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Freshly rolled oats cooked with a pinch of salt in oat milk (allergens: gluten, nuts; made in facility which handles eggs, gluten, wheat, nuts - including peanut, sesame, soy, mustard, dairy).
Banana and Peanut Butter with Cacao Granola
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Poached Apple and Cinnamon
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Rhubarb and Spiced Garnola
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Poached Pear and Cashew Maple Cream
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Blueberries and Cardamom Almond Cream
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Honey Apricot and Lemon Ricotta
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Banana and Miso Pecan Praline
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Avocado on Sourdough
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Eggs on Sourdough
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Scrambled Eggs
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