Kauai - Edinburgh

grilled free-range chicken, rosa tomato, kale, greens, smoky coconut flakes (gluten in the flakes), parmesan shavings, creamy cashew dressing (contains nuts, dairy, egg & mustard)

lentils, avo, cashews, orange, cabbage, roasted carrots, kale, greens, curried sunflower seeds, vegan almond butter dressing

free-range chicken, avo, feta, rosa tomatoes, carrot, greens, celery & onion mayo (red onion, celery, mayo - contains free-range egg)

free-range chicken, cashews, broccoli, carrot, red pepper, cabbage, mint, sesame, pickled ginger, greens, thai peanut dressing

feta, avocado, cucumber, carrot, greens, celery & onion mayo, lemon olive oil vinaigrette

grass-fed grilled steak, avo, feta, rosa tomatoes, carrot, greens, celery & onion mayo (red onion, celery, mayo - contains free-range egg)

free-range chicken, salsa, jalapenos & chipotle chilli, red pepper, cream cheese, rocket, carrot, coriander

avocado, paprika oil, chives, pea shoots, served on sourdough toast

free-range scrambled eggs, salsa, (red onion, tomato, chilli flakes, coriander, lemon juice, sweet chilli sauce, salt, black pepper) white cheddar, sautéed rosa tomato, baby spinach (mild spicy taste)

free-range scrambled eggs, salsa, (red onion, tomato, chili flakes, coriander, lemon juice, sweet chili sauce, salt, black pepper) white cheddar, sautéed rosa tomato, baby spinach (mild spicy taste)

scottish smoked salmon, cream cheese, free-range boiled egg, dill, pickled beetroot, lemon oil

scottish smoked salmon, peppers brown rice & quinoa, broccoli, carrot, cabbage, baby spinach, cashews, mint, pickled ginger, coriander, red cabbage, radish, sesame dressing

avo, brown rice and quinoa, spinach, rocket, broccoli, salsa, spring onions, jalapenos, coriander oil.

free-range chicken & butternut curry, brown rice & quinoa, roasted cauliflower, baby spinach, curried sunflower seeds, carrot pickle

brown rice & quinoa, baby spinach, grilled steak, chipotle chili, red peppers, carrots, salsa, jalapeños, coriander, feta(mild spicy taste)

grilled free-range chicken, rosa tomato, kale, greens, smoky coconut flakes (gluten in the flakes), parmesan shavings, creamy cashew dressing (contains nuts, dairy, egg & mustard)

lentils, avocado, cashews, orange, cabbage, roasted carrots, rocket, kale, greens, curried sunflower seeds, vegan nut butter dressing

free range chicken, cashews, broccoli, carrot, red pepper, cabbage, mint, sesame, pickled ginger, greens, thai peanut dressing

guacamole, salsa, lemon oil, organic corn tortilla chips

beetroot, tahini, red kidney beans, pomegranates, sunflower seeds, sourdough croutons, rocket

full-fat strawberry yoghurt, raspberries, gluten-free organic scottish oats, maple, raspberry compote, granola (pumpkin seeds, coconut flakes, almonds, cashews, cinnamon, maple)

blueberries, raspberries, strawberries, banana, frozen yoghurt, honey, milk (500ml)

banana, nut crumble, frozen yoghurt (dairy), dairy milk, honey (500ml)

mango, strawberry, pineapple, apple juice, vitamin C, dates (500ml)

sugar-free peanut butter, blueberries, banana, dates, almond milk, purified water (500ml) this smoothie is vegan, but you can swap for oat milk

strawberries, banana, frozen yoghurt, pressed apple juice (500ml)go vegan: swap dairy milk with oat milk

mango, cucumber, pineapple, celery, kale, baby spinach, pressed apple juice, chia & hemp seeds (500ml)

whey protein (grass-fed), sugar-free peanut butter, banana, cacao, yoghurt, milk (500ml)

carrot, orange, ginger, cayenne pepper (500ml)

blueberry, lemon, cucumber, honey, apple juice (500ml)

collagen, raw apple cider vinegar, apple juice (50ml)

100% ginger shot (50ml)

ginger, honey, lemon, cayenne pepper (50ml)

Powered by Glasgows brand, Left Field: Sparkling, craft-brewed and a Great Taste Award 2017 winner, the distinctively earthy and smoky Yunnan Black raw kombucha tea is naturally full of good stuff and it will also sit nicely beside you at the dinner table. Made with only the finest ethically-sourced teas. Left Field don't flavour and don't spice. They just draw out the natural aromatics in excellent teas - so you can taste the real flavours.

Powered by Glasgows brand, Left Field: The sparkling No.2 Sencha Green kombucha tea has a complex flavour profile, and is as fresh as the spring morning the tea was harvested. The tea, which contains both the stems and the leaves, is enriched by the inclement coastal weather of Shizuoka. Made with only the finest ethically-sourced teas. Left Field don't flavour and don't spice. They just draw out the natural aromatics in excellent teas - so you can taste the real flavours.

Powered by Glasgows brand, Left Field: "Who needs Prosecco?! Quite one of the nicest drinks of any kind that I have ever drunk. And you can quote me on that!" John, Hanover Healthfoods The diva of the brewery. It's a little sassy, notes of elderflower, with coconutty elements. People have said that this kombucha tea tastes like having a dry white wine or prosecco. The No.3 Oolong kombucha tea is delicate and floral. It is made with the finest teas from the mountainous peaks in Taiwan, in an

Powered by Glasgows brand, Left Field: The No.4 Darjeeling kombucha tea is a refined and vine fruity kombucha. It is the one best enjoyed over breakfast before you start your day, or with cheese at the end of your day.

free range chicken, white cheddar, celery & onion mayo

free-range scrambled eggs, white cheddar