Kezban

Smoked aubergine with yoghurt, garlic and olive oil.

Chopped cucumber, parsley, onion, tomato, roast pepper, garlic, olive oil, chilli pepper, lemon juice and pomegranate syrup.

Chickpeas blended with tahini, olive oil, lemon juice and garlic.

Chopped cucumber with creamy Turkish yoghurt, mint, olive oil and a hint of garlic.

Roasted peppers blended with celery, mint, parsley, carrot, sundried tomatoes, olive oil, lemon juice, and garlic.

Charcoal grilled aubergine, red pepper, tomato, garlic, parsley, onion and olive oil.

Stuffed vine leaves with rice kernels.

Authentic charcoal grilled peppers, lettuce, cucumber, carrot, parsley and olive oil topped with feta cheese.

Grilled halloumi cheese.

Deep fried broad bean and chick pea patties with fresh herbs and served with humus.

Deep filled filo pastry with feta cheese and parsley.

Grilled Turkish sausage.

Marinated spicy chicken wings.

Mushrooms cooked in garlic with parsley and feta cheese.

Filo pastry filled with mincemeat and spices.

Charcoal grilled meatballs served with the home-made tomato based sauce.

Charcoal grilled meatballs served with the chef’s home-made tomato based sauce, rice and salad.

Charcoal grilled lamb spare ribs served with rice and salad.

Chopped prime lamb, combined with peppers, onion, parsley and flaked chili served with rice and salad.

Charcoal grilled lamb topped with our yoghurt and aubergine sauce, served with rice.

Charcoal grilled lamb served on a bed of fried aubergine, covered with the chef’s home-made tomato based sauce and yoghurt served with rice.

Pieces of lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergines and garlic served with rice.

Charcoal grilled lamb on a bed of breaded croutons, covered with special tomato-based sauce, yoghurt and butter served with rice.

Marinated pieces of tender lamb cooked on an authentic charcoal grill served with rice and salad.

Lamb chops lightly seasoned, served with rice and salad.

Mixed Grill - adana, lamb chops, lamb ribs, lamb skewers, chicken skewers and chicken wings served with rice and salad.

Marinated pieces of tender chicken breast cooked on an authentic charcoal grill served with rice and salad.

Marinated spicy chicken wings cooked on the charcoal grill served with rice and salad.

Pieces of chicken breast cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine and garlic served with rice.

Pieces of chicken and lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine, garlic, topped with cheese and served with rice.

Charcoal grilled pieces of chicken breast topped with our yoghurt and aubergine sauce and served with rice.

Charcoal grilled chicken served on a bed of fried aubergine, covered with the chef’s home-made tomato sauce and yoghurt served with rice.

Charcoal grilled chicken pieces on a bed of breaded croutons, covered with special-based tomato sauce, yoghurt and butter served with rice.

Marinated pieces of chicken and lamb cooked on an authentic charcoal grill served with rice and salad.

Tomatoes, onions, peppers, mushrooms, aubergines, garlic, topped with cheese, cooked in an earthware pot and served with rice.

Grilled halloumi cheese with the chef’s home-made tomato sauce on the side, served with rice.

Mushrooms cooked in garlic with parsley and feta cheese served with rice.

Layers of pastry filled with nuts and sweetened with honey syrup.

Assortment of Turkish Delight.

Turkish yoghurt topped with sweet honey.

Selection of cold mezes and hot mezes - Sucuk, Sigara Boregi, Chicken Wings, Hellim, Falafel and Onion Rings, served with hot Turkish bread.

Selection of hot and cold mezes chosen by the chef served with hot Turkish bread.

Selection of cold mezes and a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread.

Hot mezes (Hellim, Sucuk and Sigara Boregi), cold mezes (Ezme, Cacik and Biber Ezme) with a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread.

Various Flavours

Great Chenin Blanc, honest up front fruit, clean acidity and lovely balance with a pleasant finish.

Sangiovesse grapes from the Emilia-Romagna area give this wine warmth and depth with soft berry fruits and silky tannins on the finish.

A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many made by the famous Pasqua winery.

Creamy textured with aromas of hot buttered toast and crumpets with hints of warm spices on the finish.

Classic Chilean Sauvignon Blanc. Fresh with zingy acidity and packed full of citrus fruit and ripeapple flavours, finishing clean & dry.

Aromas of freshly cut grass and citrus fruit. A refreshing palate of tropical fruit, gooseberry and asparagus with mouth watering acidity and great length.

Classic expression of Merlot grown in the worlds most suitable landscape for viticulture. Ripe red fruit and plum notes backed up by a soft medium body with a clean acidity and a pleasant finish.

Delicious blackcurrant and cassis fruit with a slight smokiness on the nose. A full, well structured palate displaying dark fruits of the forest and a firm gripping tannins on the finish.

Warm flavours of pastille sweets with hints of black pepper and dark winter fruits.

Pure Tempranillo, this wine is well rounded and complex with 12 months ageing in American oak.

Deep purple in colour, this Malbec has enticing aromas of damson and violet. Sowing great structure and balance, a rich wine with tannins that are velvety smooth.

Tropical melon and strawberry flavours with a medium sweet finish.

Elegant fruity aromas of pear, apple and citrus. Delightfully smooth, fresh and well balanced, with plenty of light, refreshing bubbles.