Rishis Indian - Edinburgh

Chicken tenders in our gram flour and spice batter. Mint dip.

Cucumber and olive oil. Chilli dip.

Juicy onion in our house special recipe.

Rishi's signature starter.

Shallots, spring onion, chiffonade of ginger Indo Chinese style.

A tandoori classic. Cucumber salad.

Cottage cheese in two ways. Channa salad.

Lamb kheema skewered and cooked in our tandoor.

crispy pancake

Your choice of protein in our silky makhni sauce.

Aromatic classic curry with ground almonds, coconut and cream.

Caramelized onion and tomato gravy, well-balanced curry.

Delicious, spicy and full of flavours, onion, tomato and peppers.

Popular curry with mushrooms and peppers.

An all-time favourite curry, kashmiri chilli, tomatoes and coriander.

Dhal, vegetables and roasted spices.

Pureed spinach, garlic cumin and a hint of cream.

A fiery curry, aromatic and full of fire power.

Fish in our tamarind, tomato and coconut curry sauce.

Succulent prawns in our spice blend and tamarind coconut gravy.

Chickpea, caramelized onion, tomatoes and roasted cumin.

Cauliflower and potato in our bhuna sauce.

Cottage cheese, tomatoes, peppers and spices.

Cottage cheese in our silky makhni gravy with a hint of cream.

Very popular Rishi's special aubergine masala.

4 different lentils slow cooked to perfection and tempered.

Prawns, chicken, lamb and paneer.

mango Chutney, Spiced Onions

Kesari, carrot halwa and gulab jamun.

330ml can.

330ml can.

330ml can.

330ml can.

330ml can.

500ml.

Fresh aromas of white flowers. Ideal with rich sauces, and chicken and seafood dishes.

Fresh with a delicate red fruit flavour and slight hint of vanilla. Ideal with chicken and seafood, or slightly chilled on its own.