King Prawn Puri
Fresh coriander and tamarind sauce dominates the taste, served with puffed fried bread.
King Prawn Butterfly
King prawns fried in batter, served with salad and sauce.
Lovely Garlic Mushroom
Mushroom fried in garlic onions and coriander leaves.
Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Triangular pastries stuffed with vegetables.
Chicken peas cooked in medium spices garnished with fresh coriander served with puffed bread.
Chicken pieces dipped in a spicy batter and deep fried to make fabulous fritters.
Diced boneless chicken marinated in medium spices, grilled on skewers.
Diced boneless lamb marinated in medium spices, grilled on skewers.
Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers.
Chicken, lamb & sheekh kebabs.
1/4 Tandoori Chicken
1/4 spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
Diced boneless chicken marinated in tandoori spices then grilled on skewers.
Diced lamb marinated in tandoori spices grilled on skewers.
Consists of tandori chicken, chicken tikka, lamb tikka, sheekh kebab, served with salad.
Tandoori King Prawn
Exclusive and delectable.
Chicken Tikka Massalam (Mild)
Chicken tikka cooked in a tasty creamy sauce.
Green Herb Chicken (Medium)
Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander.
Jaipur Chicken (Medium)
Tender pieces of chicken, grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with Punjabi masala in a thick sauce.
P297 Special (Medium)
Delicate slices of marinated chicken, stir-fried with a combination of fresh peppers, onions, tomatoes and fresh coriander to produce a memorable and enjoyable dish to a well-known and much respected Ediburgh taxi driver.
North Indian Chilli Garlic Chicken (Hot)
Steam cooked chicken in a hot chilli garlic sauce, garnished with fresh garlic & coriander.
Himalayan Crushed Chilli Chicken (Hot)
Tender piece sof hcicken cooked with onions, fenugreek & crushed chillies, garnished with fresh coriander.
Mr Naga Chicken (Very Hot)
Barbecued chicken tikka cooked in ginger and tomatoes with strong chilli pickle garnished with coriander.
Lamb Passanda (Mild)
Tender pieces of lamb marinated with spices, cooked with cream and herbs.
Sir Walter Scott Lambsarisha (Medium)
(named after the legendary Ccottish author, Sir Walter Scott) this dish incorporates pieces of the finest lamb, slow cooked in a mustard based sauce with fresh ground spices, garnished with spring onions, to produce a dish as memorable and enjoyable as Sir Walter's book.
Lamb Rogan Josh (Medium and Spicy to Taste)
A special preparation with fresh coriander, garlic and garnished with maximum tomatoes.
Lamb Karai (Medium)
Tender pieces of lamb cooked with green peppers, onions, herbs and spices.
Saag Gosht (Medium)
Lamb cooked with fresh spinach leaves with garlic and herbs.
Zest Special Lamb Shank (Medium)
Lamb shank marinated with spices, onion, tomato, gravy, garnished with coriander. Slow cooked to perfection.
Muglai Chana Gosht (Medium Hot)
Tender lamb stewed with Afghan chicken peas in spicy fresh lemon juice, garnished with fresh coriander.
Khashi Garam Massala (Hot)
Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander.
Salmon Country Captain (Medium)
Spicy fried salmon fillet complemented with curry based stir fried onions, peas and tomatoes garnished with fresh coriander.
Tandoori King Prawn Massalam (Mild)
Tandoori king prawns with fresh green herbs in a creamy sauce.
King Prawn Jalfrezie (Hot)
Steamed cooked king prawns with fresh green chillies, peppers, coriander leaves.
Green Herb King Prawn (Medium)
Steam cooked king prawns in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions.
Chilli Garlic King Prawn (Hot)
Steam cooked king prawns in hot chilli garlic sauce, garnished with coriander.
Tandoori Baingan Dupiaza (Medium)
Aubergine cooked in tandoori served in a medium Dupiaza sauce.
Sabzi Pasanada (Mild)
Mixed vegetables cooked in mild spice with ground nuts, cream & herbs.
Green Herb Vegetables (Medium)
Mixed vegetables in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onions.
Bombay Chana Massalam (Hot)
Chick peas and potatoes cooked in sweet & sour sauce garnished with fresh chillies & coriander.
Sabzi Jalfrezie (Hot)
Mixed vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves.
Tarka Dall (Medium)
Lentil with fried garlic.
Palok Panir (Medium)
Spinach and cheese.
Mutter Panir (Medium)
Peas fried with cheese.
Sag Aloo (Medium)
Spinach and potatoes.
Panir Massalla Bengali Style (Medium)
Cottage cheese with fresh green herbs in a medium sauce.
Special preparations of saffron rice with meat, king prawn or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.
A very mild dish cooked with cream, coconut milk and ground almonds.
Medium strength dish garnished with onions, herbs, tomatoes & selected spices.
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot to taste.
In which in extensively used garlic with onion, fresh coriander, tomato puree and chillies. A sweet, sour and hot taste.
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.
Famously known for its fiery, fabulous rich hot taste. This dish is most extravagantly hot.
Spicy stir fried okra/ladies finger.
Spicy stir fried aubergine.
Spicy stir fried cauliflower.
Spicy stir fried mushrooms.
Basmati Boiled Rice
Basmati Pilau Rice (Saffron)
Special Fried Rice
Pilau rice fried with egg & peas.
Mushroom Pilau Rice
Pilau rice fried with mushrooms.
Vegetable Pilau Rice
Pilau rice fried with vegetable.
Tandoori Roti With Butter
Extra Onion With Chilli