Cutting Chaii - Leith delivery from Leith

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About Cutting Chaii - Leith
Authentic Indian food served fresh and hot in Cutting Chaii. Try from Cutting Chaii, feel the real taste of Indian food cooked in authentic Indian spices.
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15% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Maas Butter Chicken
£13.95
Chaii Steeped Chickpeas
£13.50
Dal Makhani
£13.50
Gunpowder Chicken
£13.95
Vegan Dal Makhani
£13.95
Ruby Murray
£13.95
Lamb Dum Biriany
£15.95
Angry Birds Thigh X2
£13.95
Railway Lamb
£13.95
Kadai Paneer
£13.95

Nibbles

Mini Masala Papads
V. Mini poppadums deep fried for two (all chutneys are separate to order)
£5.95
Bombay Bhel
V, N. Puffed rice with crisp gram threads, peanuts, red onions, tomatoes and coriander mix
£5.95

Chutneys

Yougart & Mint
£1.95
Mango Chutney
£1.50
Onion Chutney
£1.50
Mix Pickle
£1.85
Chilli And Coriander
£1.75

Cutting Chaats

Chicken Sixty Nine Gf
Gluten free, Deep fried chicken strips with spicy batter coated.
£8.50
Crispy Lamb Somosa
4x Punjabi shortcrust pastry stuffed with spiced minced lamb.
£7.95
Popular
Koliwada Fish
Koliwada refers to a colony of Kolis (Indian Fishermen) in Mumbai. Fresh panga fillet marinated with chef special kashmiri mix spices batter sauce to deep fried richness. Served with chef special chutneys
£8.95
Vegetable Somosa
4X Crispy mix seasonal vegetables pastry, served with chutney
£8.25
Cutting Chaii House Chaat V D N
Crushed vegetable pastry somosa (home made singhara) topping with mumbai street chaat masala, Yougart, house chutney's, onions, cucumber and batata toppings. Contains dairy and nuts. Lightly warm and cool
£8.25
Dirty Wings *new*
Whole Chicken wings marinated with tandoori mixed spices to cooked in Charcoal grill then tossed with Chef's special green mango, lime and crushed chilli sauce. Taste better eating with hands. Sweet and Spicy. Gluten free.
£8.95
Popular
Khasta Kachori V D N
Deliciously made 3x puffed pastry filled with spicy moong dal mixture inside & deep fried. Prepare with mixed salads, sweet & spicy chutney's, mint yoghurt chutney, bombay bhel & pomegranate on top. Delicious chaats to share. Contains dairy & nuts.
£8.95
Popular
Secret Bomb V D
3 X Mixed spiced potatoes and home made Indian cheese(Paneer) vermicelli doughnuts. Chef special recipes from Bombay street food. Served with sweet chilli sauce. Suitable for Vegetarian.
£8.50
Tamarind & Ginger Chicken Wings
Gluten free. Chef special Bombay mix spices marination mixed with baby chicken wings to cook in char coal grill before tossed with home made tamarind sauce, garnished with sesame seeds.
£8.95
Bombaiya Ragda V D N
3 X Vegetarian, Popular afternoon potatoes pattice in Mumbai. Spiced potatoes cakes served chef special chutney's and leaves
£8.50
Sabji Ki Singhara V
4 X Vegetarian, A traditional Bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.
£7.95
Chop tikki
£7.95
Vegetable Spring Rolls
Mix seasonal vegetables rolls. Served with chutney's
£7.95

Vegan Chaats

Vegan Veg Somosa
4 X Crispy mix seasonal vegetables pastry, served with chutney
£7.95
Vegan Bombaiya Ragda
N. Popular afternoon potatoes pattice in Mumbai. Spiced potatoes cakes served chef special chutney's and leaves
£7.95
Vegan House Chaats
Crushed vegetable pastry somosa (home made singhara) topping with mumbai street chaat masala, house chutney's, onions, cucumber and batata toppings. Lightly warm and cool
£8.25
Palak Pakora
£7.95
Vegan Khasta Kachori
N. A delicious, spicy, fried puffed pastry; is filled with spicy moong dal mixture and then deep fried. Serves with yogurt-based chutney, chilli and coriander sauce, garnished with leaf's.
£8.95
Vegetable Spring Rolls
Mix seasonal vegetables rolls. Served with chutney's
£7.95
Vegan Sabji Ki Singhara
A traditional Bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.
£7.95

