Fusion Gourmet - Old Town

4.7(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Korean
  • Vegetarian
  • Opens at 11:30
  • 14-18 Lady Lawson St, Edinburgh, EH39DS

This place is great value

81% of customers rated Fusion Gourmet great value

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Restaurant picks

Spend £10, get 40% off selected items – T&Cs apply

Previous

  • Double-Fried Shredded Pork Sichuan Style (Spice Level 3) 川味回锅肉

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    40%

  • Sweet & Sour Chicken Cantonese Style 中式咕老鸡

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    40%

  • Egg Fried Rice 蛋炒饭

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    40%

  • Salt & Chilli Chicken Wings (Spice Level 2) 椒盐鸡翅

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    40%

  • Changchun Braised Big Bones in Northeast Special Soy Sauce 老长春酱大骨

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    40%

  • Braised Bean Curd with Mixed Vegetables 红烧豆腐

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    40%

  • Kung Po Chicken (Spice Level 3) 宫保鸡丁

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    40%

  • Hot & Sour Soup 酸辣汤

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    40%

  • Bibimbap 石锅拌饭

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    40%

  • Vegetable Spring Rolls (V) 素春卷

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    40%
Next

Special Offer 特价菜

  • Steamed seebass with ginger and spring onion 清蒸鲈鱼

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  • Steamed seebass with Sichuan chopped chilis 剁椒鲈鱼

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  • Steamed sea bream with ginger and spring onion 清蒸加吉鱼

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  • Shanghai Juicy Meat Dumpling 上海小笼包 （6）

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Starter 头盘

  • Korean Style Deep Fried Tofu (Spice Level 2) 韩式煎豆腐

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  • Salt & Chilli Squid (Spice Level 2) 椒盐鱿鱼

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  • Salt & Chilli Chicken Wings (Spice Level 2) 椒盐鸡翅

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    40%

  • Salt & Chilli Tofu (Spice Level 2) 椒盐豆腐

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  • Salt & Chilli Spare Ribs (Spice Level 2) 蒜香椒盐骨

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  • Spare Ribs in Peking Sauce 京汁排骨

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  • Vegetable Spring Rolls (V) 素春卷

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    40%

  • Duck Spring Rolls 鸭卷

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  • Satay Chicken on Skewers 沙爹鸡串

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  • Crispy Aromatic Duck 香酥鸭

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Appetizer Cold Dish 风味凉菜

  • Steamed Chicken in Home-Made Special Chilli Sauce (Spice Level 3) 秘制口水鸡

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  • The Northeast Multicolored Salad (Spice Level 1) 东北大拉皮

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  • Shredded Tripe in Chilli Oil (Spice Level 4) 红油肚丝

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  • Sliced Beef and Ox Tongue in Chilli Sauce (Spice Level 3) 夫妻肺片

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  • Preserved Eggs, Tofu, and Spring Onions in Soy Sauce 小葱皮蛋豆腐

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  • Dried Sliced Tofu in Special Sichuan Sauce (V)(Spice Level 2) 炝拌干豆腐丝

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  • Bean Curd Sheet Roll in Home-Made Special Sauce (V)(Spice Level 2) 凉拌腐竹

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Sichuan Style Dish 四川风味

  • Hot and Spicy Pot with Mixed Vegetables, Seafood and Meat 麻辣香锅

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  • Chinese Traditional Hot and Spicy Crayfish (Spice Level 5) 麻辣小龙虾

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  • Teppanyaki Seabass with Home-Made Special Sauce Sichuan Style (Spice Level 3) 铁板锡纸鲈鱼

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  • Malatang(Spicy Hot Pot)(Spice Level 4) 麻辣烫

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  • Barbecue Scottish Lamb Leg with Chillis (Spice Level 4) 炒烤羊腿肉

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  • Sliced Beef Hot Pot in Sour and Spicy Soup with Vegetables (Spice Level 2) 酸汤肥牛

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Northern China Farmhouse Cooking and Yanbian Korean Style 东北农家菜&延边韩国风味

