Harajuku Kitchen delivery from Southwest Edinburgh

About Harajuku Kitchen
Harajuku Kitchen offers wide range of Japanese cuisine From Sushi to Katsu Curry. Check out specialities and enjoy unique & exciting eating experience. Award winning, authentic flavours using local and natural ingredients, you will not be disappointed!
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Chef’s Special Sushi Set

Mixed Seafood
Two seafood nigiri, tuna maki and salmon and cucumber maki.
£13.50
Vegetarian
Egg omelette nigiri, inari sweet tofu, kanpyo maki and avocado and cucumber sesame maki. V.
£12.95

Comes with miso soup.

Buddha Bowl
Seaweed, kaiso salad, edamame beans, tofu, crispy wontons and avocado with chilli mayo on a bed of sushi rice. V.
£13.00
Salmon and Avocado
On a bed of sushi rice.
£15.35
Bara (Scattered) Chirashi
Assorted scattered seafood and egg omelette on a bed of sushi rice.
£15.35
Chirashi Sushi
Assorted sashimi of seafood and egg omelette on a bed of sushi rice.
£16.45

All set mains served with rice and miso soup.

Teriyaki Chicken
Chicken in a tangy sweet teriyaki sauce.
£11.65
Oyako Don
Tender chicken stir cooked in a sweet sauce with caramelised onion and egg.
£12.25
Tofu Teriyaki
Pan-fried tofu in a tangy sweet teriyaki sauce. V.
£10.35
Katsu Curry (Free Range Pork)
Panko breaded pork or chicken in a Japanese curry sauce.
£13.95
Kara Age Curry (Kara-age Chicken)
Succulent kara-age Chicken in a Japanese curry sauce.
£14.25
Aubergine Curry
Awarded best Asian curry award. Aubergine Tempura in a Japanese curry sauce. V.
£12.15
Katsudon
Free range pork tonkatsu cooked in a sweet sauce with caramelised onion and egg.
£13.95

Edamame
Soya beans in the pod and sprinkled with kosher salt. V, GF.
£4.80
Agedashi Tofu
Deep fried tofu with ginger, radish and spring onions in a tentsuyu sauce. V.
£6.90
Agenasu Koumi Dare
Warm aubergine with an aromatic sweet soy chilli sauce. V.
£6.95
Agenasu Miso Sesame Dare
Warm aubergine with sweet miso sesame sauce. V.
£6.95
Takoyaki (4 pCS)
Dough balls with octopus and cabbage, topped with mayo, bonito and katsu sauce.
£6.55
Pork Gyoza Dumplings
Scottish free range pork, lettuce and nira - served with a chilli soy vinegar.
£7.50
Vegetable Gyoza Dumplings
Lettuce, cabbage, onion and garlic chives - served with a chilli soy vinegar.
£6.40
Kara-age Chicken
Crispy and succulent deep fried chicken with daikon dare sauce.
£8.25
Sticky Sweet Chilli Kara-age Chicken
Crispy chicken bites with caramelised chilli sauce.
£8.50
Tonkatsu
Panko crumbed free-range pork cutlet with mustard and katsu-miso sesame sauce.
£8.30

Stir-fried thin egg noodles.

Delicate carpaccio of fresh seafood or vegetarian toppings on a pressed sushi rice

2 x mini Burrito style sushi roll

Thin hosomaki rolls (6 pieces).

large rolls (8 pieces).

Crispy Salmon Roll
Crunchy crispy salmon skin with avocado.
£9.55
Sweet Potato Tempura Roll
With sweet potato tempura. V.
£9.55
Garden Inside Out Roll
Sweet omelette, inari, kanpyo and avocado. V.
£10.15
Tonkatsu Roll
Panko breaded katsu (free range pork) with lettuce.
£11.50
Crab California Roll
Avocado, crab meat, cucumber, mayo and tobiko.
£12.90
Salmon California Roll
Avocado, salmon, cucumber, mayo and tobiko.
£12.70
Salmon and Tuna Roll
Salmon and tuna roll with cucumber and avocado.
£13.25
Spicy Tuna Roll
Kimchi marinated tuna, crispy tempura bits, cucumber and sesame.
£13.30
Harajuku Deluxe Futomaki
Prawn, sweet squash, salmon, sweet fish flakes, cucumber and egg omelette.
£14.05
Spider Roll
Soft shell crab tempura and lettuce.
£13.25
Dragon Roll
Tiger prawn tempura with avocado, cucumber and mayo.
£14.50