Vegan Nibbles

Mango Chutney
£1.50
Bombay Bhel
N. Puffed rice with crisp gram threads, peanuts, red onions, tomatoes and coriander mix
£5.95
Onion Chutney
£1.50
Mix Pickle
£1.95
Chilli Coriander Chutney
£1.75

Chef Special Vegan Mains

Gf. Curries and Biriany

Vegan Dal Makhani
Dark black lentil cooked for several hours to make rich and deeply flavoured, medium to taste, garnish with fresh chops og ginger and coriander. Medium Spicy.
£13.95
Naked Chilli Tofu*newly Added*
Vegan Paneer (Tofu). Its Irani cafes recipes with a blend of Indian & Chinese recipes combined! Tofu cubes deep fried with spiced checkpeas flour battered then tossed with chef special chilli sauce, fried onions, capsicums. Sweet & spicy to taste.
£13.50
Chaii Steeped Chickpeas
Afgan Chickpeas simmered in a rich Darjeeling mixed spiced, tea, tomato and garam masala. Bit saucy and medium spiced. Medium Spicy.
£13.50
Vegan Temple Palak
Tender cubes of soft potatoes cooked with mixed spiced, tomatoes, freshly grounded baby spinach. Medium Spicy.
£13.95
Kadai Kathal
Green baby Jackfruit slow cooked with chef special Punjabi masala sauce with fresh green chilli, onions, ginger & peppers to make not too saucey or not too dry dish. Jackfruit is the substitute meat of Vegan & vegetarian in India. Hot to taste.
£13.95
Bombay Benjan
Fresh aubergines deep fried but you won't see any grease; cooked with mix masala sauce. Tender as meant melt in mouth. Medium to taste. Great with rice or breads.
£13.50
Okra Fries
Fresh Lady fingers cook with mix spices, chopped onions tastes crunchy cooked with fresh garlic, giner, tomatoes and fresh coriander. Not saucy but dry; so it tastes great with breads. Medium spiced.
£13.95
Aloo Benjan
NEW. Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Medium to taste. Simple and taste good with rice or bread. Gluten free.
£13.85
Vegan Jackfruit Dum Biriany
Popular south Asian sweet fruit is a meat substitute for veg.& Vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati rice. Medium Spicy.
£15.25
Channa Mushrooms
Punjabi chickpeas and fresh mushrooms cook with mix spices. Bit saucy and medium to taste
£13.50

Vegan Carbs

Vegan Garlic And Coriander Nan
£4.50
Steam Basmati Rice
£3.95
Tandoori Roti
Wholemeal bread cooked in clay oven. Suitable for vegans
£3.95
Chips
£4.95
Chilli Chips
£4.95
Vegan Plain Nan
£4.25
Vegan Chilli Garlic Nan
Nan with chopped green chilies. Spicy
£4.50

