About Ronaq - New Waverly - New Waverley
Translating as 'freshness', Ronaq cooks up an inventive array of stylish, rich curries that span the width and breadth of South Asia. Locals love the Peshwari Gosht, tender Lamb Chops slow-cooked in a deep blend of spices and peppers.
Appetisers & Sides
Plain Popadom
£0.90Pickle Tray
A selection of chutneys.£2.95Chutneys
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.£1.25Mixed Raita
£1.95Fresh Garden Salad
£2.95Chips
£2.45
Starters
Chicken Pakora
Chicken breast fillets fried in a spicy batter.£4.95Fish Pakora
Haddock cutlets coated in a spicy batter, then deep fried.£4.95Meat Samosa
Deep fried pastry with spiced lamb mince and potato filling£4.95Cheesy Seek Kebab
Marinated with spices, ginger and garlic. Cooked over charcoal.£4.95Chicken Tikka
Marinated with spices, ginger and garlic. Cooked over charcoal£5.45Lamb Tikka
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.£5.95Lamb Chops
Lamb chops marinated with spices. Cooked over charcoal£5.95Fish Tikka
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.£5.95Black Pepper Machli
Sea bass garnished with salt, black pepper, garlic and lemon.£5.95Mix Kebab
One piece of chicken tikka, lamb tikka and seekh kebab.£6.95Puri
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.£6.95King Prawn Tikka
King prawns coated in spices and cooked over charcoal.£6.95Mix Platter For Two
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.£12.95
Tandoori
Cooked over charcoal in a clay oven. Served with pilau rice and sauce.
Tandoori Chicken
One piece of leg and one piece of breast on the bone.£12.95Chicken Tikka
Succulent pieces of breast chicken cooked over charcoal.£13.95Chicken Shashlick
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.£14.95Lamb Tikka
Succulent pieces of Scottish lamb cooked over charcoal.£14.95Lamb Chops
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.£15.45Fish Tikka
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.£15.95King Prawn Tikka
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.£15.95Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.£17.95Sea Bass
Marinated and grilled in Ronaq’s mixed spices.£16.95
Traditional Dishes
Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic£10.45Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.£10.45Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.£10.45Dansak
Cooked in a thick sauce with lentils.£10.45Korma
Originally for the British Raj in India. A mild and creamy taste.£10.45Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.£10.45Pathia
Prepared with peppers and onions in a sweet and sour sauce.£10.45Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.£10.45Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.£10.45
Signature Dishes
Chicken Kharah
Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.£13.95Garlic Chicken Chilli Balt
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.£13.95Chicken Moughal
Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger£13.95Chicken Jalfrezi
Cooked in a fresh green chilli & coriander sauce with a boiled egg.£13.95Chicken Makhni
Cooked in a light sauce with onion, ginger, garlic and butter.£13.95Special Chicken Masala
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.£13.95Chersada Balti
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.£13.95Lamb Kathmandu
Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.£14.95Murgh Palak
Chicken cooked with spinach. A rich, authentic & flavoursome dish.£14.95Handi Aloo Gosht
Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.£14.95Lamb Kharahi
Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.£14.95Dham Keema Aloo
Lamb mince cooked with spices & potatoes in a traditional technique.£14.95Bindi Gosht
Tender pieces of Scottish lamb cooked with okra.£14.95Bukhari Biryani
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.£14.95Peshwari Gosht
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.£14.95Kabuli Gosht
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.£14.95Ronaq Special
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.£15.95Punjabi Murgh Biryani
On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.£15.95Machli Balti
Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.£15.95Tandoori King Prawn Balti
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.£16.95Garlic Chilli King Prawn Masala
King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.£16.95
Vegetarian Starters
Onion Bhaji
Onions mixed in a spicy batter and deep fried.£3.95Vegetable Pakora
Mixed vegetables coated in a spicy batter, then deep fried.£3.95Mushroom Pakora
Mushrooms coated in a spicy batter, then deep fried.£3.95Vegetable Samosa