  • The Northeast Stew 东北乱炖

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  • Demoli Stewed Seabass with Bean Curd and Vermicelli (Spice Level 1) 得莫利炖鱼（东北鲈鱼炖豆腐）

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  • Changchun Braised Big Bones in Northeast Special Soy Sauce 老长春酱大骨

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    40%

  • Korean Style Spare Ribs with Mozzarella (Spice Level 1) 芝士排骨

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  • Korean Style Kimchi Hotpot with Mixed Vegetables and Seafood (Spice Level 3) 韩式泡菜锅

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  • Bibimbap 石锅拌饭

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    40%

Clay Pot Noodle Soup 新菜砂锅面

  • Seafood Clay Pot Noodle Soup (Spice Level 2) 海鲜鱼丸砂锅

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  • Beef Clay Pot Noodle Soup (Spice Level 2) 牛肉砂锅

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  • Lamb Clay Pot Noodle Soup (Spice Level 2) 羊肉砂锅

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  • Vegetables Clay Pot Noodle Soup (Spice Level 2) 蔬菜砂锅

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Soup 汤类

  • Seafood Bean Curd Soup 三鲜豆腐汤

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  • Pork Bone Mushroom Soup 排骨菌菇汤

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  • Shredded Pork With Pickles Soup 榨菜肉丝汤

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  • Spinach and Seafood Soup 上汤菠菜汤

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  • Hot & Sour Soup 酸辣汤

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    40%

  • Chicken Sweet Corn Soup 鸡米汤

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Seafood Dish 海鲜类

  • Crispy King Prawn Coated with Salted Duck Egg Yolk 蛋黄脆皮虾

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  • Kung Pao King Prawn (Spice Level 2) 宫保大虾

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  • Orange Flavoured Sauteed King Prawns Shanghai Style 橙皮油爆虾

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  • Salt and Chilli King Prawns on Bamboo Stick (Spice Level 2) 竹签椒盐大虾

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  • Stewed Fish Slices in Preserved Chinese Cabbage Sour Soup (Spice Level 2) 酸菜鱼

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  • Hot and Spicy Sliced Fish in Sichuan Chilli and Pepper Oil Broth (Spice Level 5) 水煮鱼

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  • Tappanyaki Squid 铁板鱿鱼

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  • Seafood and Aubergine Clay Pot 海鲜茄子煲

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  • Sliced Fish with Sichuan Chopped Chillis (Spiced Level 4) 剁椒鱼片

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  • Braised Seabass in Soy Sauce 红烧鲈鱼

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  • Steamed Seabass with Ginger and Spring Onions 清蒸鲈鱼

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  • Sweet and Sour Seabass Cantonese Style 松鼠鲈鱼

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  • Pan Fried Scottish Gray Sole with Salt and Chilli (Spice Level 2) 香煎苏格兰鳊鱼

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  • Braised Scottish Gray Sole with Home-Made Spicy Bean Sauce (Spice Level 2) 干烧苏格兰鳊鱼

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  • Steamed Scallop with Garlic and Vermicelli 蒜蓉粉丝蒸带子

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Beef and Lamb Dish 牛羊肉类

  • Beef in Black Bean Sauce (Spice Level 1) 豉椒牛肉

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  • Slow Cooked Beef in Tomato Sauce with Mushrooms 闷罐茄汁牛肉

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  • Stir-Fried Scottish Beef Fillet with Leeks 葱爆牛肉

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  • Braised Beef in Soy Sauce 红烧牛腩煲

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  • Sliced Beef Fillet in Sichuan Pepper and Chilli Oil Broth (Spice Level 5) 水煮牛肉

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  • Tappanyaki Beef Fillets in Black Pepper Sauce (Spice Level 2) 铁板黑椒牛柳

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  • Sliced Beef with Enoki Mushrooms in Chef Special Black Pepper Soup (Spice Level 3) 椒汁肥牛金针菇

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  • Beef in Curry Sauce (Spice Level 2) 咖喱牛肉

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  • Stir-Fried Scottish Lamb with Cumin Seeds (Spice Level 2) 孜然羊肉