Vegetarian Chef Special Mains Gf

Gluten free

Maas Butter Paneer
NEW. Medium. A popular Bombay dish. Indian cheese cubes are chargrilled with smoky flavor, in a thick butter sauce with special spices. Includes Goan spices, curry leaves, garam masala, tomatoes, caramelized onions, & cream. Contains nuts & dairy.
£14.25
Malai Paneer
NEW. Mild. Cubes of home made paneer chargrilled with mixed spices before cooked with chef special Malai sauce (mango, ground peanuts, scottish single cream & sugar to add sweetness) cooked in a slow fire, rich & creamy dish, contains ground nuts.
£13.95
Dal Makhani
Dark black lentil cooked for several hours to make rich and deeply flavoured with butter and cream.
£13.50
Temple Palak Paneer
Tender cubes of home made cheese simmered with velvety smooth, spiced tomatoes, cooked with freshly grounded spinach and potatoes. Medium.
£13.50
Kadai Paneer
NEW. Charcoal grilled Paneer (home made Indian cheese cubes) cooked with chef special karahi sauce made of fresh garlic, ginger, onions, green chilli, mixed capsicum. Curry for Vegetarian spicy paneer lovers! Hot and spicy. Gluten free.
£13.95
Chaii Steeped Chickpeas
Chickpeas simmered in a rich Darjeeling mixed spiced, tea, tomato and garam masala.
£13.75
Mattar Paneer Bhurji
NEW. A humble, popular Bombay dish. Homemade crumbled paneer and garden peas slow-cooked with light spices and tomatoes. Red onions and mixed peppers are added at the end for crunchiness. Delicious and flavorful.
£11.95
Channa Mushrooms
Punjabi chickpeas and fresh mushrooms cook with mix spices. Medium
£13.50
Bombay Benjan
Fresh aubergines deep fried but you won't see any grease; cooked with mix masala sauce. Tender as meant melt in mouth. Medium to taste. Great with ruce or breads.
£13.50
Jackfruit Dum Biriany
Popular south Asian sweet fruit is a meat substitute for veg.& Vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati pilau rice. Medium.
£15.50
Aloo Benjan
Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Medium to taste. Simple and taste good with rice or bread. Gluten free.
£13.50
Okra Fries
Lady finger cook with mix spices, onions and fresh coriander. Not saucy. Medium spiced.
£13.50
Naked Chilli Tofu
NEW. Vegan Paneer (Tofu). Its Irani cafes recipes with blend of Indian & Chinese recipes combined! Tofu cubes deep fried with spiced checkpeas flour battered then tossed with chef special chilli sauce, fried onions, capsicums. Sweet & spicy to taste
£13.50
Zucchini Fried Curry
Deep fried baby marrow squash are cooked with chef's special medium spiced buna sauce.
£11.95
Kadai Kathal
Hot. Ask for medium if preferred. Green baby jackfruit slow-cooked with Punjabi masala, green chili, onions, ginger, garlic, & peppers. Spicy with lovely texture and tender jackfruit. A popular meat substitute for vegans and vegetarians.
£13.95

Cutting Old Favourites Newly Added

Tikka Massala
Britain's most popular curry, originating from Maharashtra in northern India. Charcoal-grilled meat in a chef's special masala sauce with Greek yogurt, peppers, oranges, carrots, mango pulp, and ground almond in a rich, creamy sauce. Mild to taste.
£13.95
Korma
Classic choice, simply prepared with tender steam cooked with coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom. Mild to sweet to taste.
£13.50
Jhalfrezi
Another Classic choices if you are a spicy curry lover. Prepared with diced barbecue Chicken/Lamb with fresh chopped green chilli, peppers, slices of onion, garlic, ginger and chef mixed spices. Fairly spicy and hot curry.
£13.50
Dopiaza
A medium spicy curry prepared with tender pieces of Meat, cubes of onions, mixed peppers, mix ground spices and garnish with coriander.
£13.75

