈鱼

Steamed seebass with Sichuan chopped chilis 剁椒鲈鱼

Steamed sea bream with ginger and spring onion 清蒸加吉鱼

Hot and sour sea bream 酸辣加吉鱼

Shanghai Juicy Meat Dumpling 上海小笼包 （6）

Korean Style Deep Fried Tofu (Spice Level 2) 韩式煎豆腐

Salt & Chilli Squid (Spice Level 2) 椒盐鱿鱼

Salt & Chilli Chicken Wings (Spice Level 2) 椒盐鸡翅

Salt & Chilli Tofu (Spice Level 2) 椒盐豆腐

Salt & Chilli Spare Ribs (Spice Level 2) 蒜香椒盐骨

Spare Ribs in Peking Sauce 京汁排骨

Vegetable Spring Rolls (V) 素春卷

Duck Spring Rolls 鸭卷

Satay Chicken on Skewers 沙爹鸡串

Crispy Aromatic Duck 香酥鸭

Steamed Chicken in Home-Made Special Chilli Sauce (Spice Level 3) 秘制口水鸡

The Northeast Multicolored Salad (Spice Level 1) 东北大拉皮

Shredded Tripe in Chilli Oil (Spice Level 4) 红油肚丝

Sliced Beef and Ox Tongue in Chilli Sauce (Spice Level 3) 夫妻肺片

Preserved Eggs, Tofu, and Spring Onions in Soy Sauce 小葱皮蛋豆腐

Dried Sliced Tofu in Special Sichuan Sauce (V)(Spice Level 2) 炝拌干豆腐丝

Bean Curd Sheet Roll in Home-Made Special Sauce (V)(Spice Level 2) 凉拌腐竹

Hot and Spicy Pot with Mixed Vegetables, Seafood and Meat 麻辣香锅

Chinese Traditional Hot and Spicy Crayfish (Spice Level 5) 麻辣小龙虾

Teppanyaki Seabass with Home-Made Special Sauce Sichuan Style (Spice Level 3) 铁板锡纸鲈鱼

Malatang(Spicy Hot Pot)(Spice Level 4) 麻辣烫

Barbecue Scottish Lamb Leg with Chillis (Spice Level 4) 炒烤羊腿肉

Sliced Beef Hot Pot in Sour and Spicy Soup with Vegetables (Spice Level 2) 酸汤肥牛

The Northeast Stew 东北乱炖

Demoli Stewed Seabass with Bean Curd and Vermicelli (Spice Level 1) 得莫利炖鱼（东北鲈鱼炖豆腐）

Changchun Braised Big Bones in Northeast Special Soy Sauce 老长春酱大骨

Korean Style Spare Ribs with Mozzarella (Spice Level 1) 芝士排骨

Korean Style Kimchi Hotpot with Mixed Vegetables and Seafood (Spice Level 3) 韩式泡菜锅

Bibimbap 石锅拌饭

Seafood Clay Pot Noodle Soup (Spice Level 2) 海鲜鱼丸砂锅

Beef Clay Pot Noodle Soup (Spice Level 2) 牛肉砂锅

Lamb Clay Pot Noodle Soup (Spice Level 2) 羊肉砂锅

Vegetables Clay Pot Noodle Soup (Spice Level 2) 蔬菜砂锅

Seafood Bean Curd Soup 三鲜豆腐汤

Pork Bone Mushroom Soup 排骨菌菇汤

Shredded Pork With Pickles Soup 榨菜肉丝汤

Spinach and Seafood Soup 上汤菠菜汤

Hot & Sour Soup 酸辣汤

Chicken Sweet Corn Soup 鸡米汤

Sichuan Spicy Wok-Fried Soft Shell Crab (Spice Level 5) 香辣蟹(软壳蟹)

Stir-Fried Soft Shell Crab with Crispy Garlic Hongkong Style 避风塘炒蟹(软壳蟹)

Crispy King Prawn Coated with Salted Duck Egg Yolk 蛋黄脆皮虾

Kung Pao King Prawn (Spice Level 2) 宫保大虾

Orange Flavoured Sauteed King Prawns Shanghai Style 橙皮油爆虾

Salt and Chilli King Prawns on Bamboo Stick (Spice Level 2) 竹签椒盐大虾

Stewed Fish Slices in Preserved Chinese Cabbage Sour Soup (Spice Level 2) 酸菜鱼

Hot and Spicy Sliced Fish in Sichuan Chilli and Pepper Oil Broth (Spice Level 5) 水煮鱼