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  • Stir-Fried Scottish Lamb with Leeks 葱爆羊肉

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  • Stir-Fried Scottish Lamb Chop with Home-Made Special Chilli Sauce (Spice Level 4) 香辣羊排

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Pork Dish 猪肉类

  • Double-Fried Shredded Pork Sichuan Style (Spice Level 3) 川味回锅肉

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    40%

  • Stir-Fried Sliced Pork with Chillis Hunan Style (Spice Level 2) 湖南小炒肉

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  • Fish-Flavoured Pork Slices with Seafood Sauce (Spice Level 3) 鱼香肉丝

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  • Braised Pork Belly in Soy Sauce 红烧肉

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  • Steamed Pork Belly with Preserved Vegetables 本帮梅菜扣肉

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  • Sweet and Sour Crispy Pork Fillet 锅包肉

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  • Sweet and Sour Spare Ribs with Preserved Plums Shanghai Style 话梅糖醋小排

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  • Salt & Chilli Pork Fillet 椒盐里脊

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  • Stir-Fried Pig Intestine with Peppers (Spice Level 3) 尖椒肥肠

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  • Stir-Fried Pork Tripe with Chillis (Spice Level 3) 辣炒肚片

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  • Spicy and Crispy Pork Shank (Spice Level 3) 香辣猪肘

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  • Braised Pork Shank in Soy Sauce 红烧猪肘

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  • Chef Special Pig Knuckle with Black Bean Sauce (Spice Level 1) 风味豉香猪手

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  • Nourishing Pig’s Knuckles in Vinegar and Ginger Sauce 滋补猪脚姜

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  • Lion's Head Pork and Crab Meat Balls 蟹粉狮子头

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  • Ants on the Tree Vermicelli with Spicy Minced Pork (Spice Level 2) 蚂蚁上树

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Poultry Dish 禽类

  • Sweet & Sour Chicken Cantonese Style 中式咕老鸡

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    40%

  • Chicken in Curry Sauce (Spice Level 2) 咖喱鸡

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  • Cantonese Lemon Chicken 柠檬鸡

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  • Kung Po Chicken (Spice Level 3) 宫保鸡丁

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    40%

  • Crispy Diced Chicken (with Bones) with Chillis (Spice Level 5) 飘香辣子鸡

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  • Stewed Free Range Chicken 土鸡炖茶树菇红薯粉

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  • Xinjiang Sauted Spicy Chicken (Spice Level 3) 新疆大盘鸡

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  • Home-Made Special Roast Duck 烧鸭

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  • Shanghai Style Home-Made Duck Seasoned with Soy Sauce (Cold or Hot) 老上海酱鸭

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  • Duck in Plum Sauce 梅子鸭

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Vegetable Dish 蔬菜类

  • Soft Silken Tofu in Special Duck Yolk and Mixed Seafood Sauce 金沙一品豆腐

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  • Ma Po to Fu Bean Curd with Pork Mince Sichuan Style (Spice Level 3) 麻婆豆腐

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  • Braised Bean Curd with Mixed Vegetables 红烧豆腐

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    40%

  • Fish-Flavoured Tofu with Mince Sichuan Style (Spice Level 2) 鱼香豆腐

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  • Stir-Fried Black Fungus and Chinese Cabbage 黑白菜

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  • Stir-Fried Fine Bean with Pork Mince and Chillis (Spice Level 2) 干煸四季豆

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  • Sauted Pak Choi with Mushrooms 香菇扒油菜

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  • Stir-Fried Broccoli in Garlic Sauce 蒜蓉西兰花

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  • Stir-Fried Aubergine and Fine Beans Hunan Style 茄子烧豆角

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  • Fish-Flavoured Aubergine and Pork Mince (Spice Level 3) 鱼香茄子

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  • Stir-Fried Aubergine, Green Peppers and Potato 地三鲜

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  • Choi Sum in Garlic Sauce 蒜蓉菜心

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  • Braised Baby Chinese Cabbage with Shrimps, Preserved Eggs and Garlic 上汤娃娃菜