Non-Veg Chef Special Mains

Gluten free

Maas Butter Chicken
Medium. A popular Bombay dish. Thick butter sauce with a mix of Goan spices, curry leaves, garam masala, fresh tomatoes, caramelized onions, and a hint of cream. Contains ground nuts and dairy. Medium spicy
£13.95
Royal Nawabi Chicken
Highly rated
· Mild to sweet. Dairy. Nuts. Chicken cooked in aromatic ground spice-mace, nutmeg, almonds, coconuts with fresh Scottish single cream to make a delicious sweet and creamy to taste. Very mild.
£13.95
Railway Chicken
Medium Spicy. Traditional Chicken and potatoes curry served in Indias first class train compartments. Chicken cook in Indian authentic style in handi with raw species. Medium Spicy
£13.50
Karahi Chicken
Hot Curry. Probably the most popular curry in Lahore, Pakistan, slow cooked chicken prepares with chef special Punjabi masala sauce with fresh green chilli and coriander. Hot to taste.
£13.95
Gunpowder Chicken
Hot, Old Bombay Iranian cafe style. Not a curry style but a unique dish which Edinburgh never tried before! Char-grilled chicken strips are tossed with onions, peppers, garam masala and chef's special 'Gunpowder Sauce'. Hot to taste.
£13.95
Chicken Dum Biriany
Slow cooked tender pieces of chicken mix with chef special spices then layered with aromatic basmati rice. Garnished with caramelised deep fried crispy onions. As Biriany itself made with sauce no other separate sauce, Served with salad. Medium
£15.50
Lamb Dum Biriany
Slow-cooked Aberdeenshire tender baby lamb mixed with special spices, layered with aromatic basmati rice, & garnished with crispy caramelized onions. Biriyani is made with sauce, so no separate sauce. Comes with salad. Medium spicy.
£15.95
Royal Nawabi Lamb
Highly rated
· Mild to Sweet. Dairy, Nuts. Lamb cooked in aromatic ground spice-mace, nutmeg, almonds, coconuts with fresh Scottish single cream to make a delicious sweet & creamy to taste. We only use Aberdeenshire Lamb to cook tender.
£14.25
Ruby Murray
NEW. Chef's special Ruby Murray sauce prepared with fresh garlic, ginger, tomatoes & mixed spices. Added honey, cream to make it rich & creamy dish. Medium to mild to taste. Available with Char grilled chicken cubes. Contains dairy(D)
£13.95
Popular
Saagwala Lamb
Medium Spicy. Fresh baby spinach cooked with fresh garlic, ginger and tomatoes like desi home Indian style before prepare with chef special mixed spices. Medium spicy. We only use Aberdeenshire Lamb to cook tender.
£14.50
Railway Lamb
Medium Spicy. Traditional lamb and potatoes curry served in India's first class train compartments; Lamb cook in Indian authentic style in handi with raw species. Medium Spicy . We only use Aberdeenshire Lamb to cook tender.
£13.95
Karahi Lamb
Hot Curry. Probably the most popular gosht curry in Lahore, Pakistan; slow cooked lamb prepares with chef special Punjabi masala sauce with fresh green chilli and coriander. Hot to taste. We only use Aberdeenshire Lamb to cook tender.
£14.50
Maas Butter Lamb
Medium. A popular Bombay dish. Thick butter sauce with a mix of Goan spices, curry leaves, garam masala, tomatoes, caramelized onions, and a hint of cream. Contains ground nuts and dairy. Medium spicy. Made with tender Aberdeenshire lamb.
£14.25
Dhaba Chicken
Medium Spicy. A delicious chicken curry from the G.T roadside dhaba's of Punjab. Medium Spicy.
£13.95
Saagwala Chicken
Highly rated
· Medium Spicy. Fresh baby spinach cooked with fresh garlic, ginger and tomatoes like desi indian home style before prepare with chef special mixed spiced. Medium
£13.95
Salli Boti
A celebratory Parsi dish from western India, often served at weddings. Tender lamb is slow-cooked with spices and jaggery (Indian cane sugar) for sweetness, and garnished with Salli crisp-chips. Made with tender Aberdeenshire lamb.
£14.50
Chilli Garlic Chicken
£13.95
Malai Murgh
Mild. Tandori spiced baby chicken chargrilled mixed with chef special tikka masala sauce cooked in a slow fire, rich and creamy dish, contains ground nuts. Mild.
£13.75
Dhaba Lamb
Medium Spicy. A delicious Lamb curry from the G.T roadside dhabas of Punjab. Medium Spicy. We only use Aberdeenshire Lamb to cook tender.
£14.50
Desi Handi Lamb*NEW*
Lamb on the bone cooked as desi home style with chef's hand gound raw mixed spices. Its not a saucy curry as its slow cooked for hours in the handi to get the depth of flavour! Its a spicy dish but delicious with our Garlic Nan.
£13.95
Achari Lamb
£14.50
Ruby murray lamb
£14.50
Salli Marghi
A well-known celebratory Parsi dish from western India, often cooked at weddings and special occasions. Tender chicken is slow-cooked with spices and jaggery (Indian cane sugar) for a touch of sweetness. Garnished with Salli crisp-chips on top.
£14.50
Achari Chicken
Marinated chicken tikka cubes are prepared with chef special mixed spices & desi mixed pickle. Hot & sour to taste with full of flavour.
£13.75
Chilli Garlic Lamb
£14.50

