All cold mezes are served with homemade Turkish bread.
Patlican Tarator (V)
Smoked aubergine with yoghurt, garlic and olive oil.
Ezme (V) (Spicy) (VG)
Chopped cucumber, parsley, onion, tomato, roast pepper, garlic, olive oil, chilli pepper, lemon juice and pomegranate syrup.
Humus (V) (VG)
Chickpeas blended with tahini, olive oil, lemon juice and garlic.
Cacik (V)
Chopped cucumber with creamy Turkish yoghurt, mint, olive oil and a hint of garlic.
Biber Ezme (V) (Spicy) (VG)
Roasted peppers blended with celery, mint, parsley, carrot, sundried tomatoes, olive oil, lemon juice, and garlic.
Baba Ghanoush (V) (VG)
Charcoal grilled aubergine, red pepper, tomato, garlic, parsley, onion and olive oil.
Dolma (V) (VG)
Stuffed vine leaves with rice kernels.
Biber Kozleme (V)
Authentic charcoal grilled peppers, lettuce, cucumber, carrot, parsley and olive oil topped with feta cheese.
Mixed Olives (V) (VG)
Feta Cheese Salad (V)
Hellim (V)
Grilled halloumi cheese.
Falafel (V) (VG)
Deep fried broad bean and chick pea patties with fresh herbs and served with humus.
Sigara Boregi (V)
Deep filled filo pastry with feta cheese and parsley.
Sucuk (S)
Grilled Turkish sausage.
Chicken Wings (Spicy)
Marinated spicy chicken wings.
Mushrooms (V)
Mushrooms cooked in garlic with parsley and feta cheese.
Kiymali Borek
Filo pastry filled with mincemeat and spices.
Kofte
Charcoal grilled meatballs served with the home-made tomato based sauce.
Izgara Kofte (Spicy)
Charcoal grilled meatballs served with the chef’s home-made tomato based sauce, rice and salad.
Kaburga
Charcoal grilled lamb spare ribs served with rice and salad.
Adana (Spicy)
Chopped prime lamb, combined with peppers, onion, parsley and flaked chili served with rice and salad.
Ali Nazik
Charcoal grilled lamb topped with our yoghurt and aubergine sauce, served with rice.
Patlicanli Kebab
Charcoal grilled lamb served on a bed of fried aubergine, covered with the chef’s home-made tomato based sauce and yoghurt served with rice.
Kuzu Guvec
Pieces of lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergines and garlic served with rice.
Iskender
Charcoal grilled lamb on a bed of breaded croutons, covered with special tomato-based sauce, yoghurt and butter served with rice.
Kuzu Sis
Marinated pieces of tender lamb cooked on an authentic charcoal grill served with rice and salad.
Pirzola
Lamb chops lightly seasoned, served with rice and salad.
Karisik
Mixed Grill - adana, lamb chops, lamb ribs, lamb skewers, chicken skewers and chicken wings served with rice and salad.
Tavuk Sis
Marinated pieces of tender chicken breast cooked on an authentic charcoal grill served with rice and salad.
Kanat (Spicy)
Marinated spicy chicken wings cooked on the charcoal grill served with rice and salad.
Tavuk Guvec
Pieces of chicken breast cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine and garlic served with rice.
Ottoman Special
Pieces of chicken and lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine, garlic, topped with cheese and served with rice.
Ali Nazik
Charcoal grilled pieces of chicken breast topped with our yoghurt and aubergine sauce and served with rice.
Patlicanli Kebab
Charcoal grilled chicken served on a bed of fried aubergine, covered with the chef’s home-made tomato sauce and yoghurt served with rice.
Iskender
Charcoal grilled chicken pieces on a bed of breaded croutons, covered with special-based tomato sauce, yoghurt and butter served with rice.
Mixed Skewer
Marinated pieces of chicken and lamb cooked on an authentic charcoal grill served with rice and salad.
