Dishoom

4.8(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Indian
  • Curry
  • Halal
  • Asian
  • Vegan Friendly
  • Vegetarian
  • Open until 23:00
  • 3a St Andrew Square, Edinburgh, EH22BD

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Tipples

Cocktails handcrafted by Dishoom Daru-Wallas.

  • India Gimlet (200ml, serves 2)

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Small Plates.

  • Khichia & Chundo (Ve)

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  • Vegetable Samosas (Ve)

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  • Pau Bhaji (V)

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  • Keema Pau (S)

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  • Chilli Chicken (S)

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Kathi Rolls (available weekday lunch)

  • Paneer Kathi Roll with Broccoli Salad

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  • Chicken Kathi Roll with Broccoli Salad

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Ruby Murray & Daal

  • Chicken Ruby

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  • Pepper Lamb Curry

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  • Mattar Paneer (V)

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  • Chole (Ve, S)

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  • House Black Daal (V)

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Biryani

  • Chicken Berry Britannia

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  • Jackfruit Biryani (V)

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Veg Side Dishes

  • Chilli Broccoli Salad - Full Plate (Ve, S)

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  • Chilli Broccoli Salad - Half Plate (Ve, S)

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  • A Bowl of Greens (Ve)

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  • Raita (V)

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  • Dishoom Slaw (Ve)

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Bread & Rice

  • Plain Naan (V)

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  • Garlic Naan (V)

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  • Steamed Basmati Rice (Ve)

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Pudding

  • Rasmalai (V)

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  • Basmati Kheer (Ve)

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Lassi & Botal Soda

  • Mango Lassi (330ml)

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  • Thums Up (330ml)

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  • Diet Coke (330ml)

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Beer and Cider

  • Kingfisher (650ml, 4.8%)

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  • Dishoom IPA (330ml, 5%)

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  • Road Soda (330ml, 4.8%)

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  • Zintuki Sour Beer (330ml, 7.3%)

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  • Lucky Saint (330ml, 0.5%)

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  • Lion Stout (330ml, 8.8%)

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  • Confused Brummie White Stout (330ml, 6%)

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  • Peacock Cider (500ml, 4.8%)

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Wine and Sparkling

  • Ekuò Spumante (750ml, 11%)

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  • Il Folle Grillo (750ml, 12.5%)

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  • Bob 'Short for Kate' Organic Sauvignon Blanc (750ml, 13%)

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  • Pomelado (750ml, 13.2%)

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  • Roc D'Opale Grenache Merlot (750ml, 12.5%)

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  • Quinde Reserve Organic Malbec (750ml, 14%)

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Recipes & Music

  • Dishoom Cookery Book

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  • Slip-Disc Vinyl LP

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  • Slip-Disc CD

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