Tappanyaki Squid 铁板鱿鱼

Seafood and Aubergine Clay Pot 海鲜茄子煲

Sliced Fish with Sichuan Chopped Chillis (Spiced Level 4) 剁椒鱼片

Braised Seabass in Soy Sauce 红烧鲈鱼

Steamed Seabass with Ginger and Spring Onions 清蒸鲈鱼

Sweet and Sour Seabass Cantonese Style 松鼠鲈鱼

Pan Fried Scottish Gray Sole with Salt and Chilli (Spice Level 2) 香煎苏格兰鳊鱼

Braised Scottish Gray Sole with Home-Made Spicy Bean Sauce (Spice Level 2) 干烧苏格兰鳊鱼

Steamed Scallop with Garlic and Vermicelli 蒜蓉粉丝蒸带子

Beef in Black Bean Sauce (Spice Level 1) 豉椒牛肉

Slow Cooked Beef in Tomato Sauce with Mushrooms 闷罐茄汁牛肉

Stir-Fried Scottish Beef Fillet with Leeks 葱爆牛肉

Braised Beef in Soy Sauce 红烧牛腩煲

Sliced Beef Fillet in Sichuan Pepper and Chilli Oil Broth (Spice Level 5) 水煮牛肉

Tappanyaki Beef Fillets in Black Pepper Sauce (Spice Level 2) 铁板黑椒牛柳

Sliced Beef with Enoki Mushrooms in Chef Special Black Pepper Soup (Spice Level 3) 椒汁肥牛金针菇

Beef in Curry Sauce (Spice Level 2) 咖喱牛肉

Stir-Fried Scottish Lamb with Cumin Seeds (Spice Level 2) 孜然羊肉

Stir-Fried Scottish Lamb with Leeks 葱爆羊肉

Stir-Fried Scottish Lamb Chop with Home-Made Special Chilli Sauce (Spice Level 4) 香辣羊排