Cutting Fish And Seafood

Gluten free

Pondicherry
Medium, Daily fresh panga fillet deep fried first before cooked with chef special made Pondicherry sauce made with mix spices & coconut milk to give rich flavor. Medium to spicy.
£13.50
Malai Prawn
NEW. Mild to sweet. Tiger prawns no shells with chef special tikka masala sauce cooked in a slow fire, rich and creamy thick saucy dish, contains ground nuts, dailry. Mild to sweet.
£13.95
Chilli Tiger Prawns
Hot. Modern Irani cafes recipes where is a blend of Indian & Chinese recipes combined! Fresh garlic-ginger-soy-chef special chilli sauce tossed with fried onions, capsicums and gunpowder. Hot to taste.
£13.95
Tiger Prawn Korai
NEW. Hot Curry. A popular dish from Fish lover's city of Karachi, Pakistan, Tiger prawns no shell prepares with chef special spicy curry sauce with fresh green chilli, crsip onions, mixed peppers and coriander. Hot to taste. Saucy.
£13.95

Chaii Char Grilled

Gluten free, Add a plain nan or chips for extra 2.00 pounds

Angry Birds Thigh X2
Succulent chicken thighs (2) marinated and roasted in tandoor spices, yoghurt, ginger and garlic. Served with mix salad and chefs special mint yogurt.
£13.95
Lamb Chops X 4
£16.95
Murgh Tikka Garam Masala D
Baby chicken cubes carefully marinated with mix spices 24 hours before chargrilled; Served with cubes of fried onions,peppers and garam masala sauce.
£14.25
Achari Paneer Tikka
Dairy. Cubes of home made cheese (paneer) skewers marinated with mix tandoori spices & pickle cooked in chargrilled. Served with fried cubes of onions, capsicums and tub of Mix pickle. Its not a curry but dry items from the grill
£13.50

Carbs Rice And Breads

Garlic & Coriander Nan
Fresh Garlic and Coriander Nan. Best in town!
£4.50
Pilau Rice
Fresh daily prepared traditional Indian Pilau Rice. No colour added.
£4.25
Peshwari Nan
£5.25
Popular
Plain Nan
Freshly baked Nan bread topped with desi Butter.
£3.95
Steamed Boiled Rice
£3.95
Chilli Fries
£4.95
Chilli Cheese Nan
Cheddar cheese and chopped fresh chillies fresh baked Nan
£5.25
Cheese & Garlic Nan
£5.25
Tandoori Roti
Wholemeal bread made in clay oven
£3.85
Chilli Garlic Nan
£4.90
Chips
£4.75

Soft Drinks

330ml Can Of Diet Coke
£2.30
330ml Can Of Irn Bru
£2.25
330ml Can Of Coke
£2.30
Limca 300ml Bottle
£2.95
330ml Can Fanta Orange
£2.25
Appletiser
£2.95
1.5 Ltrs Bottle Of Coke
£3.95
1.5 Ltrs Bottle Of Diet Coke
£3.95
Limca 300ml Can
£2.95
Thums Up 300ml Can
£2.85

Alcoholic Drinks

Photographic ID must be provided to drivers to receive alcoholic drinks, failed to do so, alcoholic drinks will be not hand over but only food

Kingfisher Beer
Indian premium lager beer
£3.95
Chardonnay White
12.5% vol product of spain
£16.95
Cabernet Sauvignon Red
13 5% product of France
£16.85
Pilot Range Peach Melba Sour
Made in Leith
£4.95
Cobra Beer
Popular Indian lager beer
£3.95
Pilot Range Ipa
330ml can Made in Leith
£4.95
Pilot Range Vienna Pale
£4.95
Rioja Red
12.5% product of Italy
£17.00
Malbec Red
product of Argentina 13% vol
£18.95
Sauvignon Blanc White
product of New Zealand 12% Vol
£17.95
Conti Darco Prosecco
Product of Italy. 11%
£20.95
Pilot Range Blode
330ml can Made in Leith
£4.95
Pato Merlot
Product of Chile 13% Vol
£16.95
Pinot Grigio White
Product of Italy 12% Vol
£14.95