Sebze Guvec (V)
Tomatoes, onions, peppers, mushrooms, aubergines, garlic, topped with cheese, cooked in an earthware pot and served with rice.
Hellumi Kebab (V)
Grilled halloumi cheese with the chef’s home-made tomato sauce on the side, served with rice.
Garlic Mushrooms with Cheese (V)
Mushrooms cooked in garlic with parsley and feta cheese served with rice.
Portion of Chips (V)
Portion of Rice (V)
Portion of Turkish Bread (V)
Chargrilled Onions (V)
Homemade Chili Sauce (V)
Homemade Garlic Sauce (V)
Portion of Yoghurt (V)
Chicken Kebab and Chips
Chicken Wings and Chips (Spicy)
Adana and Chips (Spicy)
Kofte and Chips (Spicy)
Lamb Kebab and Chips
Chicken & Lamb Kebab and Chips
Hellumi Kebab and Chips (V)
Baklava
Layers of pastry filled with nuts and sweetened with honey syrup.
Lokum
Assortment of Turkish Delight.
Yoghurt with Honey
Turkish yoghurt topped with sweet honey.
2 people for each banquet.
Kezban Banquet
Selection of cold mezes and hot mezes - Sucuk, Sigara Boregi, Chicken Wings, Hellim, Falafel and Onion Rings, served with hot Turkish bread.
Kezban Banquet - Vegetarian
Selection of hot and cold mezes chosen by the chef served with hot Turkish bread.
Kezban Special
Selection of cold mezes and a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread.
Kezban Special Feast
Hot mezes (Hellim, Sucuk and Sigara Boregi), cold mezes (Ezme, Cacik and Biber Ezme) with a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread.
Can 330ml
Bottle 500ml
Bottle 1.5 litre
Efes, 330ml
Efes, 500ml
Corona
Peroni
Kopparberg, 500ml
Various Flavours
Cape Marlin Chenin Blanc, South Africa
Great Chenin Blanc, honest up front fruit, clean acidity and lovely balance with a pleasant finish.
Cortestrada Rose, Italy
Cortestrada Sangiovese, Italy
Sangiovesse grapes from the Emilia-Romagna area give this wine warmth and depth with soft berry fruits and silky tannins on the finish.
San Georgio Pinot Grigio, Italy
A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many made by the famous Pasqua winery.
Euca Hill Chardonnay, Australia
Creamy textured with aromas of hot buttered toast and crumpets with hints of warm spices on the finish.
Peregrino Sauvignon Blanc, Chile
Classic Chilean Sauvignon Blanc. Fresh with zingy acidity and packed full of citrus fruit and ripeapple flavours, finishing clean & dry.
Neptune Point Sauvignon Blanc, New Zealand
Aromas of freshly cut grass and citrus fruit. A refreshing palate of tropical fruit, gooseberry and asparagus with mouth watering acidity and great length.
Peregrino Merlot, Chile
Classic expression of Merlot grown in the worlds most suitable landscape for viticulture. Ripe red fruit and plum notes backed up by a soft medium body with a clean acidity and a pleasant finish.
Pierre Lacasse Cabernet Sauvignon, France
Delicious blackcurrant and cassis fruit with a slight smokiness on the nose. A full, well structured palate displaying dark fruits of the forest and a firm gripping tannins on the finish.
Euca Hill Shiraz, Australia
Warm flavours of pastille sweets with hints of black pepper and dark winter fruits.
Coto Mayor Crianza, Spain
Pure Tempranillo, this wine is well rounded and complex with 12 months ageing in American oak.
Toro Fuente Malbec, Argentina
Deep purple in colour, this Malbec has enticing aromas of damson and violet. Sowing great structure and balance, a rich wine with tannins that are velvety smooth.
Pink Orchid Zinfandel Rose, USA
Tropical melon and strawberry flavours with a medium sweet finish.
Nua Prosecco
Elegant fruity aromas of pear, apple and citrus. Delightfully smooth, fresh and well balanced, with plenty of light, refreshing bubbles.