Double-Fried Shredded Pork Sichuan Style (Spice Level 3) 川味回锅肉

Stir-Fried Sliced Pork with Chillis Hunan Style (Spice Level 2) 湖南小炒肉

Fish-Flavoured Pork Slices with Seafood Sauce (Spice Level 3) 鱼香肉丝

Braised Pork Belly in Soy Sauce 红烧肉

Steamed Pork Belly with Preserved Vegetables 本帮梅菜扣肉

Sweet and Sour Crispy Pork Fillet 锅包肉

Sweet and Sour Spare Ribs with Preserved Plums Shanghai Style 话梅糖醋小排

Salt & Chilli Pork Fillet 椒盐里脊

Stir-Fried Pig Intestine with Peppers (Spice Level 3) 尖椒肥肠

Stir-Fried Pork Tripe with Chillis (Spice Level 3) 辣炒肚片

Spicy and Crispy Pork Shank (Spice Level 3) 香辣猪肘

Braised Pork Shank in Soy Sauce 红烧猪肘

Chef Special Pig Knuckle with Black Bean Sauce (Spice Level 1) 风味豉香猪手

Nourishing Pig’s Knuckles in Vinegar and Ginger Sauce 滋补猪脚姜

Lion's Head Pork and Crab Meat Balls 蟹粉狮子头

Ants on the Tree Vermicelli with Spicy Minced Pork (Spice Level 2) 蚂蚁上树

Sweet & Sour Chicken Cantonese Style 中式咕老鸡

Chicken in Curry Sauce (Spice Level 2) 咖喱鸡

Cantonese Lemon Chicken 柠檬鸡

Kung Po Chicken (Spice Level 3) 宫保鸡丁

Crispy Diced Chicken (with Bones) with Chillis (Spice Level 5) 飘香辣子鸡

Stewed Free Range Chicken 土鸡炖茶树菇红薯粉

Xinjiang Sauted Spicy Chicken (Spice Level 3) 新疆大盘鸡

Home-Made Special Roast Duck 烧鸭

Shanghai Style Home-Made Duck Seasoned with Soy Sauce (Cold or Hot) 老上海酱鸭

Duck in Plum Sauce 梅子鸭

Soft Silken Tofu in Special Duck Yolk and Mixed Seafood Sauce 金沙一品豆腐

Ma Po to Fu Bean Curd with Pork Mince Sichuan Style (Spice Level 3) 麻婆豆腐

Braised Bean Curd with Mixed Vegetables 红烧豆腐

Fish-Flavoured Tofu with Mince Sichuan Style (Spice Level 2) 鱼香豆腐

Stir-Fried Black Fungus and Chinese Cabbage 黑白菜

Stir-Fried Fine Bean with Pork Mince and Chillis (Spice Level 2) 干煸四季豆

Sauted Pak Choi with Mushrooms 香菇扒油菜

Stir-Fried Broccoli in Garlic Sauce 蒜蓉西兰花

Stir-Fried Aubergine and Fine Beans Hunan Style 茄子烧豆角

Fish-Flavoured Aubergine and Pork Mince (Spice Level 3) 鱼香茄子

Stir-Fried Aubergine, Green Peppers and Potato 地三鲜

Choi Sum in Garlic Sauce 蒜蓉菜心

Braised Baby Chinese Cabbage with Shrimps, Preserved Eggs and Garlic 上汤娃娃菜

Stir-Fried Spicy Chinese Cabbage (Spice Level 1) 火爆大头菜

Stir-Fried Lotus Root, Snow Peas, Black Fungus, Niblets and Carrots 荷塘小炒

Griddle Cooked Duck with Beer (Spice Level 3) 干锅啤酒鸭

Griddle Cooked Young Chicken (Spice Level 3) 干锅仔鸡

Griddle Cooked Frog Legs (Spice Level 3) 干锅田鸡

Griddle Cooked Tea Tree Mushrooms and Braised Pork (Spice Level 3) 干锅茶树菇红烧肉

Griddle Cooked Pig Knuckles (Spice Level 3) 干锅猪手

Griddle Cooked Pork Intestine (Spice Level 3) 干锅肥肠

Griddle Cooked Sliced Potatoes (Spice Level 3) 干锅土豆片

Griddle Cooked King Prawn (Spice Level 3) 干锅大虾

Steamed Rice 白饭

Egg Fried Rice 蛋炒饭

Pan-fried Dumplings 煎饺

Dumplings 水饺

Pan-fried Potato Starch in Special Tahini Soup (V) 煎粉(东北焖子)

Special Fried Rice 招牌炒饭

Special Chow Mein 招牌炒面

Yangzhou Fried Rice 扬州炒饭

Yangzhou Chow Mein 扬州炒面

Chicken in Black Bean Sauce on Fried Rice 豉椒鸡肉炒饭

Chicken in Black Bean Sauce Chow Mein 豉汁鸡肉炒面

Chicken Fried Rice 鸡丝炒饭

Chicken Chow Mein 鸡丝炒面

Beef in Black Bean Sauce on Fried Rice 豉椒牛肉炒饭

Beef in Black Bean Sauce Chow Mein 豉椒牛肉炒面

Beef Fried Rice 牛肉炒饭

Beef Chow Mein 牛肉炒面

Roast Duck Fried Rice 烧鸭炒饭

Roast Duck Chow Mein 烧鸭炒面

Mixed Vegetables Fried Rice 蔬菜炒饭

Mixed Vegetables Chow Mein 蔬菜炒面

Singapore Noodles (Spice Level 2) 星洲炒米粉

Sichuan Spicy Noodles (Spice Level 4) 担担面

Sichuan Street Noodles (Spice Level 4) 四川小面

Braised Beef Noodle Soup 红烧牛肉面

Spicy Braised Beef Noodle Soup (Spice Level 3) 香辣牛肉面

Mixed Seafood Chow Mein 海鲜什锦炒面

Mixed Seafood Noodle Soup 海鲜什锦汤面

Won Ton Noodle Soup 云吞汤面

Sichuan Hot and Sour Vermicelli (Spice Level 5) 四川酸辣粉

Hawaii Pineapple Fruit Fried Rice 夏威夷菠萝水果饭

Prawn Cracker 虾片

Chips 薯条

Curray Sauce 咖喱汁

Barbecue Sauce 烧汁

Sweet and Sour Sauce 甜酸汁

Coke

Diet Coke

Irn Bru

Fanta

7Up

Still Water

Sparkling Water

Plum Juice (Bottled)

Chinese Green Tea (Bottled)

Chinese Ice Black Tea (Bottled)

Aloe Vera

Chinese Herbal Tea

Korean style cold noodle soup 朝鲜冷面

hot & spicy mix bowl 麻辣拌