Deep fried pastry with spiced mixed vegetable filling.£4.95Paneer Tikka
Chunks of Indian cheese marrinated in spices and grilled over charcoal.£5.95Channa Puri
Fried Indian bread topped with chickpeas prepared in specially selected spices.£5.95
Vegetarian Specialties
Dhaal Makhni
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.£11.95Vegetable Jalfrezi
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.£11.95Vegetable Shashlick
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.£11.95Paneer Kharahi
Indian Cheese cooked with onions, peppers and fresh coriander.£12.95Sabzi Balti
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.£12.95Paneer Makhni
Cooked in a light sauce with onion, ginger, garlic and butter.£13.95Paneer Shashlick
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.£13.95Desi Sabzi Biryani
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.£13.95
Traditional Vegetarian Dishes
Vegetable Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.£10.95Vegetable Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.£10.95Vegetable Dansak
Cooked in a rich sauce with lentils.£10.95Vegetable Korma
Originally for the British Raj in India. A mild and creamy taste.£10.95Vegetable Pathia
Cooked with peppers and onions in a sweet and sour sauce.£10.95
Vegetable Sides
Bhindi Bhaji
Curried okra.£4.95Aloo Gobi
Potato and cauliflower.£4.95Channa Masala
Chick peas.£4.95Bombay Aloo
Roast potatoes in a curried sauce.£4.95Aloo Palak
Potato and spinach.£4.95Tarka Daal
Curried lentils.£4.95Saag Paneer
Spinach with Indian cheese.£4.95Saag Paneer
Spinach with Indian cheese.£4.95Aloo Mattar
Potato and peas.£4.95Mushroom Bhaji
Curried mushroom.£4.95Matter Paneer
Indian cheese with peas.£4.95Saag Daal
Spinach and lentils.£4.95Mixed Vegetable
£4.95
Bread
Tandoori Nan
£3.45Peshwari Nan
£3.95Garlic Nan
£3.95Cheese Nan
£3.95Keema Nan
£3.95Vegetable Nan
£3.95Onion Nan
£3.95Chilli Nan
£3.95Plain Paratha
£3.25Vegetable Paratha
£3.45Keema Paratha
£3.95Plain Chapati
£1.95Tandoori Roti
£2.10Plain Puri
£1.60
Rice
Boiled Rice
£3.25Pilau Rice
£3.45Mushroom Pilau Rice
£3.95Vegetable Pilau Rice
£3.95Keema Pilau Rice
£3.95Lemon Rice
£3.95Special Fried Rice
Egg and peas.£3.95
Children Meals
Served with chips or rice.
Chicken Tikka
£7.95Chicken Korma
£7.95Chicken Curry
£7.95Fish Fingers
£6.95
Soft Drinks
Coke
£1.95Diet Coke
£1.95Sprite
£1.95Lemonade
£1.95Fanta
£1.95Irn Bru
£1.95Appletiser
£1.95Ginger Beer
£1.95Red Bull
£1.95Elderflower
£1.95J20 Apple & Mango
£1.95J20 Orange & Passion
£1.95Sparkling Water
£1.95Still Mineral Water
£1.25Tonic Water
£1.95Slimline Tonic
£1.95Soda Water
£1.95
Red Wine
2016 Syrah IGT Terre Di Sicilia Passo Del Tempio, Sicily
Supple and rounded, this lovely red fromSicily is full of ripe berries and black fruits.£15.95Montepulciano d`Abruzzo, Il Faggio Abruzzo, Italy
Dark fruits, damsons, and cherries with a delicious chocolate-cherry finish.£18.952015 Malbec Reserve, Kaiken, Mendoza, Argentina
Dried festive fruit aromas are nicelycomplemented with spicy notes and menthol aromas.£20.952015 Colchagua Merlot, Montes Classic Series Colchagua Valley, Chile
Well-structured with fresh raspberry, plum,notes of vanilla, nutmeg, and caramel.£22.952011 Coto de Imaz Rioja Reserva, El Coto Rioja, Spain
Velvety and round in the mouth with smokynuances of red fruits and hints of vanilla.£29.952015 Pinotage, Spice Route Coastal Region, South Africa
Intense dark fruit flavours on the palate that combine well with sweet vanilla oak aromas.£26.95
White Wine
2015 Vermentino IGP Pays d`Oc Les Vignes De L’eglise, Languedoc, France
Apples and pears with a hint of lemon backedup by a zingy, citrus finish.£15.952016 Sauvignon VdP du Val De Loire, Vignerons De Valençay Loire, France
Notes of pineapple and citrus with measuredminerality and a crisp acidity on a dry finish.£18.952016 `P` Pinot Grigio, Alpha Zeta Veneto, Italy
Delicate aromas with white floral notes arecomplemented by richer hints of baked apples.£20.952016 Picpoul de Pinet Coteaux Du Languedoc, Baron De Badassière Languedoc, France
Attractive weight, good balance of yellow plumsand greengages and a fresh zesty finish.£22.952016 Marlborough Sauvignon Blanc, Tinpot Hut Marlborough, New Zealand
A classic; vibrant aromas of passionfruit,melon and blackcurrant and a lingering finish.£24.952015 Chenin Blanc, Spice Route Coastal Region, South Africa
Fresh peach and citrus fruit coupled withfresh hazelnut notes on the nose.£26.95
Rose Wine
2016 Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy
A fresh, ripe Rosato full of strawberries and cherries.£18.95
Sparkling Wine & Champagne
NV Prosecco Spumante Extra Dry Ca’ Di Alte, Veneto, Italy
Soft, scented and grapey, with a long lasting mousse’. The perfect aperitif!£23.95