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  • Stir-Fried Spicy Chinese Cabbage (Spice Level 1) 火爆大头菜

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  • Stir-Fried Lotus Root, Snow Peas, Black Fungus, Niblets and Carrots 荷塘小炒

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Griddle Cooked Dish 干锅类

  • Griddle Cooked Duck with Beer (Spice Level 3) 干锅啤酒鸭

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  • Griddle Cooked Young Chicken (Spice Level 3) 干锅仔鸡

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  • Griddle Cooked Frog Legs (Spice Level 3) 干锅田鸡

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  • Griddle Cooked Tea Tree Mushrooms and Braised Pork (Spice Level 3) 干锅茶树菇红烧肉

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  • Griddle Cooked Pig Knuckles (Spice Level 3) 干锅猪手

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  • Griddle Cooked Pork Intestine (Spice Level 3) 干锅肥肠

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  • Griddle Cooked Sliced Potatoes (Spice Level 3) 干锅土豆片

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  • Griddle Cooked King Prawn (Spice Level 3) 干锅大虾

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Rice and Noodles 主食类

  • Steamed Rice 白饭

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  • Egg Fried Rice 蛋炒饭

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    40%

  • Pan-fried Dumplings 煎饺

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  • Dumplings 水饺

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  • Pan-fried Potato Starch in Special Tahini Soup (V) 煎粉(东北焖子)

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  • Special Fried Rice 招牌炒饭

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  • Special Chow Mein 招牌炒面

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  • Yangzhou Fried Rice 扬州炒饭

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  • Yangzhou Chow Mein 扬州炒面

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  • Chicken in Black Bean Sauce on Fried Rice 豉椒鸡肉炒饭

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  • Chicken in Black Bean Sauce Chow Mein 豉汁鸡肉炒面

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  • Chicken Fried Rice 鸡丝炒饭

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  • Chicken Chow Mein 鸡丝炒面

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  • Beef in Black Bean Sauce on Fried Rice 豉椒牛肉炒饭

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  • Beef in Black Bean Sauce Chow Mein 豉椒牛肉炒面

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  • Beef Fried Rice 牛肉炒饭

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  • Beef Chow Mein 牛肉炒面

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  • Roast Duck Fried Rice 烧鸭炒饭

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  • Roast Duck Chow Mein 烧鸭炒面

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  • Mixed Vegetables Fried Rice 蔬菜炒饭

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  • Mixed Vegetables Chow Mein 蔬菜炒面

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  • Singapore Noodles (Spice Level 2) 星洲炒米粉

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  • Sichuan Spicy Noodles (Spice Level 4) 担担面

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  • Sichuan Street Noodles (Spice Level 4) 四川小面

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  • Braised Beef Noodle Soup 红烧牛肉面

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  • Spicy Braised Beef Noodle Soup (Spice Level 3) 香辣牛肉面

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  • Mixed Seafood Chow Mein 海鲜什锦炒面

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  • Mixed Seafood Noodle Soup 海鲜什锦汤面

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  • Won Ton Noodle Soup 云吞汤面

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  • Sichuan Hot and Sour Vermicelli (Spice Level 5) 四川酸辣粉

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  • Hawaii Pineapple Fruit Fried Rice 夏威夷菠萝水果饭

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Extra Side Dish 伴菜类

  • Prawn Cracker 虾片

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  • Chips 薯条

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  • Curray Sauce 咖喱汁

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  • Barbecue Sauce 烧汁

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  • Sweet and Sour Sauce 甜酸汁

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Drinks 饮品

  • Coke

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  • Diet Coke

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  • Irn Bru

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  • Fanta

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  • 7Up

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  • Still Water

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  • Sparkling Water

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  • Plum Juice (Bottled)

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  • Chinese Green Tea (Bottled)

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  • Chinese Ice Black Tea (Bottled)

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  • Aloe Vera

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  • Chinese Herbal Tea

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Summer Special 夏季新品

we offer few special dishes for summer time!

  • Korean style cold noodle soup 朝鲜冷面

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  • hot & spicy mix bowl 麻辣拌

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