All salad contain fresh spinach, mixed salad, tomato, carrot and cucumber. Dressed with olive oil and balsamic glaze. Served with toasted bread.
Fried sandwiches made using butter and emmentel cheese, served with homemade coleslaw.
Made using vegan cheese and sunflower spread, served with fresh salad.
Served on freshly baked rustic demi baguettes with fresh salad.
Freshly prepared using whole milk and dairy cream.